Sentences with phrase «of traditional cake»

While it may be tempting to share a piece of traditional cake for people with your curious puppy, resist that urge.

It is a yeast bread that is just sweet enough and almost has the texture of a traditional cake.

Having removable sides helps reveal the gorgeous layers without having to flip your creation out of a traditional cake pan.

I'm not a fan of traditional cake frostings with vegan butter and powdered sugar - they're always too sickly sweet for me.

Instead of the traditional cake smash, we let Stella enjoy a big, messy bowl of her favorite food: spaghetti!

These little babies have all the chewy caramelie flavors of the traditional cake without the eggs, dairy or calories of a big slice of cake.

Gluten free cakes run the gamut — it can be difficult to re-create that fluffy, yet moist texture of traditional cakes.

In the «La Cantina» bar, guests can enjoy real Neapolitan coffee, as well as a wide selection of traditional cakes and pastries.

Not exact matches

The «clear» spirit had suffered a setback of sorts after the category began to embrace crazy confectionery flavors like cotton candy and birthday cake, after years of successful flavor innovation that had focused on more traditional flavors like orange or vanilla.

There are a ton of hits today, ironically, for a recipe for «Kaesesahnetorte», which is a traditional cream cheese cake.

Three recipes - Aged (aka Traditional Medium Fruitcake, not dark, not light: medium), Ageless (aka Fruited Tea Brack - no aging required, low end, a lovely tea cake and New Age (aka Golden Apricot Pecan Fruit Cake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of Cointrecake and New Age (aka Golden Apricot Pecan Fruit Cake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of CointreCake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of Cointreau).

One of the highlights will be the freshly baked cake of the day, think black forest gateaux (Schwarzwälder Kirschtorte), traditional sacher torte or baked cheesecake.

Normally my birthday's just not that big a deal (I'm a mom of little ones, after all), and so I'm more than happy to celebrate by taking my traditional coffee cake recipe to the next level.

A traditional Tres Leches cake is as type of sponge cake or butter cake using 3 milks to soak the cake in, typically evaporated milk, sweetened condensed milk and heavy cream.

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

There is nothing wrong with being on the side of tradition the only reason I don't tend to make a traditional Christmas cake is because I never think I can make one as good as the one my mum makes

You know I'm not too traditional, so love this cobbler instead of cake blackberries at the farm aren't quite in season until summer, so I'll be bookmarking this!

I love traditional Christmas cake, but my mum's is always the best so instead of trying my hardest and no doubt failing to recreate it, I have decided to go in a totally different direction.

Instead of reaching for traditional dump cake ingredients like canned fruit and soda for liquid, I went crazy.

This is a very traditional pumpkin cake, one filled with just the right amount of spices.

Now one of the ways you make a cake lighter in traditional baking is to use cake flour.

It's hard to describe the texture of these Chocolate Crumpets, they've definitely got the chew of the traditional crumpet, ever so slightly cake - y but still crumpet - y, and they pack a superbly brownie like flavour that's rich but not too overpowering.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

Ginger is of course a traditional ingredient in so many baked goodies, featuring in cake and biscuit recipes from around the world.

We've picked a couple of our favorite traditional king cake recipes as well as a few interesting spins on the ringed cake to add to your Fat Tuesday lineup.

Just like the traditional Simnel cake, they feature marzipan and lots of dried fruit and spices, and are then dipped in a delicious orange glaze and decorated with crystallized ginger.

I was really excited about the idea of a snack cake — a cake that wasn't completely terrible health wise and didn't have traditional icing.

And about those cookies, they are more similar to the texture of a brownie or molten chocolate cake - more gooey and thick than a traditional cookie, but bite size and handheld (everything we love in a good cookie).

I will warn you that the cake does turn out pretty thin so it will have more of the consistency of a cookie cake than a traditional cake.

We are West Indian, so my grandmother made the traditional bun cake, which we eat with wedges of cheese.

Handy to have to sprinkle on all sorts of goodies, like scones with rose petal jam, traditional sponge cakes with raspberry jam and cream filling, pavlovas etc..

Then my husband's mother always made this traditional carrot pudding cake so we have to have that — i love this tradition, you can eat it instead of bread or even serve as dessert.

I am so impressed with your creativity... what a great looking cake without all of the traditional dietary challenges!

the crumble also has that essential balance of sweet / salty with a hint of cinnamon, hitting those traditional coffee cake notes.

This gluten free carrot cake cookie recipe yields soft and chewy cookies, is easy to make and packs all the flavor of a traditional carrot cake in an easy - to - serve form.

It's a big hit with people who often don't like a more traditional cake because of it's tangy, zingy flavour.

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

Translating to three milks cake, Tres Leches Cake is a traditional Mexican sponge cake that's soaked in three kinds of milk for the ultimate moist ccake, Tres Leches Cake is a traditional Mexican sponge cake that's soaked in three kinds of milk for the ultimate moist cCake is a traditional Mexican sponge cake that's soaked in three kinds of milk for the ultimate moist ccake that's soaked in three kinds of milk for the ultimate moist cakecake.

Soft, cake - like cookies chock full of carrots and coconut with all the flavors of a traditional carrot cake.

I have baked countless Paleo banana cakes from all the best known chefs, each with the promise of a traditional banana cake flavor and texture.

The traditional Mexican recipe describes a dense vanilla cake soaked with three types of milk: whole milk, sweetened condensed milk, and evaporated milk.

Romano's twist on the traditional favorite is the addition of citrus juices to the cake, a creamier soaking liquid, and a tangy lemon topping.

I'd never heard of Baumkuchen — a traditional German cake baked in layers on a rotating spit in front of a grill, whose final spiraling layers resemble the cross-sectional growth rings of a tree [see how it's done]-- but when I got to the Shichttorte — a layer cake made by baking very thin layers of batter one by one on top each other — I realized that I had in fact bookmarked a similar recipe in a cookbook, probably close to fifteen years ago!

This one is for Devil's Food Cake; it's just like the traditional version except this one is gluten - free, soy - free, nut - free, bean - free, corn free — and, of course, vegan.

This crustless and moist cheesecake made with Corsican cheese brocciu (or ricotta), eggs, and lemon zest is a traditional cake of this lovely Mediterranean island.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

This cake is like a fusion between a traditional yogurt cake and a carrot cake, with maybe hints of cheesecakeness running throughout.

There are a lot of more traditional mug cake recipes that use wheat flour on the web though, so take a look around!

Traditional frosting with cups of white sugar in it are way too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).

They seriously have the texture of pound cake without the pound of butter, sugar, flour, or eggs that goes into the traditional kind.