Speaking
of traditional desserts, how about a Barbecued Banana Split?
Apple pie without the pie, but with all the deliciousness
of this traditional dessert?
This simple version
of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
It can be a healthy addition to
any of your traditional dessert recipes!
Instead
of a traditional dessert table full of small desserts, we decided to include the whole farm in one big cake.
Not exact matches
She is also the author
of The Kosher Baker: 160 dairy - free
desserts from
traditional to trendy (Brandeis University Press, August 2010).
Every Thanksgiving and Christmas we have an abundance
of desserts, but a great Pumpkin Pie is not only
traditional, it's an absolute «must have»
dessert on our Holiday Dessert
dessert on our Holiday
Dessert Dessert Buffet.
It's the kind
of dessert you can feel good about eating, unlike a
traditional dairy - filled cheesecake.
The combination
of pumpkin, sunflower, hemp and chia seeds add a nice nutritional punch that you won't find in
traditional desserts.
Paula Shoyer is the author
of The Kosher Baker: 160 dairy - free
desserts from
traditional to trendy, (Brandeis 2010).
They include 11 distinct product categories: black, green and white teas;
dessert teas that mimic the flavor profiles
of classic
desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and
traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.
But thanks to the creative genius and hard work
of numerous vegan bakers, couples can now happily and proudly serve gorgeous and delicious vegan wedding
desserts that rival
traditional versions in appearance, taste, texture and irresistibility.
Given the
traditional formula for this
dessert — gobs
of butter plus sugar plus white flour — this recipe is nothing short
of a nutritional miracle.
I was kind
of surprised when researching
traditional treacle tarts that they are such a thrifty
dessert.
If you're vegetarian, vegan, or an omnivore and want to host a party full
of delicious appetizers and
traditional desserts — check out my guide to hosting a veg - friendly party.
Granita is a
traditional semi-frozen Italian
dessert from the ravishing Island
of Sicily.
Then my husband's mother always made this
traditional carrot pudding cake so we have to have that — i love this tradition, you can eat it instead
of bread or even serve as
dessert.
Using avocado also harnesses a whole lot
of nutritional radness that tend not to be anywhere near
traditional dessert recipes.
I would like to add more
of quick
dessert recipes along with
traditional sweets and
desserts and hopefully would like to add a video for every recipe I make for my viewers to understand the recipe in a more better way.
Browse our collection
of recipes featuring eggs as a main ingredient including
traditional breakfasts to frittatas and quiches, soups and salads,
desserts and more.
Fiadone is a
traditional corsican
dessert (you know, this beautiful island between France and Italy called Corse) made with a regional cheese brocciu, considered as a true emblem
of Corsica.
Using Sweet Potatoes instead
of Pumpkin, and by substituting the
traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free
dessert that won't make you feel guilty about having an extra slice or two around the holidays....
There are options for every palate, including a
traditional Turkey Day dinner elevated by optional caviar and champagne for two; a four - course French Reveillon menu featuring an entrée selection
of Beef Short Rib or Red Snapper; Christmas Eve and Day meals capped off with a dazzling Bȗche de Noël
dessert; and a decadent New Year's Eve feast complete with Poached Lobster and Lamb Rack.
We always have a
traditional meal
of pancakes for dinner on Mardi Gras, and what could be better than savory filled pancakes for dinner with sweet filled pancakes for
dessert???
Both
of these yummy
dessert recipes are healthier than the
traditional versions, and also happen to be gluten, dairy, and egg free.
After her very popular beetroot pesto in March, Rigetta Klint, founder
of Slow Fashion House, has shared her version
of a
traditional and very popular Danish
dessert, æblekage.
Enjoy these
traditional stewed fruits with the coconut cream for a delightful and cosy
dessert, or make extra
of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.
Anyway, this is one
of my takes to transforming a
traditional dessert (read yummy but not really good for you) into a healthy treat or even a healthy breakfast.
La Bodega, a store adjacent to Barrio — a restaurant mixing Mexican and American influences — offers a Fruity Pebble churro, a mashup
of the
traditional Mexican
dessert and the breakfast cereal.
Known as being home to «the legendary taste,» Grotto Pizza offers
traditional pizzas, panini sandwiches, appetizers, salads, pastas, subs and
desserts, as well as 12 specialty pizzas and its «famous bolis» — the signature «grotto boli» comes topped with «ground beef mixed with our homemade marinara sauce and a special blend
of cheeses.»
At the heart
of that commitment: the promise to use fresh, never frozen, hormone - free chicken paired with
traditional Latin sides, drinks and
desserts in a vibrant atmosphere.
Qubani ka Meetha is a
traditional dessert from the city
of Hyderabad.
The flavors
of salted soy and fermented savory - sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is used over sweet kanten in some
traditional Japanese summer
desserts.
I definitely bake up a fair share
of more
traditional desserts, but I usually post the healthier recipes because they seem to be more popular among the healthy living community.
The coconut whipped cream does have a bit
of sugar, but compared to your
traditional dessert, the amount
of refined sugar is very low.
The flavours are very
traditional with vanilla and cinnamon but the way
of serving them is a little different which is fun if you want to get a little fancy at a dinner party or just enjoy eating your
dessert out
of a glass.
And the result was a hearty morning meal with all
of the slightly tart and perfectly sweet flavor
of a
traditional cheesecake
dessert.
But every year, we celebrate my niece's birthday on turkey day so we always have her favorite
dessert, pumpkin spice cake instead
of the
traditional pies, etc..
Summer pudding is a
traditional British
dessert made up
of bread, soaked in the juice
of summer berries.
A
traditional Greek dish, perfect for every time
of the day, as a delicious snack or as a filling
dessert.
Galaktoboureko is a
traditional Greek
dessert made with layers
of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup..
Easy dark chocolate pots de creme — all the decadence
of the
traditional French
dessert without dairy or refined sugar.
Samali (Greek semolina cake) is a
traditional Greek
dessert which falls under the category
of «Siropiasta», which means syrupy Greek
desserts.
From extra syrupy cakes like portokalopita, karidopita or ravani to
traditional Greek pastry
desserts, like galaktoboureko or kataifi and
of course the famous
traditional Greek baklava
dessert.
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My husband is a big fan
of citrus puddings, jams, jellies, tarts and
desserts generally, so it seemed fitting to celebrate his day with this little spin on
traditional pudding.
This slow cooker
dessert recipe combines all
of the elements that make a
traditional upside - down cake so irresistible.
«The category has been further boosted by the growing availability and promotion
of plant - based options to
traditional dairy lines, particularly beverages, but also cultured products such as yogurt, frozen
desserts and ice cream, creamers and cheese.»
But they would also love to be a part
of yours, whether it's a bottle or two from their lineup
of traditional wines being passed around your dinner table, or one
of their Limited Edition Holiday Blends that you uncork with
dessert, or give as a gift to a party host or hostess, a coworker, or someone who has done something special for you during the year.
Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse
of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a
traditional Asian - Indian frozen
dessert made new with slivers
of California almonds and saffron threads.