Sentences with phrase «of traditional eggs»

A raw creamed corn sauce takes the place of the traditional eggs in this silky, summer - fresh «carbonara.»

I just recently discovered the wonder of what is a flax egg — such a great tip (especially since we seem to always run out of traditional eggs)!

Totally bizarre since mayo makes up the base of a traditional egg salad, right?

Instead of the traditional egg noodle, we used mashed potatoes.

We left ours with quite a few chickpeas chunks to give it the feel of traditional egg salad.

I have already posted quite a few vegan versions of traditional egg based dishes — like this quiche, scramble, pizza etc..

I did a spoof of the traditional egg drop soup and added mushrooms, cherry tomatoes, ginger, cilantro and lime juice.

Not exact matches

«Although jade eggs are slightly different than traditional kegels, goop is up front about the fact that there are no scientific studies proving or disproving the effectiveness of a jade egg,» a rep said in a statement.

They dined in the Mar - a-Lago club, where the menu included a choice of four chilled seafoods, «Mr. Trump «s Wedge Salad,» devilled eggs, traditional turkey and stuffing, lamb, beef and sea bass.

Your taxable income will not see the same short - term benefit as a traditional, but when you start pulling from your nest egg, there will be no paying the taxman on all of the millions in compound interest you have accumulated over your working career.

† Just because a Blind Christian has the need to feel as if they posses a traditional family lifestyle, religious holidays where the give their kids chocolate eggs, dvd gifts on christmas of movies full of women acting as the equals of men (Against the bible), a lack of understanding culture, and the feeling of belonging, does not mean all people need / want / or feel that way.

We recognize some aspects of Easter Day, like the bunnies and eggs are not traditional but cultural, tied to our pagan past.

Much to the chagrin of traditional Christian clergy, the widespread celebration of Easter survives primarily in the form of Easter eggs and Easter bunnies, which point back to a very ancient spring festival long before the Jewish Passover and the Christian commemoration of the death and resurrection of Jesus.

The lack of flour, butter, eggs and sugar means it is much lighter than its traditional equivalent, and of course much healthier.

I found this dish with traditional Turkish eggs and decided to throw some of my favorite ingredients into the mix; cayenne pepper and avocado!

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

While they do contain cane sugar the majority of the sweetness comes from un-processed sources making them a healthy alternative to traditional egg, butter and sugar varieties.

These guacamole eggs are lighter and fresher than traditional deviled eggs, with a nice shot of lime.

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe - shaped bread filled with a generous amount of cheese and topped with an egg.

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

This traditional Jewish bread called Challah is veganized and made with Aquafaba instead of eggs.

RED Of all the colors, red seems to be the most elusive, at least for me, which is a bit ironic, as this is the most traditional color to dye Easter eggs with.

The ingredients of traditional Irish soda bread include flour, baking soda, buttermilk, eggs, butter and raisins.

Really, the idea of the traditional version of mixing chicken with mayonnaise, boiled eggs, celery and sometimes even grapes offers no appealing factor to me.

Halushki (aka Fried Cabbage and Noodles) is traditional dish of Polish and Slovak heritage, traditionally braised cabbage and egg noodles smothered in... [Read more...]

This 30 - minute chicken dinner has all the elements of traditional chicken soup: hearty egg noodles, tender chicken, peas «n» carrots — but with a creamy sauce and crunchy topping that'll make you want seconds.

These little babies have all the chewy caramelie flavors of the traditional cake without the eggs, dairy or calories of a big slice of cake.

The verdict I like her philosophy & skepticism (about Paleo «baking») and was encouraged to try these due to the fact that she is a baker who typically uses all of the traditional ingredients like flour, eggs, butter, etc..

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

This traditional Iberian flan, is now sometimes called «Flan a la Antigua,» or Flan of the Past That's because it doesn't include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

I have absolutely nothing against traditional oatmeal but love the way the oatless version seems to keep me feeling satisfied for longer thanks to an extra punch of protein from egg whites and a dose of healthy fats from ground flaxseed.

A traditional Easter meal is centered around a large ham, usually accompanied by flaky biscuits, sweetened side dishes, and plenty of eggs.

Bestselling cookbook author Pam Anderson created a fresh take on traditional egg salad with a recipe that is perfect for any day of the week.

A few of the dishes are traditional non-negotiables, like the Overnight French Toast, Barn Raiser Beef & Egg Bake, and Cinnamon Monkey Bread.

Browse our collection of recipes featuring eggs as a main ingredient including traditional breakfasts to frittatas and quiches, soups and salads, desserts and more.

In fact, in its traditional form, this is one of the world's most allergenic foods since it contains wheat / gluten, soy, fish, shellfish, eggs, and peanuts.

The traditional Seder plate contains matzo, a lamb shank, a hard - boiled egg, bitter herbs, parsley and charoset (a mixture of chopped nuts, apples, wine, and honey).

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

Next time I'll try reducing the water by 3/4 of a cup and adding an extra two eggs to the recipe and a quarter cup of honey and maybe that will yield a more traditional result.

You're so creative:) I've just been experimenting with a traditional Spanish Tortilla (with potatoes and eggs) and this opens up a whole new realm of possibilities.

He grew up eating lots of wholesome ancestral foods, including organic fruits and vegetables, wild sardines, pastured eggs / chicken, and traditional slow cooked Tagines with grass fed beef or lamb.

This crustless and moist cheesecake made with Corsican cheese brocciu (or ricotta), eggs, and lemon zest is a traditional cake of this lovely Mediterranean island.

The second way to make protein french toast is the way I've made it in this post — using protein bread soaked and a «traditional» protein - powderless french toast batter (one comprised of egg + milk).

Both of these yummy dessert recipes are healthier than the traditional versions, and also happen to be gluten, dairy, and egg free.

They seriously have the texture of pound cake without the pound of butter, sugar, flour, or eggs that goes into the traditional kind.

Instead of feeling cornered by having to bake with that restriction in mind, I found it a good challenge, because you can replace the traditional overload of butter or eggs with things like chocolate and fruit puree.

«The traditional method of dehydrating eggs involves using a spray dryer at very high temperatures, which damages the flavor of the egg and denatures its protein,» says Rodrigo Etcheto, director of marketing for the Lacey, Wash. - based company.

Generous dollops of real ricotta and spinach, blended with imported Parmesan and Romano cheeses, encased in our traditional egg pasta.

Partially because it is from Chef Ivy Stark and she makes some delicious food, but also because it's a twist on the traditional deviled eggs I grew up eating and the nostalgia of deviled eggs brings me happy thoughts.