Sentences with phrase «of traditional flour»

Finely ground cassava flour works well with grain - free baked goods and homemade grain - free pastas since its texture is similar to that of traditional flour.

Its Real Good pizzas have crusts based on a blend of proprietary antibiotic - free chicken and parmesan cheese — instead of traditional flour, corn or rice base.

The disruptive thing is that Real Good Pizza crust is made from a blend of proprietary antibiotic - free chicken and parmesan cheese — instead of traditional flour, corn or rice base.

Baked to perfection, these tortillas have the same delicious flavor of traditional flour tortillas, but with 1/3 fewer calories.

In general, for every one cup of traditional flour you only need approximately 1/4 cup to 1/3 cup of coconut flour.

Long - time Hailey, Idaho chef Chris Kastner, of CK's Real Food, braises winter root vegetables, too, and often uses vegetables as a thickening agent, instead of the traditional flour method.

If using coconut flour as a substitute for the entire amount of traditional flour, be aware that you'll need to adjust your recipe accordingly.

Instead of the traditional flour dough, these Mi...

Not exact matches

There are disadvantages to turning away from the conformity of traditional franchises — Weissman, who refuses to use bleached white flour, has had to deal with confused customers looking for white breads they've found in other Great Harvest locations.

The lack of flour, butter, eggs and sugar means it is much lighter than its traditional equivalent, and of course much healthier.

Fruit puddings, made of similar ingredients (flour, spice, candied fruits) were made stove top - steam cooking pre-dating traditional oven baking.

Traditional flour is replaced by a flour less mixture of protein rich ground almonds, pecan pieces and fibrous oats, while -LSB-...]

This 30 Minute Cheesy Chicken Wild Rice Casserole has all of flavors of a traditional chicken and rice casserole without any of the cream of chicken soups, flour, or butter!

Traditional stuffing is made with lots of bread, and since that's a no - go on Paleo she's come up with a different way, using almond flour instead.

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

Naturally Grain - Free - those following a gluten - free, Paleolithic, low - carb, raw food diet or simply health conscious individuals, love using our delicious coconut flour in everyday recipes to boost the nutritive value of traditional cuisine.

Enter to win an Ancient Harvest prize pack with 2 boxes of the Black Bean & Quinoa Pasta Elbows, 2 Boxes of the Red Lentil & Quinoa Pasta Rotelle, 1 box of quinoa flour and 1 box of traditional quinoa.

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

It is a traditional Mexican dish which is usually made of wheat flour or corn tortillas folded or moulded in the shape of tacos.

My rendition of a traditional Irish oat bread, made with rolled oats, steel - cut oats and oat flour.

Does a traditional Roux cooked in fat add anything to a dish (besides the properties of the fat, aka taste & texture) that plain old flour or toasted flour would not?

What I especially love about it is that you can can use a 1:1 measure with most traditional white flour recipes, which is a nice change from the tricky nature of coconut flour.

Now one of the ways you make a cake lighter in traditional baking is to use cake flour.

The ingredients of traditional Irish soda bread include flour, baking soda, buttermilk, eggs, butter and raisins.

The difficulty of making noodles from flour that has no gluten has resulted in a traditional art developed around their manufacture by hand.

soba noodles (The traditional Japanese version of soba noodles is made with buckwheat flour and is naturally gluten - free, but check yours if you're gluten free!)

I love perogies fried with bacon & onions but traditional ones are tummy turning little packets of cheese, flour & potatoes.

Tapioca Flour is also the main ingredient of the traditional Brazilian cheese roll called pão de queijo.

While they're not * technically * grain - free because of the quinoa flour, they are still very healthy, relatively low in carbs (in comparison to traditional waffles) and high in protein.

The texture of a Stokes Purple ® is a little drier and denser than a traditional sweet potato, rendering it perfect for a substitute flour filler in my grain - free, gluten - free flatbread recipe.

The verdict I like her philosophy & skepticism (about Paleo «baking») and was encouraged to try these due to the fact that she is a baker who typically uses all of the traditional ingredients like flour, eggs, butter, etc..

Tahini is used in place of oil for a more wholesome source of fat while almond flour helps give it a more traditional texture.

The neat thing about traditional baguettes is that they have a very high ratio of water: flour, which is why the baguette pans are so useful.

Given the traditional formula for this dessert — gobs of butter plus sugar plus white flour — this recipe is nothing short of a nutritional miracle.

Portobello pizza is an unconventional take on a traditional pizza — instead of the usual flour - based crust it uses a large portobello mushroom cap as a pizza base.

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

The beauty of crêpes is that the traditional buckwheat galettes from Brittany, France were naturally gluten free, made from just buckwheat flour, water, and salt (2 cups flour, 3 cups water).

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

Most any Paleo bread will work in this, you just have to make sure that it's using almond flour or coconut flour instead of all - purpose flour, as this will take care of any grain concerns and will allow you to have this the traditional way.

I've tried some of those creative additions (sour cream, vodka), but mostly, I've stuck with a traditional crust recipe — butter is cut into flour, salt, and a smidge of sugar, then water is added until it just comes together.

White Whole Wheat Flour has all the nutritional advantages of traditional whole wheat, but with lighter color and milder taste.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

And while traditional versions use white potatoes and wheat flour, today we're using sweet potatoes and a combination of almond flour and arrowroot powder.

I love the taste of pancakes, but traditional light and fluffy pancakes made with 100 % white flour, topped with syrup, are terrible fuel for my body.

Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....

The Thanksgiving meal would not be complete without stuffing, but traditional stuffing is full of refined flour, which affects your body in...

I decided to go with a mix of coconut and tapioca flour for these to get a great, traditional texture, and it did not fail me!

There are a lot of more traditional mug cake recipes that use wheat flour on the web though, so take a look around!

Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.

But instead of a traditional béchamel, one of the 5 mother sauces comprised of flour, butter, and whole milk (add cheese and you have alfredo), I decided to make my own, POP KITCHEN version of béchamel.