Sentences with phrase «of traditional grains»

Not exact matches

If you can push against the grain of traditional thinking in your organization, all the better.

And instead of a traditional dinner, I'll choose one or two small snacks that include any combination of fruit, whole grains (like popcorn), nuts, or dairy.

But, like Samuel Florman, who fears that «flights through cyberspace, however energizing they may be for the imagination, may weaken the objective rationality needed to do good engineering», I agree with Alan Cromer that the formal linear thinking needed to do science «goes against the grain of traditional human thinking, which is associative and subjective» (Florman 1994).

This delicious Paleo Butternut Sausage Stuffing with apples and cranberries has all the flavor of traditional Thanksgiving stuffing or dressing but is grain free, gluten free, dairy free and Whole30 friendly!

You're getting a boat load of Paleo recipes that stick to traditional guidelines: no gluten, grains, soy, legumes, refined sweeteners, or dairy.

Most of the time that looks like a traditional Paleo template, eliminating gluten, most grains and dairy, soy, legumes, refined sugars and processed food, but not exclusively all day, every day.

In addition, I decided to use not very traditional gluten - free grains (when you think of gingerbread), i.e. buckwheat and millet that have been my favourites for a while to make muffins and other bakes.

Naturally Grain - Free - those following a gluten - free, Paleolithic, low - carb, raw food diet or simply health conscious individuals, love using our delicious coconut flour in everyday recipes to boost the nutritive value of traditional cuisine.

Scientists at the University of São Paulo in Brazil studied ten traditional Peruvian grains and legumes for their potential in managing the early stages of Type 2 diabetes.

This breakdown makes the grains easier to digest, and preserves much of the nutrition from the live sprouted grain that is normally lost in traditional bread making.

Scientists at the Universidade de São Paulo in Brazil studied ten traditional Peruvian grains and legumes for their potential in managing the early stages of Type 2 diabetes.

While they're not * technically * grain - free because of the quinoa flour, they are still very healthy, relatively low in carbs (in comparison to traditional waffles) and high in protein.

The texture of a Stokes Purple ® is a little drier and denser than a traditional sweet potato, rendering it perfect for a substitute flour filler in my grain - free, gluten - free flatbread recipe.

Almond meal provides plenty of fat and fiber to these chewy grain - free brownies, while coconut sugar offers a low - glycemic alternative to traditional white sugar.

-LSB-...] what I'm saying is that you should eat healthy whole grains, with plenty of traditional, saturated fat, just like we were meant to eat.

My grain - free, protein rich version of a traditional comforting breakfast: Paleo Nutmeal Oatmeal brings me tons of childhood memories.

Many of us have read Nourishing Traditions, or at least become familiar with the perspective that it offers: soak, sprout, or sour your grains, nuts, and legumes, eat meats from pastured animals, drink and eat raw dairy, eat whole, organic foods, seek out traditional superfoods like fermented cod liver oil, learn how to prepare food traditionally, and become truly nourished!

Instead of traditional gingerbread cookies, I created a no bake, raw, vegan, paleo, gluten - free, gingerbread cookie recipe with no grains or refined sugars!

Most any Paleo bread will work in this, you just have to make sure that it's using almond flour or coconut flour instead of all - purpose flour, as this will take care of any grain concerns and will allow you to have this the traditional way.

Traditional grains are stripped of most of their nutrients during the refining process where the bran and germ are removed.

Second batch I made plain (without fruit and with less sugar), truer to what I'm told is traditional, and this one with such an assortment of healthy grains I actually wondered if it would be any good.

After decades of success with traditional oat - based granolas, GrandyOats is excited to present coconut - based, grain free granolas.

Even if California production declines, continuing development of organic dairy production in the traditional milk - shed states, lower feed grain prices, and diversity in the business models used for organic dairy production could support expansion of the U.S. organic dairy sector.

My cooking style focuses on the therapeutic angle emphasizing traditional grain free foods, full of nutrient dense staples like grass fed butter, liver and bone broth.

You can find and buy every traditional variety of wheat, plus, rarer, «ancient» identity - preserved grains, and even a wide selection of naturally gluten - free grains and legumes.

Clearspring have taken all the traditional grains, including some of the extra nutritious ancient grains and pre-cooked them using steam and hot air to cut cooking time by two - thirds whilst retaining nutritional content.

It is stone ground from non-GMO whole grain white wheat berries (instead of more traditional red wheat berries), with the bran, germ and fiber all in there.

Manufactured in a 90,000 - square - foot certified kosher facility, Mi Rancho produces a wide range of tortillas, from traditional to ancient grain, artisan and gluten - free, and specialty wraps as well as pre-cut chips and strips that consumers can buy and fry themselves.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

Made with 17g of whole grains per serving and wholesome ingredients such as apricot, cranberries, almonds, tender whole grains and seeds, the Muesli Cookie concept puts a twist on the traditional Swiss German breakfast dish.

Packaged in a 24 - faceted bottle and Japanese traditional paper «Washi» label, it is a blend of more than ten of the finest malt and grain whiskies.

Andrew Young, the executive director of Australian grain trader Plum Grove, said supply from the Black Sea was landing in traditional markets at $ US40 a tonne cheaper than Australian wheat of similar protein content.

With more than 100 easy - to - make recipes that are gluten - free, grain - free free, refined - sugar - free and dairy - free, or contain dairy - free options, there's an entire chapter devoted to each of these traditional baked goods:

I have been using Rickoli Black Irish Dry Stout in place of Guinness, it is made from malted sorghum not traditional grains, and is gluten free, but it is no longer available and I am nearly out.

In its latest study published in a special section of the Journal of AOAC International focusing on food allergens and gluten, GIG said obtaining representative test samples for antibody - based testing (traditional way for testing gluten) is challenging when analyzing whole grains for gluten.

We have a special needs son who needs more grains in his diet, and after lining the pockets of «traditional» bread companies for so long, I discovered this on the KA site and can now make my wife's favorite honey wheat with a 1/2 cup of the Harvest Grains grains in his diet, and after lining the pockets of «traditional» bread companies for so long, I discovered this on the KA site and can now make my wife's favorite honey wheat with a 1/2 cup of the Harvest Grains Grains blend.

While many of the items contain a mixture of gluten - free grains, most of them are low in protein compared to traditional pasta.

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

This AIP - friendly recipe aims to recreate the «bread - y» texture of a traditional Italian American meatball without grains, dairy, nuts, or eggs.

One of the troubles with traditional baked goods (and many gluten - free options as well) is that even though they say they're made with whole - grain / whole wheat flour, any nutrients you would see from those flours are overshadowed by copious amounts of butter (or vegetable oil) and sugar.

After giving up grains, corn and gluten to aid in elevating my health, I found it quite hard to resist the offers from my friends and family members of the traditional cornbread stuffing at Thanksgiving.

The recipe is gluten and grain - free — made without cornmeal — but can be used in place of traditional cornbread.

Sprouting grains is not a newfangled food trend, but a tried and true traditional preparation of grains dating as far back as biblical times and as modern as the industrial revolution.

Paleo Chicken Tetrazzini features zucchini noodles, a creamy, but dairy - free sauce, and a grain - free almond flour crumble in place of traditional breadcrumbs!

Kilbeggan single grain is born out of this resilience and we are proud to offer a whiskey to be enjoyed by all — whether that's as a traditional neat dram or in a modern craft cocktail.»

Quinoa d'Anjou is a cross of two varieties of the ancient grain — Ecuadoran and Chilean — created using traditional plant breeding techniques.

When preparing these grains according to traditional methods, such as those provided in Nourishing Traditions, the best idea is to add one or more tablespoons of freshly ground rye flour.

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

Instead of stuffing the squash with quinoa, we decided to go with a traditional bread stuffing, made with whole grain bread, leeks, and herbs.

This all - vegetable version of traditional spaghetti gives the option of using traditional grain pasta (I like brown rice pasta), or using fresh zucchini «noodles,» which are easily created using a mandolin (a type of vegetable slicer) or spiral slicer.