Sentences with phrase «of tsp of»

Like 1/8 of a tsp of this or cream this for 3 min and stir that for 7 min etc..
I added 1/8 of a tsp of vanilla powder to the mix, followed your directions, strained the golden goodness into a mug, added 4 drops of vanilla stevia and am savoring each sip as I type this note.
I did add 1/4 of a tsp of vanilla (saw that suggestion on another recipe though it did call for a vanilla pod) after adding my butter which I could definitely taste, that is, until I added the salt.
I doubled the turmeric and added a couple of tsp of cumin and coriander.
I also used twice as much garlic and a couple of tsps of dried chives.
If needed use a couple of tsps of the oil (from the 1/3 cup listed above) to blend until smooth.

Not exact matches

That delay of TSP matching contributions doesn't impact those who joined the military before Jan. 1, 2018 and opt in.
Depending on how much they contribute to the TSP, they can begin receiving matching contributions of up to 5 percent of their pay right away.
I started contributing a small portion of my paycheck to the TSP in March, splitting my contributions between a S&P 500 and a small - cap stock index fund.
Since we wont be able to afford to max out each of them, we will see which one is better in terms of fees (probably mine since it's federal TSP).
If you wish to approximate the total US stock market, an analysis of the various index funds available indicates that you want to split your assets between the TSP C Fund and the Fund in a roughly 80/20 split.
This article is on the TSP S Fund («the Fund»), one out of five individual savings plans available under the Thrift Savings Plan umbrella.
In short, I think TSP - like 401 (k) plans are a common sense retirement plan - a safe harbor of sorts from the confusing array of services, fee structures and investments offered by 401 (k) providers today.
This view is expressed by Mr Peter Elofusim, the Managing Director of TSP Capital Limited — a foreign portfolio investment advisory firm.
That test employs the following five funds, all available to U.S. federal government employees via the Thrift Savings Plan (TSP) as of January 2001:
Investment Strategy: Roth IRAs: How to Optimize Yours From Dollars to Millions: How to Invest in Stocks 6 Smart Investment Strategies for Superior Returns Contrarian Investing: How to Stay a Step Ahead Discounted Cash Flow Analysis: A Comprehensive Overview International Investing: Be Aware of This Common Pitfall Covered Calls: How to Get a Ton of Investment Income Selling Put Options: How to Get Paid for Being Patient Index Funds: Yes, There Are Some Downsides Thrift Savings Plan (TSP): Fund Overview Risk vs Volatility: How to Profit from the Difference The Shiller PE (CAPE) Ratio: Current Market Valuations How to Invest Money Intelligently Equal Weighted Index Funds: Pros and Cons How to Generate Investment Income from Precious Metals 5 Rock - Solid Blue Chip Dividend Stocks Share Buybacks: The Good, The Bad, And The Ugly
tsp of tahini» which I'm sure is just you messing w me.
I halved the amount of cayenne pepper (1 tsp instead of 2) and got the perfect heat for my taste.
I didn't have the vinegar, so put a tsp of olive oil in instead.
Tomato sauce: 1 tbsp olive oil 1 onion, chopped 1 clove garlic 2 tbsp capers (drained) a pinch of dried chili 1 1/2 cup / 3, 6 dl of canned tomatoes 1 tbsp fresh or 1 tsp dried oregano salt & black pepper
I add 2 tsp of vanilla and 2 table spoons of olive oil.
You have «1 tsp of of tahini» and then down the page in single serving «1 teaspoon of teaspoon of tahini».
I also made the additions of 1/2 tbsp orange zest and 1/4 tsp espresso powder to add some zing and bring out the chocolate flavor.
You'll need to eat 6 tbsp flax seeds or 1 tsp fish oil every day to get the amount of EPA and DHA your body need.
Like in a day I'll have 2 tsps of nut butter on my porridge in the morning and a large palmful of nuts as a snack and maybe some more nut butter from one of your sweet recipies.
Filling 1/3 cup virgin coconut oil 1/3 cup agave syrup (nectar) 2 cups raw cashews, soaked for at least 2 hours and up to 8 hours Zest and juice of 1 large lemon Zest and juice of 1 orange 2 tsp.
Just a tsp is over 25 % of your iron needs for the day as a woman, hope that helps ella x
I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.
I only used 1/4 tsp of cayenne as i'm cooking for a 22 month old too but I feel it will still be too spicy and most certainly too bitter for him..
tsp of tahini works well but if you want it slightly thicker and creamier, you can go for 1 tbsp.
Bonus: For each bowl of soup, combine 1 tsp.
I used 2 tsp of cacao.
The first time I made it I used the full 2 tsp of cayenne pepper which was VERY hot!
- I added 1 tsp of baking powder and blended that into the flour first (for gluten intolerance you may specifically need to use gluten - free baking powder).
Also, I would never add 4 tsp of turmeric, it is way too pungent, so reduced the quantity (in Indian food that I make everyday at home, I never add more than a quarter of a tsp for the quantities mentioned; and reduced quantity of cumin too;
To the 2/3 cups almond milk I used in place of yogurt, I added 2 tsp apple cider vinegar for a «yogurt» - like quality.
I tweaked the recipe a little bit — used fresh cranberries instead of dried, and the zest of one of the oranges, and I used 2 tsp mixed spice and 1/2 tsp cinnamon instead of the cinnamon and ginger — and they were amazing!
10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
I just add a tsp of honey or maple or coconut sugar etc & problem solved.
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
How much dried harissa is the equivalent of 1 tsp harissa paste?
The second time I made it I used just 1 tsp of cayenne pepper which was still hot but just right for me.
Place the cubes onto a baking tray with the drained chick peas and toss them in a generous amount of olive oil, 1 tbsp of honey, 1 tsp ground cumin, salt and pepper.
I added a few tsp of Garam Masala for extra flavor and it was great.
And your video shows a Tb of tahini but you have written here a tsp.
Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch salt
Fill each muffin cup almost to the top and brush each one with 1 tsp of barbeque sauce.
1 tsp paprika (lending an extra hit of flavour and helping to produce a beautiful golden colour in the coating)
If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.
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