Also, I have tried this and it works, but if you want to add a few pieces of nori (the sheet you use for sushi... you can buy them in the Asian aisles of most grocery stores), it will definitely add more
of a tunafish flavor!
We refer to this recipe as «vegan tuna salad» but we aren't trying to make a mimic
of tunafish salad.
Not exact matches
And the pouch approach is emerging as a key packaging format in a multitude
of categories, Grimsey added, including beans, ketchup,
tunafish, baby food and more.
Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese,
tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds
of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all
of the veggies you add.
I actually chuckled this morning as I packed my five - year - old's lunch, which included
tunafish AND a dairy - based smoothie, remembering all the thermoses
of lukewarm milk, soup
of questionable tepidness, and soggy, room - temperature tuna sandwiches I ate in my childhood, all pulled from wrinkled paper bags with no ice packs and no refrigeration!
Yesterday, I thought we'd have more «girl time» (her words, not mine) during her afternoon stop to near Madison Square Park to promote StarKist
tunafish as part
of a healthy eating campaign.
If i want to make
tunafish, can i use a small amount
of the normal Hellman's mayo or will that throw everything off?
Begin by sliding your finger coated in
tunafish oil or one
of the commercially prepared dog toothpastes into the pouch created by the jowls on the side
of the puppy's muzzle.