Specialty: Filet
of turbot, smoked with pine needles, served with a cream of celery and white Alba truffle, yellow wine sauce.
Not exact matches
In the kitchen, Bruel puts the finishing touches on the
turbot, dressing the stuffing
of lobster and
turbot mousse as though it were a clown's vest.
For the Chaîne des Rôtisseurs, the menu includes such resurrected glories as a whole
turbot stuffed with lobster and
turbot mousse, a whole confited foie gras en gelée, and poulardes en vessie — chickens slowly poached inside swollen pig bladders, a kind
of proto — sous vide.
Most
of that fish — the sole, the
turbot, scallops, whitefish — that's all from British waters.
It is known for its deliciously simple treatment
of char - grilled lobster, wild barnacles and fresh
turbot.
Fillet
of Atlantic
turbot followed.
Specialties
of the area include
turbot, mussels and oysters which thrive offshore in Thau Lagoon or by its local name, Étang De Thau.
The Firth
of Clyde was once known for plentiful fishing
of herring, cod, haddock, and
turbot.