Sentences with phrase «of turkey breast»

For example, a slice of turkey breast contains protein and fat, but no carbs.

3 ounce serving of turkey breast contains 14 grams of protein, with 88 total calories.

Drizzle top of each turkey breast with 1 tablespoon olive oil.

A 3 - ounce (85 - gram) serving of turkey breast contains around 25 grams of protein and almost no fat or carbs (28).

For instance, the company may stock 70 different kinds of turkey breast and six different types of frozen dough.

Next, rub the entire surface of the turkey breast with the spice mix, under and over the skin.

Run your hands gently between skin and meat of the turkey breast and legs to separate skin from meat.

Love this marinade, as it allows the roasting of the turkey breast without the skin, and it still remains moist and delicious.

Other picks: hummus on a whole - wheat pita or a rice cake topped with tomato and a slice of turkey breast.

Lunch: Pesto with spaghetti squash Dinner: A bit of turkey breast and.....

Insert a meat thermometer into the center of the thickest part of a turkey breast, not touching the bone.

It was perfect to get a sliver of skin with each slice of turkey breast for that added flavor.

I made this soup tonight using the carcass of our turkey breast and fresh escarole.

Here's a pic of the turkey breast 45 minutes in and it's browning nicely.

The company also produces a complete line of deli meats, including 50 varieties of roast beef, corned beef and pastrami, several types of turkey breast, turkey pastrami, more than 100 different shapes and sizes of premium beef franks, and an extensive selection of prime rib and pot roast that is carefully selected, hand - trimmed and hand - rubbed.

The real reason I didn't want to skewer the cut up chunks of turkey breast was pure laziness.

Either way, roasting just a couple of turkey breasts, or a few turkey legs, has some clear advantages, inlcluding a shorter roasting time and a better tasting bird — roasting just parts of the bird means avoiding the issue of white meat that becomes too dry by the time the dark meat is fully cooked.

Rub the seasoning mixture on all sides of the turkey breast and place in the roasting pan.

Remove the turkey from the oven, turn the broiler to high and brush the melted butter over the top of the turkey breast.

Now say hello again to your rack of turkey breasts, but not in an objectifying way.

The white turkey meat is outstandingly low in fat and high in protein — 3 oz of turkey breasts contains 22 grams of high - quality protein.

(Because the biotin content of turkey meat is sensitive to the turkey's dietary intake, the amount of this vitamin can vary greatly, with an approximate average of 0.8 micrograms in 4 ounces of turkey breast.)

By all means, give your precious poopsie a bit of turkey breast, but without the turkey skin or fat - laden mashed potatoes and creamy gravy.

Turkey tenderloins are part of the turkey breast — they are low in calories and fat, and you can find them at the local grocery store.

I added a nice thick slice of turkey breast, topped the turkey with some peppery arugula, and ended up with an improved version of my childhood favorite.

This California Club Sandwich is the classic club, with ripe, Fresh California Avocados, garlic, tomatoes, slices of turkey breast and crispy maple bacon with microgreens on tasted whole grain bread.

Spread 1 tablespoon Dijon mustard on the croissant, top with a large leafy green lettuce leaf followed by two slices of turkey breast, 1/4 of the sliced California Avocado, 1/4 of the purple onion and 1/4 of the sliced cucumber.

With as much protein as four slices of turkey breast, you'll feel full without overeating.