Sentences with phrase «of turkey chili»

I also made a very inexpensive batch of turkey chili and to make it last even longer with smaller portions, I made chili and cheese stuffed sweet potatos (top right).

I make a sort of turkey chili with ground turkey, crushed tomato, coriander and cumin, and the Shirataki noodles.

I also made a very inexpensive batch of turkey chili and to make it last even longer with smaller portions, I made chili and cheese stuffed sweet potatos (top right).

So I made a big pot of turkey chili.

Not exact matches

While she said she doesn't count calories, her diet often consists of a chia bowl and coffee for breakfast, scrambled eggs on bread for lunch, something like turkey chili for dinner, and Greek yogurt for dessert.

Ground turkey is an ideal choice for oat quinoa chili, as it is so lean and so full of flavor, but any good lean ground meat will be suitable.

Ironically I made a big batch of turkey and bean chili for lunches this week.

I adore this type of recipe — I just made yesterday an improvised «thing» in the crockpot and amazingly I hit some of the same tones you did... except that I used ground turkey, in an attempt at Indian - chili - a-la-Sally..

I make white chili, red chili (confession... using the McCormick mix) with ground turkey, and then at least once a year I make a big batch of Cincinnati chili, which everyone loves.

Anything to mix up my turkey sammies and endless line of chili leftovers throughout the week is a winner.

I made a variety of pastas and soups using turkey Italian sausage (including chili), but want to try this one with chicken sausage.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Posted by libby in casseroles & comfort food, chicken, eat out of the fridge / pantry, love to cook, soups, stews, chili, turkey

If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper jack, cream cheese, roasted chili peppers, and I think mayo all on garlic sourdough.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

I have cooked with ground turkey quite a bit but it was usually in chili or tacos in place of ground beef.

Incredible, perfectly spiced healthy turkey chili made with plenty of spices, kidney beans, tomatoes, onion and corn.

I am not a fan of turkey by any means but I am on a healthy kick and sick of chicken so I figured ground turkey chili would be flavorful enough for me to withstand it being turkey and OH MY did this recipe NOT dissappoint!!!

I made a pot of turkey sausage chili this week, but I love a good hearty vegetarian chili since we eat vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!

White Turkey Burger with Cranberry Chili Chutney: The combination of turkey and cranberry isn't just

You can brown 1 pound of organic grass - fed turkey or beef and add it along with the beans, if you like, but my family prefers vegetarian chili, so I didn't include the meat this time.

Ladle turkey chili over the top of the chips.

Warm your body and soul with a big bowl of hearty homemade turkey and bean chili.

We found a basic turkey chili recipe in a recent issue of Prevention Magazine and adapted it to up the spiciness factor.

I enjoy turkey tacos as well, with my own blend of chili powder and cayenne and cumin.

We just got out of a mega deep - freeze up here in Wisconsin («feels like -35 °F» is something I would be OK with never seeing and feeling again) and this spicy turkey chili mac hit the spot.

I like all kinds of chili, truth be told — with beans, without beans, with tomatoes, without tomatoes, with or without chocolate and cinnamon, with beef, pork, turkey and / or chicken, and, of course, no meat at all.

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

I used the Jennie - O Italian seasoned lean ground turkey instead of regular, fat free mozzarella and I forgot the chili powder but I followed the remainder of the recipe verbatim.

I make chili a lot but instead of ground beef or ground turkey I use venison and cut it into small pieces.

This turkey chili is hearty, full of flavor and will have you craving seconds every time.

Perfect guidelines for a hearty chili base - I added spicy turkey sausage with the ground beef, fresh chopped chili, bell and jalapeno peppers, a can of beer, and extra spices.

Turn up or down the heat with this rich flavor of Texas chili — perfect with beef; but to mix it up, try ground turkey or brisket.

This healthy and flavorful turkey pumpkin chili will be in regular rotation this fall and winter — the spice palate and texture is wonderful, and it's exactly the kind of comforting meal you want to hover over when the weather turns chilly.

The pumpkin adds amazing texture — something that's often missing in turkey chili — plus a touch of sweetness that's not at all cloying.

Instead adding loads of processed meats, bacon bits, salty chips, and processed cheese, this turkey chili recipe uses nourishing ingredients including organic ground turkey and seasonal butternut squash.

Other superstar turkey chili recipe ingredients include quinoa to create the perfect texture plus more protein and omega - 3 fatty acids, spicy jalapeno to give your metabolism a kick, and a variety of warming and flavorful spices, such as cinnamon and cayenne.

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten - free dinner.

In fact, quality organic and pasture - raised turkey is a suitable swap for the traditional ground beef or pork in many recipes, such as spaghetti Bolognese, burgers, tacos, and, of course, chili.

Rub turkey legs with a mixture of chili powder, cumin, garlic and oregano.

Ground chicken (or turkey), beans, tomatoes, and enchilada sauce form the base of this simple chili.

This chili is packed with lean group turkey, butternut squash, two types of beans, and a delicious tomato broth.

Chili powder, cumin, cinnamon, oregano and coriander team up to infuse each bite of butternut squash, black beans and ground turkey with layers of flavor.

Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.

Going beyond the burger, Wayback Burgers also offers crispy and grilled chicken sandwiches, veggie burgers, turkey burgers, fresh salads and delicious sides including fries, onion rings, homestyle chili and house - made chips, as well as its famous Burger and Milkshake of the Month.

My inspiration comes from the twenty degree weather we experienced the first week of January when this hearty bowl of white turkey chili with kale really hit the spot.

Perfect for the top of nearly everything - from turkey chili to fried eggs.

I pack soup, of course, but also turkey and bean chili; vegetarian chili; whole grain spaghetti and turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural saag paneer (an Indian spinach dish) my daughter likes, and much more.

Refreshing Summer Taco Salad: Serves (at least) 4 Ingredients: 1, 16 oz package of lean ground turkey 1 cup frozen corn Dash of: salt, pepper, chili powder, garlic powder 1 head of romaine lettuce, washed 1 can low sodium black beans, drained and rinsed 2 roma tomatoes, diced 1/4 cup reduced fat colby jack...

1 package ground turkey (or chicken or even beef if you prefer) 1C chopped celery 1/2 chopped onion 2 - 3 crushed garlic cloves fresh ground pepper to taste 1/2 tsp of chili powder chopped green & red pepper 1 chopped zucchini 1 c frozen corn kernels 1C tomato sauce (low sodium or make your own) 1C salsa (use low sodium or make your own) 3 - 4 wholewheat tortillas 1/2 cup shredded cheese (I used cheddar)