Sentences with phrase «of turkey ham»

I cut up little pieces of turkey ham and mixed it but he picked all the turkey ham out and left the food do anyone have advice for me im worried he might lose weight?

A 3 - ounce serving of turkey ham might contain as much as 865 milligrams of sodium, while 3 ounces of fresh turkey slices has only about 75 milligrams.

This one is easy, just scramble one egg and then add one layer of sliced cheddar and a slice of turkey ham.

Not exact matches

If you're stopping by, expect traditional Thanksgiving items like turkey, sugar - cured ham, sweet potato casserole and tons of pie.

I had a similar sandwich yesterday, but with turkey instead of ham.

The wide range of cuts and products available such as ground turkey, turkey ham, turkey franks, turkey pastrami, turkey sausage, turkey bacon and deli turkey make this protein easy to incorporate into any meal.

While I'm fine with the turkey, I'm not all that fond of ham.

We live in the golden age of vegan products - it's never been easier to find a vegan alternative to traditional Thanksgiving foods like turkey and ham.

It is one of my favorite soups because I love cannellini beans and when the ham bone is stewed in homemade chicken or turkey stock, the marriage of flavors is incredible.

Thanksgiving isn't just known for the turkey and ham, but all of the amazing desserts that go with it.

I know that it's almost Thanksgiving, and that I'm supposed to be talking about cranberries or what to eat with your turkey, and that you and I both have planes to catch and grocery lists to write, but please consider filing away this recipe for the future, a future after the holidays, when you may find yourself with a couple of free hours and a defrosted ham bone that was once lost beneath some frozen bananas.

We're opting out of turkey this year in lieu of ham.

Top two toaster waffles with some shredded cheese, then a handful of ham (and optional turkey) and then more cheese.

I cooked the traditional - style split pea soup all the time using a crock pot and smoked turkey instead of ham hock.

-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

They'd pass up a turkey dinner any day of the week (or any holiday) for ham.

Cordon Bleu Casserole is loaded with chicken (or turkey) and ham in a creamy Swiss cheese sauce topped with a layer of toasty bread crumbs!

Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin - sliced ham and turkey, thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.

With this one I added a bit of julienned deli ham and turkey and microwaved the bacon and the bread because it was too hot to use the stove.

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

The sandwich selections include a variety of classics, such as pastrami, Monte Cristo, roast beef, ham, turkey and tuna salad.

The eatery is famous for a variety of slow - cooked meats including beef brisket, chicken, ham, turkey, pulled pork, sausage, hot links and ribs.

«People only tend to send turkeys and hams at Christmas and give hams at Easter, but the rest of the time it's pretty much the steak.

Meats include a variety of turkeys and hams, pastrami, roast beef and bacon, and all of them are natural.

Can't wait to try these!!!! Personal preference — I would like to try these with turkey sausage crumbles or diced ham rather than bacon — what would be an appropriate measurement of either of those items????

Simply have a selection of fillings on hand — ham or turkey, mushrooms, pineapple, spinach, arugula, brie (yum!)

When I'm really lazy it's chef salad — I always ask the deli for one quarter inch slice of ham and turkey, hard boil a few eggs, stop by Frisches for a bottle of ranch, and throw on a few of my ever lingering vegetables and we're good to go.

And if you don't have prosciutto on hand, you can leave it out, or add some ham or even a bit of turkey bacon.

It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish.

Basically it's melty cheese, ham and turkey sandwiched between to gloriously fried pieces of french toast.

I'm going to hurry and squeeze this post in before Thanksgiving because some of you out there just might be looking for a new delicious cranberry sauce for your Thanksgiving dinner and those leftover turkey or ham sandwiches.

The smells of roasted goodness would waft through the house, spices and honey and maple melding together with the warm scent of browning turkey or a salty holiday ham.

Just spread a little mayo and stuff the roll full of turkey or ham!

When I was a young working adult and newly - married wife, my grandmother and aunt would host a Sunday dinner in the middle of the afternoon complete with huge roast, ham or turkey and smorgasbord of sides — plus there was always a super yummy dessert.

You can use left over ham or turkey in this dish instead of chicken, making it a great dish to make with holiday leftovers.

This made a nice change of pace from ham, turkey or chicken.

My favorite kind of salad is a big iceburg Chef's Salad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressing.

I slathered the sauce on the middle third of a Flax / Oatbran wrap then added chopped turkey, chopped ham, chopped dill pickles and salad mix.

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsTURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsTURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey carcass, bones and wings 1 ham hock 2 gallons water

Using deli turkey or ham instead of bread not only makes these snack wraps gluten - free, it also gives them an extra protein boost.

Of course, ham or chicken could be substituted for turkey in this recipe which could be served as appetizers or a light lunch.

«We launched Chicken of the Sea Yellowfin Tuna Slices to compete with sliced turkey, ham and roast beef in America's restaurants and delicatessens,» explained Scott Solar, group director of global food service and culinary development.

The problem most of us face is we have TONS of leftovers; turkey or ham, scalloped potatoes, and fruit salad for days.

During the holiday season when menus are full of turkeys, hams and roasts, it can feel challenging coming up with a vegetarian or vegan main course that doesn't feel like an after thought....

A half - pound of Butterball smoked turkey and Black Forest ham, topped with applewood smoked bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard ™ and lite mayo on Ciabatta bread.

We've spooned it over grilled chicken and pork, and rolled it up inside slices of ham, turkey or salami for an afternoon snack.

I've used Liberterre products before because I just love the fresh flavour and their commitment to quality — you can check out a few of their goodies in my Mexican ham, pork schnitzel, chicken cold rolls, and turkey leftovers here.

Give me ham, chicken, or beef instead of turkey, and I can leave dinner with a smile on my face.

When the children go through the lunch line they are allowed the following choices: 1 entree which is a choice between 2 hot items, or a ham or turkey sandwich with cheese and lettuce on a dry bun, a peanut butter and jelly (prepackaged) sandwich, or occasionally a spicy chicken wrap, a cup of low - fat plain yogurt parfait with grapes and granola topping, or a 2 - cup portion salad (usually a chef salad with a smattering of chopped lunchmeat or a chicken Caesar salad).