Sentences with phrase «of turkey leg»

But you will still get 31 grams from 4 ounces of turkey leg and 21 grams from 4 ounces of turkey thigh.

Thanks to NAFTA, the company imports 20 % of the U.S. total production of turkey legs and boneless chicken to be processed.

Wrap both of the turkey legs and wings in bacon, using 2 slices per leg and 2 slices per wing to completely cover them.

Not exact matches

We've all likely had some of the most iconic Disney foods — like Dole whips, turkey legs, and the famous Mickey ice cream bar.

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

Jesus is always portreyed as a fish kinda guy, but, yes i think he would like a bit of turkey if he got the chance.Question is, is he a leg or a breast man

Owned by Trinity Broadcasting Network, the park is a weird mix of Florida - amusement park - style fun and Bible lessons: It's not only home to mini-golf and turkey legs, but also a «Scriptorium» Bible museum, televangelism studio and theaters that show Bible - themed productions.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

I may try a few of these with turkey legs too!

After 2 hours and 45 minutes, remove the turkey from the oven and insert a meat thermometer into the thickest part of the leg.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

You can use any leftover turkey meat you have on hand, but I opted for a combination of light and dark thigh, breast and leg meat.

Your friends and family may throw a fit if you don't have turkey for the holidays, so instead of cooking a whole bird, try opting for legs instead.

I'm just not that into turkey But I love my lamb, so we bought a nice looking leg of New Zealand lamb from the local supermarket (a taste of home!)

Prepare the smoker using hickory or pecan wood and smoke the legs in 200 degree smoke for 3 to 3 1/2 hours or until the turkey is done to an internal temperature of 160 degrees F.

Saturday nights will feature a carvery theme, where guests will be able to experience everything from traditional roast turkey and prime rib, to porchetta and leg of lamb.

I often serve roasted turkey legs for Thanksgiving instead of roasting a whole bird.

As the other reviewers said, this is so easy to put in the crockpot and forget it... I couldn't find a smoked turkey leg, so used a regular turkey leg, and added about 1 T of liquid smoke.

Run your hands gently between skin and meat of the turkey breast and legs to separate skin from meat.

This turkey leg recipe is a modified version of another recipe by my friend Miss Dot.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil.

Rub turkey legs with a mixture of chili powder, cumin, garlic and oregano.

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsTURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsTURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey carcass, bones and wings 1 ham hock 2 gallons water

Baste each turkey leg with a generous amount of barbecue sauce.

Transfer the turkey leg to a bowl, let cool, then remove and discard the skin and pull apart the turkey meat (save the bones for your next batch of Basic Bone Broth).

Even though you'll get more rendering of fat around the legs and it cooks the dark meat a little more evenly, Saffitz explains, «Turning a big, hot turkey isn't so easy!»

A whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn't dry out before the legs are done.

This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»

Pack dry brine all over turkey, inside and out, nudging some into areas where the skin naturally separates from the bird, such as around the neck and top of the breast and between the legs and breast.

Using your hands, mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg.

Lots of people scoff at the giant turkey legs, but if you figure you could probably feed your whole family from it plus some veggie sticks or fruit, and you've got decent food at a decent price.

Glue the turkey legs onto the back of the turkey with hot glue using the above photo as a placement guide.

To finish your turkey, cut two strips from your orange cardstock paper, fold them accordion style and glue them on the back of the doily, so you have turkey legs hanging down.

Once the crown is down, your preschooler can cut the body of the turkey, the turkey's facial features, legs and feathers from various colors of construction paper.

Glue the facial cutouts, legs and feet onto the turkey's body and attach the body to the front of the crown.

Truss turkey by tying ends of legs with twine.

while the average American still goes to McDonald's, eats turkey legs at Disney and is fat, sloppy and out of shape.

Cod liver oil, which is high in both vitamins A and D, partially corrected growth retardation and weak legs in turkeys fed a deficiency diet, but the combination of cod liver oil and high - Activator X butter was twice as effective.

When I entered my twenties, biting into a chicken thigh or leg and seeing a vein seemed so gross that I started to eat just chicken breast or ground turkey to avoid seeing any reminder of a living animal on my plate.

I'm famous for eating an entire turkey leg every year (I know, I'm not proud of myself either) and this year was no exception.

This large 16-1/2» x 13» roaster has plenty of room to roast your turkey, leg of lamb, chicken... the possibilities are endless.

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After this has dried, add the two pieces of candy corn with the white pointing down and outward for the turkey's front legs.

Using your hands, mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg.

In between, there was colorful talk of Donald Trump and Ben Carson, Strasberg and Stanislavsky, Henry VIII, turkey legs and, yes, «Black Mass,» which tells the true - life tale of Boston crime boss James «Whitey» Bulger (Depp) and his mutually beneficial alliance with FBI agent John Connolly (Edgerton).

Outside, booths sell jumbo turkey legs, foot - long sausages, all manner of deep - fried offerings, and plenty of ice - cold beer to wash it all down.

When a man sees things for their essential literalness, how is sawing off the head of a dead father figure so different from separating a succulent turkey leg from the carcass?