Sentences with phrase «of turkey meatballs»

ground turkey ($ 4.91) and 1 jar 365 brand pasta sauce ($ 1.99): $ 6.90 «I usually make a big batch of turkey meatballs every Sunday.

Tip: Make a large batch of turkey meatballs and freeze in a zip - top bag to have on hand for a weeknight meal or party appetizer!

Swap in some strawberries for the blackberries, use some fresh mozzarella instead of the goat cheese, or even skip turning on the oven all together and use some prosciutto in place of the turkey meatballs.

If I had to put a label on my dietary habits, I would fall along the lines of a pescatarian who dabbles in Pio Pio's deliciously roasted and flavorful chicken and someone who fully embraces the comfort of turkey meatballs on a Sunday night.

I've been making a variation of these turkey meatballs for years for my family.

We can actually talk, sip wine instead of swig it, and no one is asking me to pull the green bits out of their turkey meatballs.

Not exact matches

One of my favorite meals — low fat, protein - rich turkey meatballs, spiced just so, served atop quinoa and arugula for a one - bowl meal that satisfies like no other.

Tuesday: GF noodles with turkey meatballs, veggie stir fry, salad, gluten free French bread (make double recipe of bread, save some for garlic bread / bread sticks for 3 - day dinners)

I added some pasta sauce, spinach, cabbage and turkey meatballs to make a big bowl of goodness.

This glorious pot of slow cooked turkey meatballs, smothered in a heavenly cranberry BBQ maple sauce.

You can never go wrong with a bowl of zucchini noodles and turkey meatballs.

With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian - seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked spaghetti squash instead.

My meatballs kind of broke apart because of the lean turkey I think, but still tasted great!

I scaled down my normal meatball recipe and used ground turkey breast instead of beef because it just felt right.

That didn't stop him from devouring a plate of spaghetti and turkey meatballs.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

I also made amazing little meatballs with some of the ground pork and ground turkey and a special ingredient that was given to me.

Of course you can use either ground turkey or chicken for the little meatballs.

Note: I found the turkey meatball recipe over on Skinny Taste and she also had a tzatziki sauce recipe, but I'm a huge fan of Elly's recipe so I stuck with that.

This is another favorite minestrone of mine — the tiny ground turkey meatballs are the star of this show.

These meatballs are made with a combination of lean ground turkey and a bit of ground pork.

Ground chicken instead of turkey and added more ginger to the meatballs.

I could just stop right there and be a happy camper, but instead, I decided to take it all one step further and fully load it up with turkey meatballs, some sliced avocado, sweet peas and crumbles of goat cheese.

I used turkey sausage (in thick slices) instead of making meatballs, and they came out tender and yummy.

Preheat oven to 375 F. For the meatballs, using your hands, mix the chopped peppers into the turkey with the rest of the seasonings.

Sesame ginger paleo turkey meatballs bake soft paleo meatballs in a drizzle of homemade sweet and zesty sesame ginger sauce and topped with sesame... [Read More...]

Healthy turkey meatballs are served in a delicious savory noodle bowl with a rich and aromatic coconut broth that appeals to a wide range of palates.

In the absence of cooked chicken or turkey in my fridge, and not wanting to open another can of tuna, I've been defrosting meatballs and adding them to my lunch salad.

Why, that would be 100 percent turkey meatballs, with just a bit of rice to hold them together.

Some of the modifications we used to make these meatballs fit our needs are that we used turkey, instead of beef, gluten free bread crumbs, instead of regular, and I added extra parsley.

I make my meatballs with ground turkey, chopped red onion, basil, oregano, thyme parsley and grated parmesan in place of bread crumbs.

You'd be surprised to learn that these moist and delicious turkey meatballs are chock - full of vegetables!

Plus, they were decently healthy with the turkey and spinach My husband said it was one of the best things i've made in a while and there were so many meatballs left over, I threw them in the freezer for a quick lunch or dinner next week!!

Flavorful turkey meatballs and roasted spaghetti squash work well for a delicious meal right out of the oven, or for a variety of meals throughout the week.

I pack soup, of course, but also turkey and bean chili; vegetarian chili; whole grain spaghetti and turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural saag paneer (an Indian spinach dish) my daughter likes, and much more.

Even meatballs can be made over with a mixture of chopped veggies, turkey meat (use a blend of turkey and beef to help transition really picky eaters), and a healthy tomato sauce on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.

Sesame ginger paleo turkey meatballs bake soft paleo meatballs in a drizzle of homemade sweet and zesty sesame ginger sauce and topped with sesame... [Read More...]

Which ends up not being a bad thing because they are a healthier version of meatballs, and a healthier way to get your buffalo chicken or turkey fix.

If you choose too lean of meat (bison or 99 % lean turkey), the meatballs will have a hard time sticking together and might fall apart.

As a self - proclaimed «pescatarian» who dabbles in Jewish penicillin and homemade turkey meatballs, I rely on eggs as one of my «go to» sources of protein.

These also use turkey to mimic the flavor and consistency of ordinary meatballs.

Claudia (one of our class instructors) brought turkey meatballs.

If you want to make leaner meatballs, I suggest using a mixture of a chicken / turkey and pork.

Double tap for turkey meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb of ground turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup whole grain quick cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley

With a rich broth and lots of fresh herbs, these turkey meatballs go nicely with a side of cauliflower rice for an easy, comforting meal.

These meatballs have a little bit of all your thanksgiving favorites — ground turkey, cranberries, stuffing, onions, and sage.

These succulent meatballs made with ground turkey and sweet potato are flavored with onion, garlic, and a pinch of cinnamon.

Lean turkey and veggie meatballs are coated in a sweet and savory soy glaze, then nestled on top of a light and crispy bed of stringed potatoes, carrots and zucchini.

I used turkey sausage (in thick slices) instead of making meatballs, and they came out tender and yummy.

In the absence of cooked chicken or turkey in my fridge, and not wanting to open another can of tuna, I've been defrosting meatballs and adding them to my lunch salad.