Sentences with phrase «of turkey mixture»

Take a shell in the palm of your hand and stuff it with a large spoonful of turkey mixture, about 2 tablespoons.
Place 2 tablespoons Monterey Jack cheese on top of turkey mixture and roll up.
Brush with melted butter and add some of the turkey mixture in a thin line down the side closest to you.
Press half of turkey mixture into foil - lined pan.
Scoop out two tablespoons of the turkey mixture, and using your hands, roll it into a ball.
I only used half of the turkey mixture because it seemed like enough (I put the other half in the freezer for next week's lunch).

Not exact matches

Coat both sides of turkey with panko mixture.
Spread the vegetable mixture on, a layer of turkey, if using, and a slice of cheese or sprinkle or parmesan on top.
I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.
I added black beans, chopped onion and poblano pepper to the turkey mixture and used cilantro instead of parsley.
I used ground beef, you could use sausage, ground turkey, a mixture of it all, no meat, whatever you like.
I adjusted for 1 pound of 93/7 ground turkey, and formed 2 burgers from the mixture.
Crispy tortilla chips topped with a crumbly turkey sloppy joe mixture, peppers, and lot's of cheese!
For vegetarians (I have one) I did a mixture of vegetables and spices just without the turkey of course.
Place 1 mozzarella square into the bottom of each pretzel bite, then fill 3/4 full with the turkey mixture.
For example in their turkey burgers they add a mixture of vegetables, real turkey, seasoning, and added vitamins and minerals.
Remove remaining shallot mixture from cavity of turkey and place in roasting pan.
Once the shallot mixture has cooled, add it to the turkey along with the breadcrumbs, honey, salt, and a bit of pepper, in a medium - sized mixing bowl.
Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.
Rub the seasoning mixture on all sides of the turkey breast and place in the roasting pan.
Place 2/3 cup turkey mixture on top of each of 4 hamburger buns and serve with corn and black bean salsa.
Spread turkey mixture over top of the dish.
But that's what makes this dish so unique — I love the layers of sweet potatoes, ground turkey mixture, and a homemade enchilada sauce that uses coconut flour to thicken it.
To speed up the process, make the Garlic Mashed Cauliflower ahead of time, or while the turkey & veggie mixture is simmering.
Top each tortilla with approximately 2 tablespoons of turkey and spinach mixture.
The combination of the sweet potato with the spicy turkey mixture is what makes this dish so good.
The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.
Rub turkey legs with a mixture of chili powder, cumin, garlic and oregano.
Rub the onion mixture underneath the skin of the turkey.
To assemble enchiladas: Take one flour tortilla and, in the center, put about 1/3 to 1/2 cup of the turkey - zucchini mixture down the middle in a strip.
Cranberry Turkey Quesadillas include chopped turkey combined with a mixture of cream cheese, chopped cranberries, chopped green chilies (mild unless you want more heat!)
Evenly distribute half of the herb - ghee mixture underneath the skin of the turkey onto the breast meat.
Wonder if anyone has tried different meats like a mixture of ground beef and turkey, etc?
2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.
Season turkey pieces all over with salt mixture (use all of it).
Reduce heat and simmer, stirring occasionally, until mixture is thickened to the consistency of molasses (it needs to be very thick to adhere to the turkey; if glaze is too thin, keep simmering), 5 — 8 minutes.
What really pushes this recipe over the top, however, are the rich, dark brown drippings that come from a mixture of the turkey juices and the shallots roasting in the bottom of the pan.
Well, it starts with the butter mixture, packed full of fresh sage, thyme and parsley, that is smeared under the skin and over the surface of the turkey.
Meat Mixture: * 1 - 2 lbs of ground beef or ground turkey * 1 small can black olives * 1/2 cup salsa * 1 13oz can of spinach (or approx 2 cups fresh / cooked) * 1/2 tsp Garlic salt * 1/2 tsp Onion powder * dash of pepper * 1/2 tsp Franks Hot Sauce
Cremer's Turkey «N Dressing sandwiches are basically Thanksgiving in your mouth, with a mixture of stuffing and turkey on a bun.
The functionality of the «desensitized» beta - adrenergic receptor was assessed by implanting purified beta - adrenergic receptor preparations from control and desensitized turkey erythrocytes into phospholipid mixtures and then fusing them with receptor - deficient cells (Xenopus laevis erythrocytes).
Eggplant is layered with a mixture of low - fat turkey, tomatoes, onions, garlic, and spices and topped with a light yogurt sauce in our version of moussaka, a Mediterranean classic.
I used bechamel sauce instead of yogurt mixture and use ground beef instead of turkey.
Even meatballs can be made over with a mixture of chopped veggies, turkey meat (use a blend of turkey and beef to help transition really picky eaters), and a healthy tomato sauce on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.
Prepared in just 10 minutes, this turkey wrap recipe makes the perfect lunch with a tasty mixture of turkey, cranberry and Hellmann's ® 1/2 the Fat mayonnaise - type dressing.
Once all the turkey slices are set, remove the quinoa bowl from the fridge and place a spoonful of the mixture in each tin, making sure not to overflow.
Using lean ground turkey, fat - free, low - sodium chicken broth and a mixture of canned tomatoes and white beans, this protein and fiber - rich stew will hit the spot.
If you want to make leaner meatballs, I suggest using a mixture of a chicken / turkey and pork.
Carefully separate the skin of your turkey from the flesh and work the fat mixture between the skin and flesh using your hands to massage the mixture as far up on the breast and thigh meat as you can without tearing the skin.
Put a scoopful of turkey salad mixture on top of the romaine lettuce.
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