Sentences with phrase «of turkey pot»

And who's tired of turkey pot pie, turkey soup, and turkey sandwiches?

Not exact matches

After dosing study subjects with approximately the amount of tryptophan you'd get from a turkey dinner, the researchers paired up participants and asked them to play a simple game involving dividing a small pot of money.

In a pot, cook the giblets and neck of the turkey in water until tender, then dice.

I used ground turkey (because of my husband's allergies) and cook this in an instant pot with a little broth.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Heat a little oil in a large pot, then add the turkey neck and a teaspoon of salt.

I just so happened to be pulling out 26 years of Christmas tree ornaments while I was making a pot of homemade turkey - noodle soup.

This glorious pot of slow cooked turkey meatballs, smothered in a heavenly cranberry BBQ maple sauce.

This moist, flavorful turkey breast made right in the crock pot will satisfy your turkey craving at any time of the year and free up your oven on Thanksgiving!

I cooked the traditional - style split pea soup all the time using a crock pot and smoked turkey instead of ham hock.

Combine 2 cups of stock, leftover turkey and veggies, and spices of your choice (we love to add rich fall flavors like ground mustard, honey, and even fresh apples) in a large pot.

From creamy pot pie soup that's better than the crust - laden original, to the warm fall flavors of a cranberry, pecan and turkey salad, we've got 28 leftover turkey recipes to transform your holiday season.

I usually make a big pot pie out of our left over turkey.

I made a pot of turkey sausage chili this week, but I love a good hearty vegetarian chili since we eat vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!

Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies, as well as apple and cinnamon and western omelet fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.

She explains that this new line of products — chicken, beef and turkey pot pies, as well as apple cinnamon and western omelet fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.

There should be at least 3 inches from the top of the pot to the top of the turkey.

leftover turkey pot pie pot pie croquettes (use turkey instead of chicken, flour instead of potato starch, and panko instead of ground nuts)

After Thanksgiving, I used my turkey carcass to make a huge pot of turkey stock from which I was able to freeze about 15 quarts.

So I made a big pot of turkey chili.

Tired of turkey hash and pot pie?

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsTURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsTURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey carcass, bones and wings 1 ham hock 2 gallons water

If your baby is not used to the taste of chicken or turkey, using the juice / liquid from the crock pot may make the flavor too strong.

In a large pot (I used a 6 qt dutch oven) brown the ground turkey, seasoned with plenty of salt and pepper.

I already had some cooked turkey on hand, so instead of using the crock pot, I just make the sauce in a saucepan, added the turkey, and served with rice.

In the Thanksgiving chapter, for instance, you won't find recipes for faux turkey but will discover main dishes featuring the «Three Sisters» of Native American mythology — squash, corn, and beans — as well as grain - stuffed winter squash and a pot pie filled with veggies.

Honestly, though, if all you did was throw your turkey bones into a big stock pot (I use one like this) with some veggie scraps (like carrot, celery, and onion) and enough water to cover everything, you'd end up with a great deal of delicious stock after you let everything simmer away for awhile.

But we had lots of variety from roast chicken, to meatloaf, «homemade» turkey pot pie, to the infamous Salisbury Steak.

Sure, we had the large turkey centerpiece, mashed potatoes, green bean casserole, and cranberry sauce, but we also had platanos (sweet fried plantains), rellenas (fried meat - stuffed potatoes), large pots of rice and beans, and sweet potatoes swimming in sugar, maple syrup, and butter.

Hopefully you have already made a big pot of broth with the turkey carcass.

I also have a huge pot of delicious turkey soup in the fridge which is just what I need as the weather gets chillier.

For New Year's Eve I made a huge pot of blackeyed peas with smoked turkey wings and turkey bacon and froze 1/2 for later

Because our dogs are raised with our family - to include our other feathers and furry friends - ducks, peacocks, ferrets, chinchilla, chickens, turkey, goats, pot - bellied pigs, rescued kitties, other dogs, and of course loads of extra kids that always come over to play (and stay!

Ducks, chickens and turkeys and even a pot - bellied pig, give the children a sense of real farm life.

I gathered my collection of turkey plates for a little tabletop fun and seasonal display in the Potting Shed.