Sentences with phrase «of turkey salad»

Put a scoopful of turkey salad mixture on top of the romaine lettuce.

Spoon 1 cup of the turkey salad on each plate of greens.

Not exact matches

«So eating a turkey with stuffing, petit pois, a beautiful salad and pumpkin pie and then telling him it's all organic, he learned it's just a growing methodology, not a form of cooking.»

The menu also has turkey burgers, chicken sandwiches, and a range of made - to - order salads.

They dined in the Mar - a-Lago club, where the menu included a choice of four chilled seafoods, «Mr. Trump «s Wedge Salad,» devilled eggs, traditional turkey and stuffing, lamb, beef and sea bass.

Thanksgiving dishes typically require a lot of oven time, but this salad can be made in advanced and dressed just in time for the turkey carving.

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

Tuesday: GF noodles with turkey meatballs, veggie stir fry, salad, gluten free French bread (make double recipe of bread, save some for garlic bread / bread sticks for 3 - day dinners)

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

-LSB-...] Greek mason jar salad — I used deli turkey instead of chicken this week.

I had no leftover turkey as I traveled for the holiday, but I did have some from the deli and, in need of lunch, made this sweet and savory salad.

This is the exact kind of thing I always wished I had waiting for me when I would try to pack lunch for the office, instead of the same old leftovers or deli counter dry turkey sandwich — not just a salad but a welcome break from routine.

I will be making a Classic Caesar Salad and a turkey lasagna with the rest of the leftovers.

-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.

From creamy pot pie soup that's better than the crust - laden original, to the warm fall flavors of a cranberry, pecan and turkey salad, we've got 28 leftover turkey recipes to transform your holiday season.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

Get three of your five - a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins

Of course, the most direct way to pump up the protein in a salad is by adding lean red meat; chicken, turkey or other poultry; or fish, shrimp or type of seafooOf course, the most direct way to pump up the protein in a salad is by adding lean red meat; chicken, turkey or other poultry; or fish, shrimp or type of seafooof seafood.

I drizzled mine on top of a salad of romaine, tomatoes, avocado, turkey, and last but not least, bacon.

And then I cook Jason some chicken or turkey keilbasa, with one of the three aforementioned carbs, and some salad.

serving of fish, chicken, turkey or other meat served with a baked yam or sweet potato and a mixed garden salad.

The sandwich selections include a variety of classics, such as pastrami, Monte Cristo, roast beef, ham, turkey and tuna salad.

When I'm really lazy it's chef salad — I always ask the deli for one quarter inch slice of ham and turkey, hard boil a few eggs, stop by Frisches for a bottle of ranch, and throw on a few of my ever lingering vegetables and we're good to go.

I usually spend a bit of time on Sunday prepping a few meals for the week, so I often have some turkey or chicken in the fridge to add to salads, pita pizzas, or meals like this Turkey and Prosciutto Zucchini Bake.

To assemble sandwich: Layer 2 slices of turkey, 2 tomato slices, 2 slices of bacon and ~ 3/4 cup Caesar salad on one slice of bread.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

For example, in the taco salad recipe that I'm sharing at Yellow Bliss Road today, I use lean ground turkey in place of the ground beef.

This salad can clearly be made with any protein of your choice but I wanted to share my taco tofu recipe that is great over nachos, in tacos or wherever you would traditionally use ground beef / chicken or turkey — great way to incorporate more plant based foods into you menu.

Turkey Summer Rolls with Cilantro Peanut Dipping Sauce are like a salad meets juicy grilled strips of turkey rolled up into one fresh and healthy roll.

Some of my favorite ways to eat spinach are in quiche, fondue, turkey burgers, roasted vegetable lasagna, tiropitas, in my farro, cherry tomato and spinach salad, spanakopita and in this delicious spinach salad with pecans, cranberries and a maple vinaigrette.

We also used grilled turkey breast with a curry rub for the meal version of the salad, and it was an excellent accompaniment to the salad.

Whether you're trying to come up with ways to use winter holiday leftovers or find a chilly deli salad in the middle of a hot summer, this Skinny Turkey Waldorf Salad recipe turns any turkey into a sweet, savory, salad that's anything but ordisalad in the middle of a hot summer, this Skinny Turkey Waldorf Salad recipe turns any turkey into a sweet, savory, salad that's anything but ordiSalad recipe turns any turkey into a sweet, savory, salad that's anything but ordisalad that's anything but ordinary.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

You could also serve this salad with your Thanksgiving turkey instead of having the usual cranberry sauce.

Drawing on ideas of recipes like Duck with a Sour Cherry Sauce, or a deeply flavored Indian Chutney stirred into a chicken salad, ending up with a condiment that I would actually want to add to my turkey to add to it's flavor.

• Dice and serve bits of turkey over mixed greens for a light main - dish salad, or toss them into your favorite pasta salad for a more substantial entrée.

My favorite kind of salad is a big iceburg Chef's Salad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressalad is a big iceburg Chef's Salad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dresSalad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressalad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressing.

I slathered the sauce on the middle third of a Flax / Oatbran wrap then added chopped turkey, chopped ham, chopped dill pickles and salad mix.

Slice the turkey and serve on top of salads, with fruit or on your favorite sandwich roll.

2 turkey breast tenderloins, split in half horizontally (about 1 pound) 1 tablespoon olive oil 1 1/2 teaspoons Cajun seasoning 6 cups torn mixed greens 1 1/2 cups sliced cantaloupe 1 cup fresh blueberries Crumbled Farmers Cheese (optional) Purchased Salad Dressing of your choice

The problem most of us face is we have TONS of leftovers; turkey or ham, scalloped potatoes, and fruit salad for days.

The updates will extend across Willow Tree's full line of more than a dozen varieties of products including chicken dips; hand - crafted frozen all white meat and vegetable chicken and turkey pies; and fresh deli chicken salads ranging from Classic to no - mayo Avocado and Sriracha.

In the absence of cooked chicken or turkey in my fridge, and not wanting to open another can of tuna, I've been defrosting meatballs and adding them to my lunch salad.

Another reason we love the White Zinfandel is that it pairs well with a wide variety of foods, including turkey, chicken salad, and desserts, such as peach cobbler.

The majority of the meal won't be hard to pull off — turkey, roasted veggies, and salads will fill her up without making the rest of the table feel like they're sacrificing anything.

Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).

We'll have potatoes & rutabaga mash, Brussels sprouts, massaged kale salad, onion gratin, maple roasted squash, fruit salad, roasted cranberry sauce, a platter of raw veggies and dip for appetizer, homemade pumpkin pies... turkey & dressing.

Hashem plans to serve all of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

UFood Grill will offer students a variety of healthy food choices, including fresh grilled burgers (choice of sirloin, bison, turkey or veggie), paninis, whole grain rice bowls, sandwiches, entrees (steak, chicken or shrimp), salads, smoothies and more.

Your shopping list should include foods like Chicken, turkey, fish, peanut butter, salad leaves, whole grain bread, lots of fruits and vegetables, low fat milk and cheese.