Sentences with phrase «of turkey sandwiches»

Hope you are all enjoying shopping and decorating and lots of turkey sandwiches?!

It's totally fine by me but my husband tends to get sick of turkey sandwiches after about a day.

After days of turkey sandwiches, I was desperate for something different.

Kids are like the rest of us — they get sick of turkey sandwiches after a while.

In March 2000, after two Lawndale Community Academy 4th graders vomited their lunch of turkey sandwiches and bananas, an inspector visited the kitchen and found dead water bugs, improperly exposed insect poison, rusted racks in the walk - in cooler, dirty floors, and food held at an unsafe temperature on the serving line.

-LSB-...] at setting guidelines for school lunches, and lunch monitors might not get confused about the relative nutritional value of a turkey sandwich and banana vs. a chicken - nugget hot lunch.

If by «more,» I mean dropping bits of turkey sandwich on my infant's head while he nurses, then yeah.

Try 1/4 cup nuts plus 1/4 cup dried fruit or 1/2 of a turkey sandwich.

Bring lots of turkey sandwich and good - looking cupcakes, pals.

In between bites of a turkey sandwich, Robinson took some time recently to answer questions about his new film Dragon Wars, his work on The Office and the new fan base he's cultivated courtesy of his turn in this summer's Knocked Up.

A piece of salmon for lunch instead of a turkey sandwich can charge up your internal batteries with Omega - 3 Fatty Acids and increase your mood, memory, and concentration.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

The menu also has turkey burgers, chicken sandwiches, and a range of made - to - order salads.

Strobe's Lidars are about the size of a well - stuffed turkey sandwich.

I had a similar sandwich yesterday, but with turkey instead of ham.

One of my newest sandwiches for lunches is a spinach artichoke turkey sandwich.

My family gets sick of leftover turkey sandwiches quickly.

sliced turkey or chicken, optional 1 whole grain tortilla or 2 slices sandwich bread sprinkle of shaved parmesan or 1 slice of provolone, havarti or mozzarella

I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.

My idea of the perfect breakfast sandwich (using turkey or beef) and love the weave idea as it looks more stable.

A hot slice of freshly made sourdough with butter melted across it, and my grilled turkey, avocado sandwiches on sourdough I watch my family crunch into regularly.

This is the exact kind of thing I always wished I had waiting for me when I would try to pack lunch for the office, instead of the same old leftovers or deli counter dry turkey sandwich — not just a salad but a welcome break from routine.

Plainville Farms brand of poultry and deli meats made from turkey, chicken and pork that are never, ever given antibiotics is expanding its line - up of natural * and USDA organic deli meats to include new pre-sliced Southwestern Turkey and Buffalo Chicken varieties, and an exciting new Oven Roasted Turkey and Black Forest Ham Combo Pack for a great tasting sandwich at home or on - the - go.

Alton Brown's Cranberry Sauce (Only Better) from Kelley of Mountain Mama Cooks has my number: She's making a double batch for turkey sandwiches.

If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper jack, cream cheese, roasted chili peppers, and I think mayo all on garlic sourdough.

This odd sandwich combo came about after I had the misfortune of smelling a piece of very rotten turkey deli meat sitting in my fridge.

Not real food and I know I could have done a better job of picking items from the grocery store down there, but this is what we ended up with: our own water bottles, apples from home, turkey and cheese sandwiches on (white) hoagie buns, dry roasted cashews, pretzels, granola bars, grapes, and Mounds candy bars that my husband brought with us.

Apple, Turkey Grilled Cheese Sandwich — Instead of using deli turkey, use up shredded turkey.

California Turkey Club Pizza My California Turkey Club Pizza is all of the amazing flavors of a turkey club sandwich.

As much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwich.

Having tons of leftover turkey from Thanksgiving and not wanting another plate of mashed potatoes and green bean casserole, I decided to transform my leftover turkey into an awesome sandwich.

That selection includes offering a larger deli assortment and a wide variety of prepared foods such as pizza, sushi, Asian food, barbecue and rotisserie chicken, hot turkey and beef, sausages, pierogies, sandwiches and breakfast items.

The sandwich selections include a variety of classics, such as pastrami, Monte Cristo, roast beef, ham, turkey and tuna salad.

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

The tempeh is the important part of this sandwich, as it stands in for turkey, which has for years stood in the way of me being able to partake in an Thanksgiving leftover sandwich.

Ingredient analogies aside, I like to think of it as the Mexican street stand equivalent of a deli turkey sandwich.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

But I have to have that piece of pie for breakfast, then the turkey sandwich for lunch.

When I get the craving, I'll often just make a pit stop at my corner deli and either order their version of my go - to turkey club, or, in this case, if I have some random sandwich fixings already, I'll ask them to just sell me two pieces of whole wheat sandwich bread for 50 cents.

In recent days I've sent him an over ripe banana, stale pretzels, and the container of left - over smoked turkey meat instead of the smoked turkey sandwiches I had made for him.

Even after sandwiches have worn out their welcome there are lots of easy dishes to prepare with the leftover turkey meat.

Basically it's melty cheese, ham and turkey sandwiched between to gloriously fried pieces of french toast.

Personally, I really love the combo of Asiago cheese on turkey sandwiches!

For those of you who have celebrated Thanksgiving in the USA, and experienced a sandwich called a «gobbler» (traditionally left over turkey, stuffing, cranberry sauce and gravy), these burgers would make an amazing vegan version.

I'm going to hurry and squeeze this post in before Thanksgiving because some of you out there just might be looking for a new delicious cranberry sauce for your Thanksgiving dinner and those leftover turkey or ham sandwiches.

To assemble sandwich: Layer 2 slices of turkey, 2 tomato slices, 2 slices of bacon and ~ 3/4 cup Caesar salad on one slice of bread.

TT Tip: To serve a crowd (or ensure you have enough turkey leftover for sandwiches after the big event), simply roast two turkey breasts at once (and for smaller turkey breasts, simply reduce the amount of pastrami rub for curing).

There are the casseroles, snacks, turkey sandwiches with cranberry — and avocado of course.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.