Sentences with phrase «of turkey sausage»

To make this more «Greek», substitute ground lamb instead of turkey sausage for a rich, flavorful dish.

But when paired with a lean protein - packed duo of turkey sausage and eggs, this recipe makes for one energy - packed way to start the day.

When I'm in a rush, one of my favorite breakfasts is one that I started eating when I was on a trip to Napa: Greek yogurt, a small spoonful of jam mixed in (I heart Bonne Maman), 3 links of turkey sausage, and a piece of fruit (whatever is fresh that I can grab).

While I brought 3 for breakfast, not knowing if they were 2 or 4 points each, I ate just 2 and with 2 links of turkey sausage this was a suprisingly filling breakfast at 9 points with the SF pancake syrup.

When the edges are set and the center is getting there, sprinkle an ounce of the shredded cheddar in a line down the center of the omelet, then follow with a quarter of the turkey sausage (for me this was 1.8 ounces cooked) so that there is a straight line of filling down the middle.

1/2 cup of wheat berries (cook according to package directions — I used Bob's Red Mill) Olive oil 2 small or 1 medium zucchini, diced 1 small yellow onion, finely diced 1 - 14 oz can of dark red kidney beans, drained and rinsed well 4 large kale leaves, stem removed, washed and chopped 4 large bell peppers, halved lengthwise, seeded and membrane removed Protein of choice — I used about 1 lb of turkey sausage, casing removed 1 teaspoon of fennel seeds (I like the pairing with the sausage) Salt and pepper

I made a pot of turkey sausage chili this week, but I love a good hearty vegetarian chili since we eat vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!

1 package of pizza dough (use fresh or store - bought) 1/2 Cup of pizza sauce or pasta sauce (feel free to use homemade sauce) 4 oz of shredded monetary jack cheese 2 oz of mini turkey pepperoni's 1 8 oz pkg of turkey sausage (I used precooked to make it easier) 2 tbsp.

Not exact matches

The combination will melt in your mouth especially with the extra flavors of ground turkey sausage and cheese inside.

The wide range of cuts and products available such as ground turkey, turkey ham, turkey franks, turkey pastrami, turkey sausage, turkey bacon and deli turkey make this protein easy to incorporate into any meal.

Next time, I'm thinking about using cooked Italian style turkey sausage instead of the pepperoni.

A combination of eggs, egg whites, kale and turkey sausage make for a healthy and delicious breakfast that's low in fat and very high in protein.

A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that's both low carb and gluten free.

I added a few more cloves of garlic, cut the bacon to half a pound added some turkey kielbasa and some lamb sausage basesd on some of the other reviews suggesting more meat.

One of my favorite waist - watcher ideas is to give up pork sausage and move on to turkey or chicken.

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

I added cooked mushrooms, cooked turkey sausage, and only one pound of hash browns which made the dish moist and flavorful.

I used ground beef, you could use sausage, ground turkey, a mixture of it all, no meat, whatever you like.

I made a variety of pastas and soups using turkey Italian sausage (including chili), but want to try this one with chicken sausage.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I think I'll make this with butternut squash instead of potatoes and turkey sausage.

I used 3/4 cup of half and half, and turkey sausage.

You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna — we're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms and mozzarella.

By the way, the adult version of this includes nitrate free turkey or chicken sausages and whole grain mustard.

They have all the essentials... except instead of turkey, I used breakfast sausage.

I used turkey smoked sausage, didn't change anything but did add two stalks of celery (which I love) with the onions, plus lots more parsley at the end.

By replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.

Prepare and cook the turkey sausage and potatoes ahead of time for extra-easy assembly.

I am going to try this again using one pound mix of ground sirloin and pork (it may be the same amount of points) but even with the turkey sausage, this was delicious.

I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme.

It combines all the great flavors of a traditional bolognese with a tad less guilt using ground turkey and turkey sausage.

I remember making a pasta dish for my roommates in college... the base of the sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

Kale is an amazing source of fiber and calcium, white beans have more fiber and protein, and the turkey sausage give you a little extra lean protein.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

Collard greens, chicken sausage, turkey bacon and beans provide a big bowlful of substance and flavor.

Except to make it healthier I did Jennio hot Italian turkey sausage and took off the casings and then just over a cup of reduced fat mozzarella..

This sheet - pan dinner features turkey sausage, which I think is particularly well - suited to the sheet - pan genre because it has a whole bunch of built - in flavour that permeates all of the veg roasting underneath it.

With the exception of the spicy turkey sausage I used, I think even Carmela would have approved, but -LSB-...]

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

«We like to stay abreast of trends in both taste and health, including items such as gluten - free hummus and turkey sausage.»

That selection includes offering a larger deli assortment and a wide variety of prepared foods such as pizza, sushi, Asian food, barbecue and rotisserie chicken, hot turkey and beef, sausages, pierogies, sandwiches and breakfast items.

The eatery is famous for a variety of slow - cooked meats including beef brisket, chicken, ham, turkey, pulled pork, sausage, hot links and ribs.

Along with the variety of turducken styles, Cajun Specialty Meats also sells whole deboned stuffed chickens and turkeys, pork and sausage, as well as a line of heat - and - eat gourmet Cajun - style entrees and sides.

«Mazzeo's Meat and Seafood is the area's prime source for certified Black Angus beef, Kurobuta pork and Murray's all - natural, free - range poultry, along with a wide selection of gourmet chicken and store - made pork and turkey sausages, as well as a complete line of fresh, frozen, smoked and prepared seafood specialties, including live lobsters.

Any flavorful Mexican - style sausage will be wonderful, however, and smoked turkey can be used in place of the chicken.»

The market ships out mail orders of the dried sausage and jerky, turkey jerky being one of their biggest sellers, along with their salami.

But the lack of cheese and the use of a lower - fat turkey sausage versus a pork sausage means fewer fat and calories.

I've made this 3 times now, but have used different flavors of chicken or turkey sausage.

Can't wait to try these!!!! Personal preference — I would like to try these with turkey sausage crumbles or diced ham rather than bacon — what would be an appropriate measurement of either of those items????