Seriously, I have no clue how some people can eat turkey for days at a time but then again, my stomach turns at the thought
of turkey soup, yuck!
Not exact matches
This simple
soup can also be expanded to a more hearty
soup, with the addition
of ingredients such as cooked pinto or black beans, chicken or
turkey, or even whole kernel corn.
I made this
soup tonight using the carcass
of our
turkey breast and fresh escarole.
A simple list
of ingredients that includes a blend
of sautéed onion, carrot and celery, aka mirepoix, and a small amount
of diced smoked sausage combine with cabbage and ground
turkey to create a deliciously satisfying cabbage
soup that's both low carb and gluten free.
It is one
of my favorite
soups because I love cannellini beans and when the ham bone is stewed in homemade chicken or
turkey stock, the marriage
of flavors is incredible.
I just so happened to be pulling out 26 years
of Christmas tree ornaments while I was making a pot
of homemade
turkey - noodle
soup.
When I haven't got the time to make a sauce, using a tin
of condensed
soup, as I did in this
turkey and courgette bake makes for a perfect substitute.
I made a variety
of pastas and
soups using
turkey Italian sausage (including chili), but want to try this one with chicken sausage.
Have you ever heard
of turkey water
soup?
I've also never heard
of turkey water
soup... that doesn't sound too good.
My family doesn't but Brandon's usually has
turkey water
soup which I had never even heard
of before I met him.
Posted by libby in casseroles & comfort food, chicken, eat out
of the fridge / pantry, love to cook,
soups, stews, chili,
turkey
I did double the recipe and replaced the bacon with
turkey bacon, and used fat - free versions
of the cream cheese, milk and potato
soup to make this a lighter dish.
I cooked the traditional - style split pea
soup all the time using a crock pot and smoked
turkey instead
of ham hock.
Try this leftover
turkey and carrot
soup with fresh ginger for a bit
of a kick.
A variety
of vegetables — like yams, carrots and celery — keep this
turkey soup light but warming when you're too stuffed to fit in anything indulgent.
From creamy pot pie
soup that's better than the crust - laden original, to the warm fall flavors
of a cranberry, pecan and
turkey salad, we've got 28 leftover
turkey recipes to transform your holiday season.
What's in it: 1 lb hot
turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves
of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends
of my parmesan to use in
soups.
Take what's left
of the
turkey carcass and make a delicious
turkey soup with the leftover
turkey to enjoy for days.
I made this last night, but made a few changes... I cooked a pound
of ground Italian
turkey meat and added it to the
soup.
Grain Free Low Carb
Turkey Noodle
Soup — Do you love chicken /
turkey noodle
soup because it reminds you
of your mom or grandma on a chilly day.
Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots
of very fresh, thin - sliced ham and
turkey, thin slices
of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping hot bowl
of homemade tomato
soup.
This simple
soup can also be made more hearty with the addition
of cooked pinto or black beans, chicken or
turkey, or even whole - kernel corn.
Traditionally, I would always take my leftover
turkey bones / meat and make my version
of chicken noodle
soup.
To make cooking the
turkey soup easy I like to get all
of my ingredients ready, including measuring the spices and chopping the veggies and leftover
turkey before I start cooking anything.
So many
of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash
soup, meat and cabbage
soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed
turkey and spinach meatloaf, maple glazed rack
of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
I have a
turkey soup recipe too and one
of my all - time favorites, homemade tomato
soup.
This pesto
turkey tortellini
soup recipe is an ode to those meals, and it quickly became a favorite
of my older son, who is a sucker for anything involving tortellini and pesto.
I used a recipe from saveur.com, but veganized it by using tofu instead
of chicken, which is maybe a bit odd since sopa de lima is actually a traditional chicken (or, even more traditionally,
turkey)
soup from the Yucatan region
of Mexico.
This white bean,
turkey, and kale
soup is especially nutrient - rich thanks to the whole head
of kale that gets cooked in at the end.
The magic
of kale plus hearty white beans, protein - packed
turkey, onions, celery, garlic, and carrot for flavor, and a hint
of fresh herbs makes the coziest bowl
of white bean,
turkey, and kale
soup ever.
and we enjoyed it so much that it was the first
soup I made with the batch
of broth made from the
turkey carcass this year.
This was one
of the best leftover
turkey soups I've ever made!
Rub onion
soup mix all over outside
of the
turkey and under the skin.
Some
of our favorites are Bison & Sweet Potato Stew, Ground Beef and Bean Stew (more
of a «stew - oup» and similar to a tortilla
soup), and Chicken (or
turkey) Wild Rice
Soup.
Menu highlights include thin crust pizzas, organic grilled salmon, a roasted
turkey sandwich, daily seasonal
soups and an inspired selection
of nutritionally balanced, healthy fare.
i added a bit
of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2 bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for
turkey sandwiches along with a tomato
soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!
Junkies are always optimistic coz they are still alive and therefore still live in hope
of another shot... But there will be no 4 th place this year so now the junkies are trying to convince themselves that 5th place will still give them that same high... You need to stock up on the
soup and face the cold
turkey mate... Maybe after that a bit
of realism will creep in
you can't have your «cake» and shoot it up too... get used to a prolonged period
of cold
turkey and stock up on the tomato
soup
I pack
soup,
of course, but also
turkey and bean chili; vegetarian chili; whole grain spaghetti and
turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural saag paneer (an Indian spinach dish) my daughter likes, and much more.
This lentil
soup, originally inspired by the Barefoot Contessa, is a favorite for Paul and me but this time I added a couple
of special ingredients: lentils that Paul got from the Salone Del Gusto food festival plus fresh
turkey sausage....
(Today — he's 10.5 months — he ate a huge apple, half a whole - grain English muffin,
turkey burger, lots
of soup with barley and carrots and peas and kale, and part
of a baguette.)
It's been used as a healing
soup for thousands
of years, and it's incredibly easy to make at home, especially when you have a carved
turkey on your hands.
Making a
turkey sandwich with whole wheat buns and fried potatoes on the side, can be substituted with lean
turkey inside 100 % stone - ground whole wheat buns with tomatoes, avocado, lettuce and a cup
of soup on the side.
The cauliflower stared back at me all afternoon as I made the largest batch
of turkey wild rice
soup I could, efficiently clearing out celery and stock to make room for the holiday meal prep to come.
Leftover
turkey can be used in just about anything -
turkey sandwiches,
turkey soup,
turkey tacos,
turkey omelet, or just plain
turkey with a side
of leftover veggies.
Coat the inside
of a slow cooker with cooking spray, and mix in
turkey, tomato
soup, diced tomatoes, kidney beans, black beans and onion.
I've lost 12 pounds this month on eggs cooked without oil (or just a spray), lots and lots
of homemade
soup, trader joe mini brie bites, lean protein and veggie dinners, 93 % lean ground
turkey, my mom's borscht recipe with beans instaed
of potatoes and a little low fat sour cream.
greatest hits
of lunch — wilted kale / sausage / other veg combo,
turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour
soup w broccoli noodles (i made a big broth out
of a leftover
turkey carcass), salmon over salad
We're pretty sure that there is absolutely no better way to warm up than with a big bowl
of this white bean,
turkey, and kale
soup.