It made me thinking of buying a bunch
of turkey wings and making buffalo wings for Thanksgiving dinner.
Not exact matches
It's almost like another Thanksgiving, but with
wings and salsa in place
of the
turkey and stuffing.
Having made this recipe or a similar version for several years I found that instead
of buying
turkey wings at 3.69 per pound (this years price), I can buy a whole fresh
turkey in Nov. or Dec., use the
wings, drumsticks, giblet package (no liver) and other bones etc..
Bend the two
wings back under the rear
of the
turkey.
It also offers a full line
of smoked
turkey products — from
wings to drumsticks, he adds.
Wrap both
of the
turkey legs and
wings in bacon, using 2 slices per leg and 2 slices per
wing to completely cover them.
ingredients
TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons
TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups
turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons
turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought
turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons
turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE
TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons
TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head
of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds
turkey carcass, bones and wings 1 ham hock 2 gallons
turkey carcass, bones and
wings 1 ham hock 2 gallons water
Of course, I didn't bother telling either that the ad is by a bunch of extreme wing - nuts who compare eating a Thanksgiving turkey to eating the family pet («If you wouldn't eat your dog, why eat a turkey?&raqu
Of course, I didn't bother telling either that the ad is by a bunch
of extreme wing - nuts who compare eating a Thanksgiving turkey to eating the family pet («If you wouldn't eat your dog, why eat a turkey?&raqu
of extreme
wing - nuts who compare eating a Thanksgiving
turkey to eating the family pet («If you wouldn't eat your dog, why eat a
turkey?»
No two
turkeys or sets
of wings are the same so make sure to make yours unique!
And lots
of meat straight from the cooler: loin steaks, ground
turkey, chicken
wings, sausage.
18 «Snowflake» Bentley took the first photographs
of snow crystals in 1885 by attaching a bellows camera to a microscope and manipulating his frozen subjects with a severed
turkey wing.
The 16th century bones — two femurs (thigh bones) and an ulna (
wing)-- have been analysed by University
of Exeter archaeologists and identified as among some the first
turkeys to be brought to England from the Americas.
Butterball Easy Fresh is a new line
of turkey cutslike thighs, drumsticks,
wings, and breast slices, that are ready to cook, right out
of the package.
Then, tuck the
wing tips under the breast
of the
turkey, and place it in a wire rack in a roasting pan along with the chicken broth.
For New Year's Eve I made a huge pot
of blackeyed peas with smoked
turkey wings and
turkey bacon and froze 1/2 for later
Of course upon our return, I made the traditional New Year meal: blackeyed peas with
turkey bacon and smoked
turkey wings,
turkey ham, rice, cornbread, buttermilk fried chicken tenders and peach cobbler.
Of course RAW (never cooked) chicken
wings, chicken /
turkey / duck necks or other consumable raw bones are still the best way to keep teeth clean naturally.
Many pets enjoy chewing raw chicken or
turkey necks and raw chicken
wings that are free
of salmonella and other bacteria.
Includes nutrient analyses
of raw chicken necks, chicken
wings, chicken backs,
turkey necks, whole rabbit, whole duck and green tripe.