Sentences with phrase «of turmeric because»

I love this brand of turmeric because it's incredibly fresh, flavorful, and never tastes bitter like some store - bought options.

This tea actually maximizes the natural antioxidant power of turmeric because it is served hot and is combined with other beneficial spices and a little bit of fat.

I love this brand of turmeric because it's incredibly fresh, flavorful, and never tastes bitter like some store - bought options.

I like the addition of turmeric because it is great for inflammation.

Not exact matches

One of the reasons turmeric has healing powers is because it contains a compound called curcumin.

I go pretty light on the turmeric overall (because of that whole curry latte thing) and have found fresh turmeric to be a milder, more pleasant flavor overall.

I have many more «superfoods» in my pantry, but at the risk of completely boring you, I will end with turmeric because it holds a special place in my heart.

Sorry this thing is giving me a hard time from my phone... I used whole wheat flour because I was out of regular all purpose... I usually can't taste a big difference except things are occasionally drier but these weren't because all the pumpkin... But I replaced the ginger with turmeric, the allspice with cardamom (in the amounts called for) and omitted the cloves entirely and they were so delicious!!!

I always start the day with a turmeric tonic made with one of our blends — usually cacao or original because the matcha also makes me a bit hyper.

I'm a huge fan of turmeric, but find it hard to incorporate into many foods because it's so overpowering.

i added a bit extra honey because i was afraid of the turmeric taste being too strong, but it was totally unnecessary!

And they're a great way to hide the stuff we don't want to eat separately because of taste (think turmeric, flax / chia, greens, etc.).

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

When these vegan macaroons are made with almond pulp from my Turmeric Milk recipe, they have a spicy, gingery flavor because of the turmeric and ginger in that nut - milkTurmeric Milk recipe, they have a spicy, gingery flavor because of the turmeric and ginger in that nut - milkturmeric and ginger in that nut - milk recipe.

Turmeric milk is a traditional Indian beverage that is commonly referred to as «Golden Milk» because of its healing properties.

Because turmeric isn't just a popular ingredient being used in everything under the sun these days; it's also one of my favorite beauty and anti-inflammatory spices to include during winter.

Because raw turmeric reminded me so much of carrots, (not just the color, but its texture and scent too) I thought of combining the two into a salad.

It's no news that curcumin, turmeric's main active ingredient, is one of the most potent anti-cancerous, and anti-inflamatory natural compounds, but simply ingesting turmeric will not be very beneficial, because the human body has a hard time absorbing curcumin on its own.

If you have ever heard of golden milk, which is turmeric beverage that has become really popular, it has black pepper in the recipe, it might have sounded weird at first glance but don't skip it as an ingredient because there is a reason for it!

Turmeric is a big influencer here because it's a superfood I am trying to eat more of.

And lastly because the dressing sounds and looks amazing, and I've wanted to buy a nub of turmeric root for ages, just, you know, not to let it wither into a witch's finger in the fridge.

I also try to up my turmeric for anti-inflammatory reasons AND because some think it may be one of the reasons there is so little Alzheimer disease in India.

We must be on the same page because I was just telling my students to drink a similar Ayurvedic concoction of turmeric + raw honey + lemon + pinch of cayenne this week during class for anti-inflammatory properties.

or so of turmeric to my daily fruit smoothies — daily only since I got a working blender about 3 weeks ago — precisely because of its health properties, but your tea seems like an even nicer way of adding more turmeric to my diet!

I've been doing turmeric in capsule form because very little of what I cook calls for it.

because of the strong smell / taste of both turmeric and ginger, but the honey makes the whole thing soo delicious!

Flavor of the Earth sells their turmeric and cinnamon on Amazon, and I love having these on hand in bulk because I don't have to order any more for a long time.

It's worth the hunt though, because Golden Turmeric Root Milk will brighten even the dreariest of days with its gorgeous hue!

Because to buy Amanda Chantal Bacon's drinkable potions is to buy into the idea that you can support your brain, your sex life, your skin, and sure, even your soul through a $ 9 bottle of turmeric Golden Tonic.

Along with the spices mentioned above, I also included ground turmeric because I've heard a lot of good things about it being anti-inflammatory and really good for you.

The orange and yellow colors are slightly more muted than the stuff of your childhood, but that's because annatto and turmeric are used in place of spooky dyes.

And we dyed with what we had on hand - lots of beets, some turmeric, coffee (onions are great too), and a little bit of this dye for the blue (because I couldn't part with my last bags of frozen blueberries).

Arthritis is made to order for integrative medicine because there are many approaches that should be emphasized first — an anti-inflammatory diet and herbs like ginger and turmeric, water exercise, hypnosis or guided imagery, possibly Chinese medicine — before the selective use of pharmaceuticals.

To keep things tasty, I'll incorporate seasoning like lemon, garlic, mint, parsley, turmeric, and honey with olive oil because of their beneficial nutrients.

I suppose if I did, I'd say turmeric because it's supposed to be the anti-inflammatory spice of the moment.

That is because turmeric has anti-inflammatory properties which can help in case of swelling and pain associated with sciatica.

If I'm at a breakfast meeting, I'll get a matcha or turmeric soy latte (soy because of the taste over anything else), and a version of eggs on toast.

Be careful when cooking with it though because... [Read more...] about Turmeric: The Magical Healing Of Curcumin

So, if you find yourself repelled by the bright yellow color, try to get over it because just a pinch of turmeric can go a long way.

Ayurveda considers turmeric as a precious medicine because of its Anti-oxidant and Anti-inflammatory effect.

In using organic olive oil we enhance the action of both CBD and Turmeric because they are highly lipophilic, combining with fat rather than water.

Turmeric can help with both of these things, thus reducing the strain on the adrenal glands to produce cortisol.This is extremely important because, during adrenal fatigue, the body has a very high cortisol output.

Ginger and turmeric are both great spices for acne because of their anti-inflammatory properties.

Our most popular workshop is a full moon ritual evening, in which we integrate the Wunder Workshop products because the healing properties of turmeric, honey and cacao are vital for women.

Turmeric tea is a great way to get the goodies offered by this root, which has long been used in traditional medicine because of its strong anti-inflammatory action.

Studies also indicate certain foods, such as turmeric (because of the curcurmin) support glutathione synthesis.

I've added a little turmeric powder to the mix because of its anti-inflammatory...

Adding turmeric to your daily nutrition decreases the risk of developing cancer, because curcumin not only reduces inflammation, but also reduces free radical damage to DNA and inhibits the growth of cancer cells, especially those of the colon, which regenerate at every three days.

«Turmeric has long history of human use both as a food seasoning and a health remedy, and its benefits are well documented,» noted Sharaf, who says the new findings may be a good resource for those researching curcumin's drug potential because, «it provides hypotheses that could explain their biological activity and various strategies to avoid potentially problematic research approaches and / or misinterpretation of outcomes.»

An ancient Indian might be able to eat virtually all «warm» food because his dosha type is Vata, but all of that food is whole - grain rice, sweet potatoes, and medicinally powerful spices like turmeric and curry, for instance.