Sentences with phrase «of turning the oven on»

Not exact matches

That means you can know remotely whether you've left your oven on (and can turn it off) as well as if your kids are playing Xbox instead of doing their homework.

This is my kind of muffin, and yes it is cold here already and I need another excuse to turn on my oven.

Set a rack on the top level of the oven and turn the broiler on high.

I know you'd rather not turn on the oven, since ’ t is the opposite of the Christmas season (unless you're in Australia, though, right?!)

Turn on your oven's broiler and place a marshmallow on top of each of the cookies on the baking sheet.

Turn the oven to broil and place the baking sheet on top shelf of the oven and broil for 4 — 5 minutes.

I first followed your instuctions regarding timing and then kept them in the oven for an extra 2 hours at 140 degrees with the convection feature of my oven turned on.

Sadly, it is over 90 and humid here, and I do not have air - conditioning, so I will not be turning on my oven until tonight to make my almost daily loaf of sourdough.

To create a perfect haven for rising dough of any kind, preheat the oven for 1 minute (ovens may vary, so check this on yours), turn the oven off, turn the light on and place the dough inside.

Not just because I'm trying to take advantage of the fresh summer produce but because I just don't want to turn on my oven when it feels like an inferno outside.

My kids especially missed all of my cooking and baking but it's not that easy to turn on the oven (even if it's brand new and gorgeous!)

Or, I put it in my oven or my microwave oven (both on turn - off mode, of course).

It is critical that before turning your oven on, that you place your pizza stone into the oven, so that the temperature of both rises simultaneously.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

I have visions of sandwiching it between two brownies or two super chocolatey cookies, for added richness, but can't bring myself to turn on the oven!

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

When the weather gets cool, turn your oven on and warm up the house with the sweet smell of apples and cinnamon.

A tip I can give you is to make sure you get as much grease as possible off the sausage before you put it in the muffins, or else they turn in to a bit, greasy, burning mess on the bottom of your oven.

I don't turn on my oven for such a small batch of anything.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I didn't have to turn the oven on, they came together in a snap and there are only 6 ingredients... all of which I always have on - hand.

I agree, some things are just totally worth turning the oven on for, even in this heat... This is definitely one of them.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

Most of these recipes can be made in little time and all of them are no bake, which means you don't even need to turn on your oven!

I turn one of the ovens on to «keep warm» and keep pancakes and waffles warm, warm up homemade bread and now... I warm up my Biscotti in the oven which keeps it nice -LSB-...]

I love the ease of it, how it brings us outside to the patio, and the fact that we don't have to turn on the oven.

I love this recipe but as the 90 degree heat of a Tucson May approaches, I've switched out steamed sweet potatoes for the butternut squash (can't turn on the oven, its too hot!)

It's getting to be that time of year when I refuse to turn the oven on.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

they turned out so tender with a perfect texture.i used regular yeast instead of rapid rise and let them rise in a warm oven (turned it on «warm» a few minutes then off).

You don't have to bake this pie, which is perfect for the hotter time of year when you don't want to turn on that oven.

Rise for 30 minutes, then turn oven on to 350º F (static) or 325º F (convection) and bake for 12 - 15 minutes, or until a toothpick inserted into the centers of the buns comes out clean.

Whether you are just too busy or the hot weather makes the thought of turning on the oven impossible, try this easy bean stuffed avocado topped with pico de gallo!

Pie was a contender to handle the overflow — but really, unless it's for a special Christmas morning treat, who can be bothered to turn on the oven in the middle of the summer?

Bake for 7 minutes, take out and stir, bake for another 7 - 10 minutes depending on the strength of your oven, check often to make sure they turn perfectly golden but don't burn.

Pour the sour cream coating on top of the cake and return to the still - hot (turned off) oven for 5 - 6 minutes.

Anytime I turn on my oven it's kind of sure I'll put a head of garlic there too Okay, not if I make something sweet

When we have last minute guests or I'm looking for an easy dinner to get on the table quick, I turn to one of my favorite recipes I keep in my back pocket — Easy Oven Roasted Shrimp.

Best of all, many of these recipes are no bake so there is no need turn on the oven.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

Reminds me of stuffed tomatoes, but better as a summer treat because you don't have to turn on the oven!

Only, who wants to turn their oven on in the middle of Summer?

If only it wasn't 100 degrees, then I would turn on the oven and bake a batch of these.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

So, taking their lead, the actual thought of turning on the oven or cooking over flames in the hottest part of the day actually scares me.

I love banana bread as much as the next gal but it's bathing suit season and way too hot to turn on the oven so instead of baking I peel over-ripe bananas then wrap them in plastic wrap and pop them in the freezer.

Bake in the centre rack of your oven until edges are just turning golden, about 20 - 25 minutes, depending on how thin you rolled the dough and how aggressive your oven is (my oven is very aggressive so these cookies only took 15 minutes!)

Full disclosure: I knew it was a terrible idea to turn the oven on when I woke up in a sweat, but the several cans of pumpkin purée on my counter beckoned to the season - loving girl in me and I cranked it up to 350 °F anyway.

Speaking of turning on the oven, I have a favor to ask.

Don't skip the final step of turning the loaf out of the pan and setting it directly on the oven rack to bake for a few minutes longer.