If desired, sprinkle tops
of unbaked cookies with granulated or decorating sugar, dust with your favorite sweet spices, or leave plain and decorate after baking.
Nikki's Coconut Butter A spoonful of Nikki's is like indulging in a bite
of unbaked cookie dough: tender, slightly sweet, creamy.
Not exact matches
I did take the advice
of Deb and commenters and froze the dough, then the scooped
unbaked cookies.
If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar
cookies, lift cut - out
cookie dough from your work surface onto a baking sheet, move baked
cookies onto a cooling rack or gently flatten balls
of unbaked dough on a baking sheet.
When you get the
unbaked cookies out
of the freezer, preheat your oven to 350 degrees Fahrenheit.
What is so nice about these
cookies is that the
unbaked log can be made ahead and frozen for a couple
of months.
Sometimes a bit
of custard with fruit and sponge cake is all it takes to make me happy.I am a trifle kind
of girl, indeed.My freezer is full
of scraps
of cake,
unbaked crumble topping, and
cookie dough.
The best thing about them is that the
unbaked cookies freeze well, so I've got a bag full
of them in the freezer awaiting my next chocolate craving.