If you want to use gluten free flour, you can substitute your favorite blend in place
of the unbleached flour — you'll want to use 140g, which will be considerably less than 1 cup.
Over the mixer bowl I sifted in 1 3/4 cups of cake flour, 1 1/4 cups
of unbleached flour, 2 cups of sugar, 1 tablespoon of baking powder, and 3/4 of a teaspoon of salt.
Not exact matches
Great recipes aside, they won't be great if you use artificial vanilla, margarine instead
of superb, pure, unsalted butter and chlorinated
flour (always used
unbleached).
I use organic stone - ground whole - wheat in this bread along with a bit
of unbleached white bread
flour.
The Hungarian High Altitude
Unbleached All Purpose
flour's taste didn't get in the way
of the rye tastes, but instead seemed to accentuate the overall taste.
Ingredients: Enriched Bleached Wheat
Flour (Wheat
Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Fructose,
Unbleached Wheat
Flour, Butter, Margarine (Palm Oil, Water, Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Whole Eggs, Canola Oil, Water, Cinnamon Sugar (Sugar, Cinnamon, Extractives
of Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gu
of Cinnamon), Contains 2 % Or Less
Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gu
Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gum.
Broa Dissolvify: -2 t yeast -0.5 c + 2T warm milk (or something else: — RRB --0.75 c. water (at end
of 5 min) Meanwhile, mix up: -1.25 c. yellow cornmeal -2.25 c.
flour (
unbleached, all purpose)-1.5 t. salt Combine all the above with: -2 T. olive oil.
We used Giusto's Organic
Unbleached All - Family Wheat
Flour (their version
of all - purpose) and the crumb and texture were perfect.
Banana & Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups
Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pin
Unbleached Plain
Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
Flour (where to find
unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pin
unbleached plain
flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch
of Salt
Add 1/2 cup that was sifted and spooned into the 1/2 cup measure)(or about 50 grams)
of unbleached, unbromated white
flour and stir again.
Do that by discarding 2/3
of the starter and adding 1/2 cup
of water and 1 1/2 cups
of unbleached unbromated white
flour.
Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers
of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons
unbleached all - purpose
flour 2 — 14.9 oz cans
of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in half 1 small bunch kale, coarsely chopped
1 cup (237 ml) milk, warmed (105 to 110 degrees) 1 1/8 teaspoons (half
of one envelope i.e. 1/8 ounce or 3 1/2 grams) active dry yeast 1 tablespoon (13 grams or 1/2 ounce) sugar 1 teaspoon table salt 2 tablespoons unsalted butter, melted plus additional for greasing pan 2 cups (250 grams or 8 3/4 ounces)
unbleached all - purpose
flour
3-3/4 cups
of unbleached - all purpose
flour 3 sticks
of butter 1 tablespoon
of sugar 1 pinch salt 3/4 -1 cup Ice cold water
1
Unbleached all - purpose
flour 3/4 whole wheat
flour 1 cup
of turbinado sugar 1 teaspoon salt 1 -1 / 2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground all spice 1/2 teaspoon nutmeg
2 sticks butter room temperature 1/2 cup melted piloncillo syrup * 1 stick
of Mexican Cinnamon The zest
of 1 large lime The juice
of 1/2 lime about 2 teaspoons 1 teaspoon vanilla extract 1 cup
unbleached All purpose
flour 1 cup
unbleached whole wheat
flour 1/2 teaspoon kosher salt 1 cup puffed amaranth
11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch
of salt 2 large eggs 1/3 cup
unbleached all purpose
flour heaping cup
of garbage mix - ins (I used 4 nutty bars that I sliced.
Alpine Cheddar Sauce: 2 tablespoons Cabot Unsalted Butter 2 tablespoons King Arthur
Unbleached All - Purpose
Flour 1 1/4 cups
of lowfat (1 %) milk 4 ounces Cabot Alpine Cheddar, shredded (about 1 cup) 3 tablespoons fresh herbs such as basil, parsley, cilantro or oregano, chopped ⅛ teaspoon kosher salt Pinch
of cayenne pepper
2 packages (1 1/2 tablespoons) active dry yeast Pinch
of sugar 1/2 cup warm water (105 to 115 degrees) 2 cups water 1/4 cup molasses 1/4 cup apple cider vinegar 4 tablespoons unsalted butter 1 ounce unsweetened chocolate 1/2 cup whole - wheat
flour 3 cups medium rye
flour 3 cups
unbleached, all - purpose or bread
flour 1 cup bran 2 tablespoons caraway seeds 1/2 teaspoon fennel seeds 1 tablespoon salt 1 tablespoon instant espresso powder 1 tablespoon minced shallots 1/4 cup cornmeal (optional) 1 tablespoon
unbleached all - purpose
flour (optional) 1 teaspoon caraway seeds (optional)
Country Bread: Makes 2 8 - inch loaves 1 1/2 cups (360 grams) water, body temperature 2 cups (280 grams)
unbleached all - purpose
flour, plus extra for baking 2 cups (300 grams) bread
flour 12 oz (340 grams) bread sponge pinch
of active dry yeast 2 tsp kosher salt 1 tsp sugar a handful
of medium - coarse yellow cornmeal for the baking sheet
Place the dough on a lightly oiled piece
of unbleached parchment paper and sprinkle the top with
flour.
When we ran our bakery, we REALLY liked GM's All - Trumps
flour in the
unbleached and unbromated version that seems to be available only west
of the Mississippi river.
2 tsp instant yeast 1 1/2 cups warm water 2 Tbsp brown sugar (they called for non-diastatic malt powder, but I couldn't find it) 1 cup pumpernickel
flour (whole rye
flour) 2 1/4 cups
unbleached all purpose
flour 1/4 cup potato
flour 1 1/2 tsp salt 2 - 3 tsp
of caraway seeds.
So I got out a medium bowl, about 2 quarts, and measured in the amount
of organic
unbleached flour I thought would be needed.
The high - protein dough made with
unbleached wheat
flour and filtered water gives the pizza dough its balance
of flavor and chewy crust.
Heckers and Ceresota
Unbleached All Purpose
flour is a great product for yeast baking, and bleaching
flour can be especially harmful to the performance
of a
flour in yeast baking.
One cup
of King Arthur
Unbleached All - Purpose
Flour weighs 4 1/4 ounces (120g).
Frosting 1/2 cup vegan butter 1/2 cup non-hydrogenated shortening 1 1/4 cup powdered cane sugar 1/4 cup
unbleached flour 1 vanilla bean, split and scraped 1 1/2 tsp pumpkin pie spice 1 tbsp soy creamer Pinch
of fine sea salt
I have only used
unbleached flour, because I use it for all
of my baking.
First, I replaced 1/2 cup
of butter with 1/4 cup olive oil in the crust; I also used a combination
of unbleached all purpose and white whole wheat
flour in the crust.
salt and pepper to taste 1 large handful
of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons whole - grain mustard (I was out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup milk 2 cups
unbleached all - purpose
flour 4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt
* 1/4 cup olive oil (I used organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch
of fine sea salt * 1/2 cup organic,
unbleached white
flour * 1/2 cup white whole wheat
flour (or whole wheat pastry
flour)
I haven't tried a ton
of recipes yet, but I did replace 1 cup
of AP
unbleached High Altitude
flour with 1 cup WW Pastry
flour, and it looks nummy!
Our recipes demand only the very finest
of ingredients, such as 93 score butter, pure 36 % whipping cream, fresh grade AA eggs, hard wheat
unbleached flour, and our own recipe sourdough starter.
I tried my first loaf with Organic
unbleached white
flour and all
of my subsequent loaves have been with Organic
unbleached bread
flour BOTH are good!!!
Mix 2 cps sprouted wheat
flour, 1 cp white
unbleached flour, and the rest
of the regular bread recipe above.
This means, if you're buying bleached, non-organic white
flour at the grocery store... something you could do to make that better might be to buy an organic variety
of unbleached white
flour.
But eliminate the alloxan issue by buying
unbleached or whole wheat
flour, instead
of white
flour that might be contaminated with alloxan.
King Arthur
Unbleached All - Purpose
Flour (I used 3 cups
of King Arthur White Whole Wheat
Flour plus 2 1/2 cups King Arthur Bread
Flour instead) * 8 oz.
Could I use almond meal or
unbleached all - purpose
flour instead
of chickpea?
Turn out the dough onto a lightly
floured piece
of unbleached parchment paper and press into a disk.
and today, in the final rise stage
of making a whole grain bread (whole wheat KF
flour,
unbleached KF
flour, coarsely ground oat groats, oatmeal, millet, and amaranth), I realized it would be the perfect bread to try the cloche.
If you feel like trying to up the nutritional content
of these babies, I have a feeling you could substitute 2 cups
of whole spelt or wheat
flour for the
unbleached flour.
Top quality,
unbleached and unbromated
flour (skip to the next paragraph where I explain what that means) is the best type
of flour to use baking.
Regardless
of how many strands you are braiding,
flour a sheet or
unbleached parchment paper and place 10 - inch - long stands
of dough length-wise on the paper.
1 1/2 cups all - purpose
unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons
of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon
of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.
This time, though, I made the mix from scratch, but tweaked the recipe by using buttermilk instead
of regular milk and
unbleached white whole wheat
flour instead
of regular.
4 eggs, at room temperature 1 c
of granulated sugar 3/4 c
of Chobani plain non fat yogurt 2 ripe bananas 2 c
of all purpose
flour,
unbleached 1 c
of whole wheat
flour 1.5 tsp
of baking powder 1.5 tsp
of baking soda 2 tsp
of ground cinnamon 1 tsp
of salt 1 medium zucchini, shredded 1/2 c
of chopped walnuts 1/2 c
of chocolate chips (optional)
I used
unbleached flour in place
of white
flour, because I don't like the thought
of using bleached products in my baking in those amounts.
1/3 c
of all purpose
flour,
unbleached 1/3 c
of whole wheat four 1.5 c
of quick cooking rolled oats 2 tbl flax seed meal 1 tsp
of baking soda 1/2 tsp
of salt 6 tbl
of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c
of pistachios, shelled 1/2 c
of dark chocolate chips or chunks (or more if you like)