Sentences with phrase «of unbleached white flour»

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

This means, if you're buying bleached, non-organic white flour at the grocery store... something you could do to make that better might be to buy an organic variety of unbleached white flour.

Not exact matches

I use organic stone - ground whole - wheat in this bread along with a bit of unbleached white bread flour.

Add 1/2 cup that was sifted and spooned into the 1/2 cup measure)(or about 50 grams) of unbleached, unbromated white flour and stir again.

Do that by discarding 2/3 of the starter and adding 1/2 cup of water and 1 1/2 cups of unbleached unbromated white flour.

11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup of garbage mix - ins (I used 4 nutty bars that I sliced.

First, I replaced 1/2 cup of butter with 1/4 cup olive oil in the crust; I also used a combination of unbleached all purpose and white whole wheat flour in the crust.

* 1/4 cup olive oil (I used organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)

I tried my first loaf with Organic unbleached white flour and all of my subsequent loaves have been with Organic unbleached bread flour BOTH are good!!!

Mix 2 cps sprouted wheat flour, 1 cp white unbleached flour, and the rest of the regular bread recipe above.

But eliminate the alloxan issue by buying unbleached or whole wheat flour, instead of white flour that might be contaminated with alloxan.

King Arthur Unbleached All - Purpose Flour (I used 3 cups of King Arthur White Whole Wheat Flour plus 2 1/2 cups King Arthur Bread Flour instead) * 8 oz.

This time, though, I made the mix from scratch, but tweaked the recipe by using buttermilk instead of regular milk and unbleached white whole wheat flour instead of regular.

I used unbleached flour in place of white flour, because I don't like the thought of using bleached products in my baking in those amounts.

1 8 oz block of Reduced fat cream cheese 1/3 c of granulated sugar 1 tsp of mint extract 1 large egg 1 large egg white 1 tbl of all - purpose unbleached flour

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes.

And although I opted for a heartier base of spelt flour, unbleached or white whole wheat flour will work just the same.

1 cup unbleached white or whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cayenne 2/3 cup beer of choice 2 8 - ounce packages tempeh 1 cup canola or grapeseed oil

Water, filtered (1 1/8 cups) Olive oil (3 tablespoons, plus extra to coat the bowl) Sprouted flour (1 1/2 cups) White flour, unbleached (1 1/2 cups) Sea salt (1 1/2 tsp) Honey (1 1/2 tsp) Yeast, dry, active (1 packet) Rice flour Toppings of your choice

To maintain your starter, feed 1 ounce of starter with 1 ounce of flour (you can use either white, unbleached flour or whole wheat flour) and 1 ounce filtered water every 12 hours (twice a day).

If you don't have light spelt flour, unbleached or white whole wheat should do the trick, but I'd stick to the higher end (3/4 teaspoon) of yeast if you plan on replacing the flour.

To further justify my inhalation of these treats — I'm going organic... Using my favorite Bob's Red Mill Organic Unbleached White Flour, which is produced locally, and freshly milled from organic hard red wheat as the base for my blondies.

See, I also bake breads with many different kinds of milled flours... So do you mean unbleached white flour?

I am wondering if using organic unbleached white flour (Bob's Red mill) in place of the GF flours will work in this recipe?

This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.

For us, he suggests mixing 3 pounds unbleached white flour with 1 pound of whole wheat flour.

1 1/4 cup water 2 tablespoons honey 2 tablespoons butter @ room temperature 1 tsp salt 3 cups of flour (we do 2 cups unbleached white, 1 cup whole wheat pastry) 1/2 cup rolled oats 1 tablespoons brown sugar 1 tsp cinnamon 2 1/4 tsp active dry yeast (or, one package)

1 c. butter 1 c. white sugar 1 c. brown sugar 1 egg 1 c. flour (I use a mix of unbleached and whole wheat flour, adding flax seed meal, wheat germ and nutritional yeast to make a cup) 1 tsp.

I think it's for that reason that in Nourishing Traditions this is the one recipe where the principles of the cookbook are compromised and unbleached white flour is used.

But eliminate the alloxan issue by buying unbleached or whole wheat flour, instead of white flour that might be contaminated with alloxan.

Organic sprouted flours and baking mixes made with them; organic whole grain flours (which should be soaked); limited use of organic unbleached white flour.

Besides the unbleached white flour, the rest of the pancake ingredients are wonderfully nutritious whole foods, so I am OK with the white flour.

I have heard of using whole wheat pastry flour instead of the regular unbleached white flour but I have yet to try it.