Sprinkle mixture lengthwise down center
of uncooked batter, leaving a couple inches on either side.
The tester shouldn't show any sign
of uncooked batter.
It would be really useful to have a picture
of the uncooked batter and / or something with which to reference how thick it should be.
I have a quick question re the paleo bread recipe, could you describe the consistency
of the uncooked batter?
Not exact matches
The middle consisted
of what I would call an empty tunnel about the size
of a silver dollar and surrounded by
uncooked batter.
Fry for 2 - 3 mins on one side, then place 4 - 5 blueberries on top
of the
uncooked side and push them slightly into the
batter.
Then pour about 1/4 cup
of batter onto your griddle or frying pan — then when you see bubbles on the
uncooked side, flip»em over and continue cooking for about 2 - 3 minutes.