A bowl
of uncooked oats and milk with just a pinch of sugar in the morning has been a staple of mine for years.
Stir and top with a sprinkling
of uncooked oats and dash cinnamon.
To make up the difference, I add just a bit
of uncooked oats for more fiber and a denser bite.
Not exact matches
1/2 cup / 85 g
uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled
oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest
of 1 lemon
Measure out the
uncooked oats and place them in the bowl
of the blender or processor.
I like to make The Fitnessista's cookie dough cereal with is actually
uncooked oats mixed with your nut butter
of choice and various other things.
These are all the ingredients you'll need to make yummy no - bake granola bars: quick cook
oats (
uncooked), creamy peanut butter, organic honey, pure vanilla extract, a pinch
of salt, mini chocolate chips, peanut butter / chocolate candies, and slightly crushed roasted and salted mixed nuts.
The flavors
of a strawberry rhubarb crumble mingle in this satisfying smoothie, which is thickened by
uncooked oats.
WHOLE GRAINS: 1 slice
of whole grain bread 1/2 whole grain English muffin or whole - grain pita 1/2 cup cooked brown or wild rice, whole - grain pasta, or quinoa 1/4 cup
uncooked oats 2 cups air popped popcorn 2 taco sized whole - corn tortillas
Sprinkly the remaining 1/4 cups
of rolled
oats on top
of the
uncooked muffins.
Just to name a few types
of flour you can make: Use almonds to make almond flour, dried quinoa for quinoa flour,
uncooked old - fashioned rolled
oats for oat flour, and wheat berries for wheat flour.
1/2 cup / 85 g
uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled
oats 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest
of 1 lemon
Raw Green Musli 1 avocado 4 apples — peeled and shredded juice
of a half
of lemon 1/4 cup raisins 1/4 cup raw nuts (any softer kind, pistachios work the best) 1/4 cup
uncooked rolled
oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powder.
AvenOlait ® is nutritionally similar to whole,
uncooked oats containing many
of the same essential vitamins and minerals like folic acid, potassium, phosphorous, and magnesium.
Focus on foods high in resistant starch (green bananas, green peas, lentils,
uncooked rolled
oats, and white beans) and inulin (artichokes, asparagus, bananas, chicory root, dandelion root, garlic, leeks, and onions) to promote the growth
of beneficial gut bacteria.
Ingredients 4 frozen bananas 4 pitted medjool dates 1 tbsp peanut butter 1/2 c rolled
oats (
uncooked) 2 tsp vanilla extract 1 1/2 c almond milk 1/4 c walnuts dollop
of coconut whipped cream
1/2 cup
uncooked organic
oats 1/2 cup organic coconut flour 1/4 cup organic shredded coconut 2 organic strawberries 1 pouch
of Once Upon A Farm, Sun - Shiny Strawberry Patch 1 date
Then I added a handful
of organic muesli mix (
uncooked rolled
oats, nuts, seeds) and a handful
of frozen blueberries.
Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average
of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average
of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average
of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average
of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g)
uncooked traditional rolled
oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz)
of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled
oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).