Sentences with phrase «of undercooked»

Kane and Lynch reeks of an undercooked effort that should've baked a few more months in the development oven.

An instant map overlay is appreciated but kind of undercooked and messy.

So, Kent now argues that its spaying of feral cats helps control the spread of toxoplasmosis, a disease spread mostly by the consumption of undercooked meat.

In August 2012, the American Veterinary Medical Association's House of Delegates adopted a policy that discouraged the feeding of undercooked animal - source protein diets and raw food to pets.

Toxoplasmosis is a disease that can be transmitted from cats to humans by ingestion of undercooked meat products or contact with the stool of a contaminated cat.

I am past the point of undercooked.

Switch the car into Comfort mode on the other hand, and body control almost vanishes as the dampers take on the rigidity of an undercooked Victoria sponge cake.

Not a massive problem in itself if it works for the film but the neutered feel to the visuals is an extension of the undercooked ideas about teenage problems that writer / director David Robert Mitchell subtly implies but does nothing with.

That their playful humour has been replaced by an escalation of the previously mild gross - out comedy is more evidence of an undercooked script and an erroneous choice of director.

No character escapes being reduced to the dimensionality of an undercooked SNL bit, including McCarthy's Deanna, wasting great talent such as Gillian Jacobs, Stephen Root, Maya Rudolph, and Chris Parnell on sycophantic nods to McCarthy's apparent monolithic greatness.

Allen's definitely inspired by Rome — but there are too many ideas, and many of them undercooked.

The main thing is to steer clear of undercooked and raw foods (that includes cookie dough), avoid lunch meats and unpasteurized cheeses, and stick to smart food safety practices, especially as we head into the grilling season.

Approximately four in five cases of Campylobacter infection in the UK result from contaminated poultry — either through consumption of undercooked meat or through cross contamination in the kitchen.

Nursing mothers can also suffer from food poisoning due to the consumption of undercooked or raw food.

These cookies are easy to overbake, so err on the side of undercooked and let them firm up on the pan out of the oven.

Plus, there's the whole «danger of undercooked beans» thing.

Mine came out very heavy, dense and had the quality of undercooked... although it was.

So, err on the side of undercooked because they will continue to cook even when you remove them from the grill.

But that was okay with everyone, we all love the slightly gooey top part of undercooked banana bread, yum!

And err on the side of undercooking, rather than overcooking.

I have only made gluten - free noodles a couple of times, and think I need to work on erring on the side of undercooking, because they do get a little soft.

Err on the side of undercooking rather than overcooking.

The most common culprit of undercooking?

Err on the side of undercooking for chewy, individual grains, or cook it a few extra minutes and let it turn to «mush.»

Experiment and I think those of you who are frightened of undercooking will discover this method works really well.

Not exact matches

They're afraid of overcooking it, undercooking it, or otherwise ruining an expensive dinner.

They were overcooked on the outside and difficult to pop out of the muffin tin and undercooked on the inside.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

Cookies should come out of the oven appearing slightly browned, yet undercooked.

Undercooked is better than overcooked here — a piece of tough, gray tuna is a sad, sad thing.

I admit - I am a lover of fudgy, gooey, slightly undercooked brownies.

:) It came out delicious but some of the orzo on top was a little undercooked?

I made a double batch of this tonight and the flavor was great but the texture was not quite right — some spots were undercooked and some were overcooked and soggy.

I do worry now, however, if eating the chickpea flower «undercooked» may cause problems, especially on day 1, when the freshly ground chickpea flower is consumed without longer soaking and after only 7 minutes of baking.

I was concerned about serving undercooked pork to guests so I cooked the roast for four hours at high in the slow cooker instead of low.

It's a little tricky to tell because of the dark molasses colour — if they smell great and look almost done take them out (always better to undercook rather than overcook).

I chilled the undercooked mixture which turned out to be runny BUT I did learn that if it's undercooked, you can scrape the caramel back into the saucepan (even after 3 hours of cooling) and boil it for a few more minutes (I think I did maybe 4 - 5 more minutes) until it is the right consistency.

If your vegetables are all different, the cooking time for each will vary and you will end up with vegetables that are a combination of over cooked, undercooked and just right.

This time it didn't work and the cake was undercooked after one hour of baking.

A roast that goes into the oven refrigerator - cold will likely yield a piece of meat that is overcooked on the outside and undercooked at the center.

The middle was very doughy and undercooked, but the bottom of the bread was rock hard.

I couldn't get them out of the ramekins and they were undercooked they looked absolutely awful!

(It's far better to err on the side of slightly undercooked rather than overcooked when it comes to blondies and brownies.)

Center of the bread was very undercooked, & didn't have a good color.

Well, I found out a lot of them are still undercooked, especially in the middle.

I'm always afraid of overcooking and undercooking.

(Be careful not to cook at too high of heat at this point because the liquid will evaporate instead of cook the orzo and you'll be left with undercooked pasta.)

Hinge was loose and wobbly out of the box, the thermostat lacks precision (no difference between 3 and 5 settings), the heating element burns the center of the waffle while leaving the outside soggy and undercooked, it overflowed even with less than the 1/4 cup of batter recommended by the recipe, and the waffles invariably stick!

I never mastered the skill of making pancakes so following this recipe if I over or undercook them - they still taste great.

When the rim of the cookies are slightly golden brown, but the center 1/3 of each cookie remains pale and a bit undercooked — that's the sign of a perfect chocolate chip cookie.