I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup
of unsweetened applesauce instead of oil. . . .
Not exact matches
Depending on what I have on hand, I might use
unsweetened applesauce instead of either the yogurt or milk or both, or soy milk
instead of cow's milk.
Since these babies use a full 3/4 cup
of peanut butter,
instead of adding the extra coconut oil that my blondies have, I opted for
unsweetened applesauce.
I used 1/2 cup sucanat
instead of 3/4 cup and replaced the oil with 3 tbsps + 1/4 cup
unsweetened applesauce and it turned out very moist and yummy.
Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those -
unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.
I used
unsweetened applesauce instead of the butter and added in one chopped apple.
I'm thinking about trying this using
unsweetened applesauce instead of juice.
Instead of 1/2 cup coconut sugar I subbed 1/4 with
unsweetened applesauce.
Subbed out
unsweetened applesauce instead of pumpkin.
Maybe use
unsweetened applesauce to top them
instead of maple syrup.
Unsweetened Applesauce instead of excess oil: I love baking with
applesauce because it gives baked goods a nice texture without having to use as much oil.
Use
unsweetened applesauce instead of butter and oil in baked goods to add moisture and reduce fat.
I used
unsweetened applesauce instead of oil and I used 6 tbs
of liquid egg whites, no yokes.
Since these babies use a full 3/4 cup
of peanut butter,
instead of adding the extra coconut oil that my blondies have, I opted for
unsweetened applesauce.
Instead of sugar, I used natural, pure, and unrefined sweeteners including pure organic maple syrup and
unsweetened applesauce along with a natural egg replacement.
Swap out store - bought I make healthier versions
of sweets: For chocolate chip cookies, I use
unsweetened applesauce instead of butter and sub in oat flour for white.