Sentences with phrase «of upma»

This version of upma, which I adapted from an Indian Cookbook a few years ago, has made a fixed place in my heart and I have been waiting for long time to share this recipe with you.

I special feature of this version of upma is that it travels well and can be served at room temperature.

Buttermilk upma has a pleasant tanginess which adds to the flavour of the upma.

Not exact matches

⇒ White looking upma looks good, so some people prefer it and do not allow sooji / rava to change its color at the time of roasting.

Whether it is a modern day Pancake a sandwich or a traditional chila, theplas, upma, parathas, or Idly... breakfast is my favorite meal of the day.

Some people like my husband, like upma to be of a thicker porridge consistency and not fluffy.

Thanks so much for sharing and for the aval upma recipe - this is a totally new type of breakfast for me so I'm really excited about trying it out!

The taste of bread upma is delicious and yummy too.

Try this delectable upma made with True Elements steel - cut oats that add the goodness of fibre to your regular upma.

of flaxseed to your bowl of muesli or oatmeal or even your regular bowl of poha or upma or even your paratha to give that extra goodness.