Sentences with phrase «of us is vegan so»

One of us is vegan so I wanted to make sure she could enjoy.

Not exact matches

«I'd been working at a health food store, so I knew there was nothing like my sauce on the market and also knew people were asking for vegan sauces that weren't made of weird ingredients.

Every element of design — the bright colors, bubbly type - face, and exclamation and question mark - laden copy was meant to get shoppers to pick up the package («YES, WE ARE VEGAN SO?»

A 2012 Gallup poll found that only 5 percent of US adults identify as vegetarians (down from 6 percent in 1999 and 2001), so the ability to convince the public that vegan products can be as flavorful as meat ones is an important sell.

There are so many health benefits and very little negatives, plus, you can incorporate any style of eating and apply the principles, whether you are vegan, vegetarian, pescetarian etc..

«We used to come downtown and you just never came into this area [on Fremont Street] unless you were looking for crack or something — it was honestly, so absolutely unsafe,» Donald Lemperle, the chef and owner of VegeNation, a new vegan restaurant opening with Downtown Project funding, told me.

My Pick: Malti Vintage Vine Vegan Weekender Bag $ 130 USD You all know how much travelling I do for work and so having a good bag for the plane or to throw in the back of the minivan is a non-negotiable.

We are ¨ borderline vegans ¨ at the moment, having been vegetarian since 1990, experimenting to see if we can convert completely so your recipes are going to help us enormously and I very much look forward to trying some more of them.

In terms of nail varnish, I haven't explored any vegan options, but know that nail varnish can be quite drying in all forms, so make sure to give your nails a break from time to time and maybe try rub a little coconut oil on the tips of your fingers before bed?

you have the chance of swallowing insects when your breathing, in - and outdoors... so air is not vegan either furthermore the eye can not see everything, we «eat» living organisms every day without knowing it.

I am vegan again and it would help so much to have a weekly meals plan, easy, simple, nourishing and really tasty (as always:) Many thanks and lots of blessings to you

I could see that adding some cocoa / carob or even melted vegan chocolate would be awesome and maybe a bit of chilli or pepper... so many combinations!

I'm so glad that you found my recipe for vegan banoffee pie, it's one of my favourites!

Deliciously Ella recipes are not classified vegan, and when I did my research I found that honey has some great health benefits so we like to include it in some of the recipes.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

Hi Pippa, have a look at what I wrote to katie but yes there's no worries about this kind of yeast as it's deactivated and so actually becomes healthy, it's also full of protein and has a cheesy flavour — which is why vegans use it as it helps to replicate dairy!

One of the best things about them is that they're incredibly rich in plant protein, including B12 which lots of vegans can be short of and eating plant protein at every meal is so important to keep your energy levels consistent.

Thankfully one of my teenagers is finishing them all off tonight after his vegan dinner so I won't be tempted tomorrow.......

There is a lack of creamy vegan recipes out there, so this fills a need.

This week, I wanted to re-create my favorite Ben & Jerry's ice cream flavor, making it vegan (though B&J came out with their own non-dairy ice cream, which is so awesome) and nutritious with the addition of a few energizing superfoods.

they're helping much so much on my new vegan way of life... can I ask do you think it's possible to make a sauce from pretty much any vegetable?

I was feeling so guilty about this after seeing so many vegans who eat this way 100 % of the time and are always pushing their diet, but it's just not realistic for me.

It is hard to believe that you of all bloggers, trying to promote organic and local produce and vegetarian or even vegan lifestyle which stands for living more sustainably, so consistently ignore the impact long distance travel (with multiple people!)

I've currently got ones in the oven with orange ones and I'll see how it turns out but thank you so much these are one of the best things i've tasted since being a vegan!

I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).

So much so, it's reported that at least half a million of us Brits alone are ditching animal products from our lifestyle and adopting a vegan dieSo much so, it's reported that at least half a million of us Brits alone are ditching animal products from our lifestyle and adopting a vegan dieso, it's reported that at least half a million of us Brits alone are ditching animal products from our lifestyle and adopting a vegan diet.

Anyway, I think it's great that you're so thoughtful about what you do with your soapbox, best of luck with your vegan exploration!

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

The bran muffin my sister gave me was so delicious and reminded my of these Vegan Zucchini Bread Bran Muffins that I had made for Brett right before I left.

As you might have seen on my Instagram stories I was so excited to see on TV Tesco Food Love Stories advert featuring a vegan recipe, I literally had to wind back as I couldn't believe that finally one of leading supermarket in the UK was showing on national TV an easy and «carnivore approved» vegan recipe.

Apart from buying one for myself, I'm thinking of giving it as a birthday gift to some of my non-vegan friends, so they can experience some vegan love and joy too (okay I confess, my motives would not be entirely altruistic...) Thank you for writing such wonderful cookbooks!

I think the zucchini might be in there for extra creaminess and nutrition because some of the other raw / vegan cheesecakes I've made use only cashews (no zucchini) so because of that I know it isn't an essential ingredient in a raw / vegan cheesecake recipe.

These easy vegan meatballs are a true labour of love as I made so many different variations in the past two weeks that I've lost count.

I'm sharing a recipe that plays on the creamy amazingness of avocados... a sauce so decadent and smooth that you'd never guess it was RAW and VEGAN.

I was so excited to be able to make him a vegan version of it.

, because it was more to test my theory about the dough, so I cut everything down to 100: 100g of vegan butter / marg, 100g of flour (turns out one needs 100g + 1/4 — 1/2 cup more flour) and... best of all?

This vegan version of the classic 1000 Island dressing is so super easy to throw together and absolutely perfect for Reuben -LSB-...]

Hearty and hot, this vegan meatball sub is so filling and packed full of flavour, it will well and truly hit the spot every single time.

A long - time vegan, it has been a little difficult choosing certain options over more comfort - food alternatives, but I feel like the last bunch of recipes that have been posted are not really the best at being low - fat or not so processed.

Relying too much on a food that contains so many phytoestrogens may not be great for you, and there are plenty of other complete proteins that are also vegan.

Lunch was a couple pieces of leftover vegan chickpea frittata (I skipped the red pepper sauce and dipped it in TJ's tomato sauce and homemade pesto... so good!)

-LSB-...] included a Vegan Chocolate Zucchini Muffin heated in the oven so the chocolate chips were melty plus several bites of a new watermelon -LSB-...]

My family has recently gone vegan, so I'm always on the lookout for something truly tasty and satisfying and not just a pile of lentils and grains (not that there's anything wrong with that... This soup just rocked my world.

I still have yet to master the art of slow cookers + vegan cuisine, so I was skeptical.

So many people are doing GF and / or vegan that it's nice to see such a variety of recipes!

So, what kind of coffee creamer is vegan?

And I've never tried a peach scone (or vegan scone) before so this will definitely be on my list of foods to make!

I've done plant based vegan, fully raw, vegetarian, healthy, unhealthy, underweight, overweight and I'm aware that the way I eat may always change in the future so I try to be humble in what I currently believe to be «the best way to eat» and always relate it only to myself in terms of using the word «best.»

So I'm in the middle of preparing cupcakes to sell out of a tea shop in Utah, I made these 100 % Vegan, and they came out delishes!!

I hadn't meant for this soup to be so quintessentially early January — that would be, virtually fat free, dairy free, gluten free (miso dependent), vegan and the very picture of healthful do - gooding.