Sentences with phrase «of usable protein»

The labels on commercial pet foods list crude protein values, which indicate overall protein in the package rather than the amount of usable protein.

The adult body needs one gram of usable protein for each 2.2 pounds of body weight.

Not exact matches

You'll know the exact breakdown of each recipe because the nutritional info includes serving size, calories, fat, protein, carbohydrates, dietary fiber, and usable carbohydrates.

Yeast extract gives us lots of health benefits to our healthy lifestyle such as: rich source of B vitamins, B vitamins are all involved in the metabolism of carbohydrates, fats and proteins into usable energy, but some are also important for digestion, immunity and red blood cell production within bone marrow.

Nusinersen and similar compounds being developed for spinal muscular atrophy focus on increasing or making more of the SMN gene product that gets converted into usable protein.

«A mirror - image ribosome would provide a dramatically easier and more cost - effective method to produce usable quantities of diverse mirror - image proteins, and would be the heart of a fully synthetic mirror - image cell,» says Kay.

This synthesis kicks off the citric acid cycle (or Krebs cycle), a set of chemical reactions that creates usable energy from fat, protein and carbohydrates.

One such recent breakthrough is the use of a CRISPR formed from mouth bacterium that is capable of breaking RNA, the part of cells that help transform genes into usable proteins.

A library of recombinant P. falciparum secreted and cell surface proteins was expanded by 20 additional proteins, which were shown to express at usable levels and contain conformational epitopes.

There, protein, fats, and usable carbs are broken down further, and the nutrients are absorbed through the wall of your small intestine and into your bloodstream.

C helps to convert collagen into a usable source of protein, while Aloe Vera helps to repair and hydrate damaged and inflamed skin and gut lining while boosting immunity and creating digestive regularity.

-- The addition of Vitamin C helps to convert collagen into a usable source of protein, while Aloe Vera helps to repair and hydrate damaged and inflamed skin and gut lining while boosting immunity and creating digestive regularity.

So I was confused about the whole cooking / amino acids thing, so I just assumed that it was due to the extremely high temperatures required to prepare animal products which resulted in the destruction of the amino acids / usable protein.

In order for protein to be converted to calories, the kidneys must remove nitrogen from the amino acids to convert them into a usable form of energy.

It also supports the breakdown of food into usable energy.2 B7 plays a crucial role in processing fats, carbohydrates, and proteins.3 Without a full supply of these B vitamins, the digestive system will struggle to breakdown and utilize other nutrients.

They are associated with arterial plaque, neoplasia, tumors and a long list of metabolic imbalances.20 - 22 Homocysteine levels are higher in most vegetarians because of inadequate dietary protein and B vitamins (especially B12) in general or excess soy in particular.23 - 26 Soy is marketed as a «perfect protein» because it contains all the essential amino acids, but «contains all» is not the same as contains optimum — and usable — levels and ratios.

These function outside a cell, and are normally associated with the break down of food into the usable, basic elements like Amino Acids, Essential Fatty Acids, Vitamins, Minerals etc... Most digestive enzyme supplements are focused on the breakdown of macro nutrients: Carbohydrates, Fats, and Protein.

In order for this conversion to take place, niacin (B3) is required.B3 is essential for conversion of the body's proteins, fats, and carbohydrates into usable energy.

Meat, chicken, fish, and eggs all have a high biological value, which means they have a high percentage of protein in the form of digestible, usable amino acids.

The kenaf plant is composed of multiple useful components (e.g. stalks, leaves, and seeds) and within each of these plant components there are various usable portions (e.g. fibres and fibre strands, proteins, oils, and allelopathic chemicals).