Sentences with phrase «of using chocolate»

The recipe gives you the option of using chocolate chips or dried fruit.

I recommend using an 85 % dark chocolate and chopping it instead of using chocolate chips in this dairy free ice cream.

Instead of using chocolate we're using unsweetened cocoa powder and cream cheese to make up the bulk of the truffle.

I also chop up a 70 or higher percent chocolate bar instead of using chocolate chips.

Oh yes, wait a minute... I do have an «unusual» way of using chocolate!

I just made these, instead of using chocolate chips I used 100 % raw cacao powder.

Love it — I also COMPLETELY agree on the melting and general faff of using chocolate.

Instead of using chocolate chips, I added 1/8 cup of ground oatmeal, and 1/8 cup of ground unsweetened shredded coconut.

Instead of using chocolate chunks, I use chocolate chips (that's what I have).

The recipe gives you the option of using chocolate chips or dried fruit.

Also, instead of using the chocolate frosting, I'll cover the sides and create a dam in each layer with chocolate ganache.

Most of them use chocolate wafers as the base and whipped cream in between layers.

Not exact matches

Giggles may be like most of us when it comes to Instagram: she uses the platform to post pictures of her recent hikes, shopping trips, and Valentine's Day chocolates.

They will be aiming to use blockchains, a technology that made its name as the basis of the cryptocurrency Bitcoin, to maintain secure digital records and improve the traceability of their foodstuffs, like chicken, chocolate, and bananas.

Founded in 2007, Mast Brothers won some fawning media attention as creators of cutely wrapped chocolate bars that use simple ingredients and purports to taste better than big brands like Hershey (hsy).

Coming in several colors — Chestnut, Chocolate, Whiskey, and Galloper Black — this wallet is made of full - grain American leather and is designed to age and patina with use.

Standard chocolate KitKats are made from a blend of cocoa liquor, milk and cocoa butter, and the colored varieties are produced using natural food dyes.

Ellie Sawits, CEO of Frutels, a New York City — based maker of chocolate candies used to treat acne, says ads on Facebook are an affordable alternative to the high pay - per - click rates for acne - related keywords on Google's AdWords.

Founder Pietro Ferrero hit upon the idea of using hazelnut — abundant in his native Piedmont region — in order to save on expensive chocolate when making confectionary.

The chocolate maker has used a distinct shade of purple (Pantone 2685C) on its Dairy Milk wrappers since 1914, but recent attempts to trademark that colour in Britain have been thwarted by its arch rival Nestlé.

Their business idea does stand out: Yucoco helps customers to design and create personalized chocolate bars using an array of tempting toppings and chocolate options, with delicious results.

The research (which thrills me personally) was led by Larry Stevens, a Northern Arizona University psychologist, and involved looking at the effects of eating dark chocolate on the brain, using an EEG machine to measure brain activity.

That ignorance led to some embarrassing missed opportunities, such as when Senator Bill Nelson of Florida used the example of chocolate — as opposed to, say, a more personal product like underwear — to discuss the company's rampant use of ad retargeting, in which a user searches for a product online, only to see ads for that product follow them from platform to platform and site to site.

Take for example, 87 - year old fluid management brand, ARO ®, of Ingersoll Rand, which makes pumps and other fluid handling products that move nearly every fluid in general use today, from chocolate to fuel.

Master Chocolatier Anwar Khoder at Li - Lac Chocolates in Sunset Park, where the owners plan to use their tax savings to expand the business more rapidly (Photo courtesy of Li - Lac Chocolates)

Their 2013 cookbook, Mast Brothers Chocolate: A Family Cookbook, describes «roasting in a coffee drum roaster... three pounds of beans at a time,» «cracking cacao shells with a hand mill used for crushing barley in home brewing,» and «winnow [ing] the husks from the nibs using fans, or even hair dryers.»

He should go back to community organizing because as a leader of a huge country like the USA he's a much use as a chocolate teapot!

But the truly scary thing many consumers may not be aware of is that many of those cheap chocolates may have actually been made using child labor.

He added that he had often been a customer of the café and the city was «used to living in a peaceful, tolerant and secure society in which people may enter a café and order a hot chocolate without fear».

If we are mindful and willing to take some stands, say, against restaurants with gross kitchens or companies that treat employees badly (though, this is often in the eye of the beholder) or chocolate companies that use slave labor or companies that abuse God's creation, change can happen.

To use your health analogy, if I decide I want to live a healthy lifestyle, but have no knowledge of what healthy is or the history of health science, I could easily come to the conclusion that chocolate cake is very good for me and should be the basis of my diet.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Carefully drizzle the reserved chocolate mixture on top of the matcha layer and use a toothpick or chopstick to create swirls.

Of course, it was still used in traditional Mexican mole sauces, but in other parts world, people wanted sweet, not heat, in their chocolate.

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

Imagine a dark, dense chocolate cake — a great big hunk of cake, all topped with an old - fashioned thick white, butter - based icing like Woolworths and diners used to sell.

Mould the chocolate using the back of a tablespoon so that all the sides are covered and there is a shallow space left for the cashew butter.

Hi Toni, yes I use two tablespoons of almond butter for the chocolate mousse.

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

Also, come to think of it I couldn't get my hands on any raw cacoa so I used 100 % chocolate powder instead, so maybe that didn't help.

Chocolate, for instance, if it goes up in price and we have to change our supplier, we have to ensure that we have the same profile of the chocolate we were previousChocolate, for instance, if it goes up in price and we have to change our supplier, we have to ensure that we have the same profile of the chocolate we were previouschocolate we were previously using.

I used the recipe in your book which calls for 80g of cacao... All I had therefore was a lumpy chocolate mess and no coating at all... If you didn't already correct this mistake maybe change the measurements for reprints of your book.

Shouldn't the chocolate ingredients be warmed and melted using a double boiler instead of direct heat?

I was also thinking of being adventurous and using chocolate coconut water (or chocolate almond milk)...

Once the strawberry truffles have frozen, take each one and mix it around in the bowl of melted chocolate using your fingers until it's completely covered in chocolate.

Instead of the chocolate I used dates and coconut flakes.

Using your hands, press down the chocolate mixture on top of some parchment or wax paper to form a rectangle or a square, (see pictures).

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!