Sentences with phrase «of using chocolate chips»

The recipe gives you the option of using chocolate chips or dried fruit.

I recommend using an 85 % dark chocolate and chopping it instead of using chocolate chips in this dairy free ice cream.

I also chop up a 70 or higher percent chocolate bar instead of using chocolate chips.

I just made these, instead of using chocolate chips I used 100 % raw cacao powder.

Instead of using chocolate chips, I added 1/8 cup of ground oatmeal, and 1/8 cup of ground unsweetened shredded coconut.

The recipe gives you the option of using chocolate chips or dried fruit.

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

1/2 cup butter 1/4 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1 teaspoon baking powder Pinch of salt 1 1/4 cups chocolate chips

This chocolate dip really is darkly, richly, decadently chocolaty just using regular old semi-sweet chips, and it has a great balance of deepness and sweetness to go along with fruit dippers.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

We made some more this weekend, but used chocolate chips instead of blueberries this weekend!

When there's no time to bake, I use soft - baked Two Bite ® Chocolate Chip Cookies from the bakery of my local Whole Foods Market store.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

I actually use 3 tbsp applesauce and just 1 tbsp maple syrup and add chocolate chips instead of blueberries and a touch of salt for dessert it is divine!

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

I just made chocolate chip cookies with almond flour — love the idea of using almond butter!

While browsing, one of the recipes I found was a chocolate chip cookie recipe that uses vanilla pudding mix.

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

I'd probably just use cacao nibs in place of the chocolate chips.

I have used this type of sweetener and chocolate chips with success, but not this particular recipe for the milk... yet.

It's become a gluten free favorite of mine -LRB-: And I make it dairy free by using vegan butter and dairy free chocolate chips!

Feel free to use dark chocolate chips instead of semisweet if you wish.

I used semi-sweet chips instead of dark because I'm not that fond of dark chocolate.

I have been looking for a chocolate chip cookie recipe that uses this kind of flour.

used the honey, also added a bit of baking soda and vanilla with some mini chocolate chips (1/4 cup)..

I used chocolate chunks instead of chocolate chips just because they look like they belong in a rustic iron skillet (don't you agree?)

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

I used four very large ripe bananas and added 2/3 cup of semi sweet chocolate chips.

I used 1/2 cup of whole wheat flour and added a little bit of semi-sweet chocolate chips.

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not others.

Instead of blueberries, you can use any other berries, raisins, nuts, chocolate chips or chopped apple.

Ingredients: 1/2 cup butter 1 cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops).

Check out mine here) 1/4 tsp salt 1/4 tsp baking soda 1/2 cup vegan chocolate chips (I use Camino) Splash of dairy free -LSB-...]

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

I did use cacao nibs instead of chocolate chips.

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

Confession: I used the entire bag of chocolate chips instead of the 2 cups called for.

This instruction will feel counter-intuitive to anyone used to baking with regular flour, but it's important to knead the dough at the very end of mixing and then also knead in the chocolate chips.

Melt 1 cup of chocolate chips using a double boiler.

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

using a blend of 70 % and 75 % dark chocolate to replace the chocolate chips -LCB- but feel free to use what you already have at home -RCB-

Tastes great but 7 hours later not set — I used ordinary chocolate instead of chocolate chips do you think maybe there was not enough chocolate?

I'm repeatedly left with overripe bananas and instead of always making banana chocolate chip muffins, I've had to figure out a few new ways to use them, healthy ways!

You can make the center with the caramel from my Homemade Twix Bar or instead of a chocolate chip cookie dough, how about using the base from my Oreo Truffles in its place.

And I used chocolate chips instead of blueberries because I didn't have berries.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well