Sentences with phrase «of using the food processor»

I love the tip of using the food processor for streamlining the process:) Leslie @ Bessie Bakes recently posted... Chipotle Sweet Potatoes

The advantage of using a food processor is that the food processor bowl captures all of the liquid released by the shallots as they are minced, which will enhance the flavor of the mignonette.

Your topping is PERFECT — I never thought of using the food processor.

In this video, my son Grant steps in to show how it is done and explain the benefits of using a food processor.

What is the purpose of using the food processor for this particular recipe.

Instead of using a food processor go ahead and pull out your blender.

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

Not exact matches

Rebellion Brewery — one of the province's first microbreweries — produces the ale, using lentils from AGT Food and Ingredients, a processor and supplier of agricultural products.

As I use a food processor everyday in almost all of my recipes, it's really important for me to have the highest quality one.

Because up until now I've always used a small food processor we have where you can process only a small amount of nuts for example.

Just one small question before I make them, can you use a hand blender instead of a food processor?

Modern methods using a blender of food processor produce a more saucelike harissa.

I saved the food processor step by using 100g of packaged oat flour and had no problems with the substitution.

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

Hi Susan, yes you add them in the food processor with everything else, its in the method now and you can use honey in place of rice syrup!

Today, the company serves a broad cross-section of food processors, and Braddon says, «Commodore Plastics» trays frequently are used in applications involving automated equipment.»

I use a food processor for so many of my recipes!

Hi Christina, I use a good food processor for most of my recipes.

I was wondering what food type of food processor you use.

Hey Alice — 8 parsnips is about 800g and unfortunately you can't use a food processor to make soups very successfully, with the blade type and the amount of liquid, a blender is really much better.

The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).

Also would a blender be use instead of a food processor?

I am just wondering, can I use ground almonds instead of blanched ones pulsed in the food processor?

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

It took some time to slice, dice and prep, which I did all by hand in the spirit of traditional foods, but I would totally use a food processor next time around.

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

You basically just throw the dates and water (and salt and vanilla, if using) in a food processor and blitz the heck out of them.

In the bowl of a food processor fitted with the steel blade (I love using my mini chop food processor here; so easy to clean!)

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

Using the grater attachment of a food processor, grate potatoes and remaining 1 1/4 cup diced onion.

For sure... you can use your blender instead of your food processor.

Depending on the type of blender or food processor you use, you may have to blend for about 20 seconds, open the blender, and stir the ingredients, and then blend for an additional 10 to seconds.

While you can use a blender or food processor for this recipe, an immersion blender makes this soup much less of a hassle.

To make the cookie dough, use a food processor or hand mixer to combine cream the coconut sugar, vanilla extract, and fat of choice.

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

Stir in 1 teaspoon of water to form dough (you could also use a food processor).

I plan on weighing them, putting them in the food processor, adding some sugar and then freezing the whole lot of it to use another day.

Use 1/4 cup of tofu for 1 egg, but be sure to purée the tofu in a food processor or blender so that you don't end up with gross chunks.

If using a food processor, pulse just until blended to keep the texture of the filling.

Use a mandoline or the slicing disc on your food processor to quickly transform these little cabbage - like veggies to a mound of feather - light fronds.

Puree this soup until desired consistency, I used my little 2 cup food processor in two batches, but feel free to use your nifty stick blender if you have one of those guys.

In a food processor or using a handheld blender, mix all of the above ingredients until you get a smooth batter.

Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

Instead of throwing the ruined cookie out I chopped it fine in the food processor and used it for the cookie crust.

I would like to make this but don't have a food processor — would you recommend lots of chopping by hand, or using an immersion blender?

Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).