Sentences with phrase «of using them in smoothies»

I've only tossed hemp hearts on top of yogurt bowls, but the idea of using them in smoothies with water is genius!ReplyCancel

I never thought of using it in smoothies.

* I freeze fresh pomegranate juice into ice cube trays for the purpose of using them in smoothies later on.

Not exact matches

I love buying a bunch of local berries and freezing most of them to use in making smoothies all winter.

All of my favourite fruits are constantly used in your recipes, smoothies, etc. — but I've noticed a lack of many fruits.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

I love smoothies but find if I use too many servings of fruit that the high sugar content makes me hungrier later on in the day.

I must admit I not a big fan of eating oat groats in their sold form (in a cereal); however, maybe through this smoothie I can still get my daily dose of oats through oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall use those as a substitute for the time being.

Just wondering what kind of oats you use in your smoothies?

Yes I have them in my smoothie in the morning, you don't have to use them all everyday — I mix them up and have about a spoon of each and then I have spirulina every day.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

I live in England and have not heard of some of the staple ingredients you often use e.g. cacao powder, tahini and acai in your smoothies.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Hi Ella, in most of your smoothies you are using frozen bananas.

In this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your owIn this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your owin the bundle or any smoothie of your own.

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The fresh spinach I use in my Key Lime Pie Smoothie is an excellent source of Vitamins A, C and B and is high in Folate, Calcium and Iron.

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

-LSB-...] use these every single morning, either in smoothies or on top of steel - cut oatmeal.

TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!

The powdered form offers versatility, as it can be used in a range of recipes to boost their nutritional value as well as being made into a smoothie.

You can use them in lieu of oats in overnight oats and porridges, and I also like to add them to smoothies.

Soaking is in quite a few of her recipes the operative word, and what allows you to use it raw, no cooking: Oat pudding, oat cream, a slew of smoothies.

All the smoothies in our e-book taste great and can be used for a variety of occasions.

You can also use it in shakes, smoothies, or even common dishes of your choosing.

And if you are against having a leftover half of a banana, feel free to use the whole one, but otherwise I just throw the other half into a baggie and use it the next morning or throw it in a smoothie.

It's not like I'm sitting at home and wishing I could use cow's milk instead of almond milk in my smoothie (that would be hella gross).

I wanted to make some Coconut Tapioca cookies (Kanom Ping), but I didn't have any coconut milk — but I did have a jar of Nutiva Coconut Butter than I use in my smoothies.

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

I love the idea of using herbs in sweet dishes, so why not in my daily smoothie?

Luckily, this orange and grape smoothie is delicious, and makes use of an ingredient that is too often ignored in smoothie - making — frozen grapes!

I just started using frozen spinach in my green smoothies — omg why didn't I think of this before?

More of a latte than a smoothie, so I may try to use frozen coconut milk ice cubes in it instead for a more «smoothie» texture.

However, if you prefer your smoothies on the sweeter side, I'd suggest using the Brasilia Blueberry or Sumatra Dragonfruit in place of the Ipanema Pomegranate — OR, add a little extra stevia or honey to the mix.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

Your mix of pea protein (I have only used mine in smoothies) and flour is a great idea.

I don't use bananas a lot in smoothies since I feel like they're used way too often in most smoothie recipes, but they do go perfectly in this smoothie and don't overpower the taste of the rest of the ingredients.

I used to freeze them for smoothies in the summer, I should do that again but never think of smoothies when it's cold.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

If you choose not to use the Weight Watchers recipe builder to calculate your smoothie PointsPlus (in which case the banana is free) then the smoothie is 4 points + instead of 7.

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

Today after a FEW MONTHS of using this product in daily smoothies, I noticed a mealworm - like bug emerging from the chia in the jar, and finally put two and two together.

I have purchased this cinnamon a few times now and routinely use a heaping teaspoon of it every morning in my Paleo smoothie.

Our easy to use one - by - one droplet system also lets you control exactly how much of your favourite flavour you add to smoothies, powders, coffees and everything in - between.

If you're gonna make a «nicecream» or a smoothie bowl then always make sure you use the less sugary fruit, and always ALWAYS add in a decent fat and protein source for a more complete bowl of nutrition.

I love the idea of using coffee flavored yogurt in a smoothie — especially when it's added into a smoothie with even more coffee.

You can also use the peanut powder in a smoothie or muffins, and feel free to try the figs in my Fig «n» Apple Pie Spice Muffins or your favorite energy ball recipe in place of dates.

When I see a smoothie this bright I just know that there are lots of berries mixed into it, and the brilliant thing about using them as a base is that if you don't have fresh ones on hand — just throw in some frozen berries instead.

I used the rest of the sachet (it makes 2) in a smoothie bowl for something different as well!

Try using in place of your usual chocolate powder in smoothies, desserts and coffee, or on its own as a hot drink.