Field CJ, Blewett HH, Proctor S, Vine D. Human health benefits
of vaccenic acid.
Not exact matches
Butter is the richest dietary source
of dairy trans fats, also called ruminant trans fats, the most common
of which are
vaccenic acid and conjugated linoleic
acid or CLA (4).
Since various bacteria in our digestive tract can convert
vaccenic acid into CLA once grass - fed beef has been consumed, this
vaccenic acid supplied by grass - fed beef can further increase the practical amount
of CLA that we receive from grass - fed animals.
Various bacteria in our digestive tract are able to convert
vaccenic acid into CLA once we've consumed grass - fed beef, and this process can further increase the practical amount
of CLA that we receive from grass - fed animals.
Furthermore, higher contents
of linoleic
acid, trans -
vaccenic acid, β - carotene and α - tocopherol were found in organic milk products than the conventional one.
The VA diet provided 3.86 %
of calories from
vaccenic acid, whereas the iTF diet provided 3.26 %
of calories from industrially produced trans fats.