Sentences with phrase «of valuable vitamins»

When kibble is made, the process actually strips the food of all valuable vitamins and minerals.

On top of valuable vitamins and minerals, it contains balanced levels of protein, fat and carbohydrates which your dog needs to maintain a healthy body.

Because vegetables and fruits are such a great source of valuable vitamins, minerals, antioxidants and fiber, they're an essential part of any ketogenic diet.

Chock full of valuable vitamins and minerals, the placenta is a powerhouse that also provides oxygen to your baby while also facilitating the removal of waste and the filtration of carbon dioxide.

But it can be beneficial as treatment against many diseases, as well as, filling our body with lots of valuable vitamins.

Not exact matches

While there are lots of different varieties of rice, the process that produces brown rice removes only the outermost layer of the rice kernel, which makes it the most nutritionally valuable type of rice — the milling of brown to white rice actually destroys nearly 80 % of the vitamins, as well as removing all of the dietary fibre and essential fatty acids!

This guarantees the shelf life and simultaneously cancels them from the list of fresh natural foods, since the most valuable parts of the grain, the germ oils with its vitamins, are destroyed.

Recent studies have proven that some fresh mushrooms are a source of the valuable B12 vitamin, which is very rare in a vegetarian diet.

But with the invention of the combine harvester, the practice of sprouting grains was cast aside, like the chaff on a threshing floor, and with it, the valuable vitamins and minerals that the sprouting process produced — nutrients that had once naturally fortified flour.

This very small but high - quality fat content of green peas helps provide us with important fat - soluble nutrients from this legume, including sizable amounts of beta - carotene and small but valuable amounts of vitamin E.

The high fiber and nutrient content of carrots makes them a good cleansing food, and the sulfur - rich onion and garlic provide a key component for liver detoxification plus lots of other valuable vitamins, minerals, and flavonoids.

Persimmons are rich in many valuable B - complex vitamins and a variety of valuable phyto - nutrients.

Natto is particularly valuable as a real food source of vitamin K2, which is essential for the proper function of vitamins A and D, as well as calcium.

Palm sugar contains valuable minerals your body needs on a daily basis, such as potassium, calcium, and trace amounts of zinc, iron, and vitamin C

I cook the split peas with a strip of kombu (kelp) because the amino acids in the kelp help to soften beans / legumes and make them more digestible, plus the kelp adds valuable vitamins and minerals.

Parsley is also a great source of vitamin K, alongside a valuable dose of the antioxidant vitamin C. Its volatile oils, especially myristicin, are involved in the regulation of enzymes responsible for the safe elimination of metabolized toxins.

Karengo is extremely nutritious and is an excellent source of many valuable minerals and trace elements, vegetarian protein, vitamins A and B12, and essentials amino acids.

This will also ensure they are getting valuable vitamins and minerals, which are found in many different kinds of foods.

It has 2 grams of fiber, the equivalent of 2 teaspoons of sugar, and a whole day's worth of vitamin C. Mandarins are valuable sources of flavonoid antioxidants like naringenin, naringin, hesperetin, vitamin - A, carotenes, xanthins, and lutein; in fact, many times higher than in the oranges.

They are low in fat, free of cholesterol and packed with valuable vitamins and minerals such as folate, potassium, magnesium and iron.

One of the reasons that make it valuable is that it aids in brain development and also aids the infant's body with the absorption of the fat - soluble vitamins.

Even though your child now gets most of his nutrition from solid food, breast milk provides calories, vitamins, enzymes, and valuable immunities.

They contain a valuable source of vitamins, fiber, calcium, iron, and other beneficial minerals.

While vitamin D2 levels in the blood increased, we found that levels of the valuable D3 decreased.

In a smoothie with berries, kale is a valuable source of vegetarian iron; the vitamin C in the fruit helps the body absorb iron (here's an easy kale - berry smoothie recipe).

Vegetables contain good amounts of valuable nutrients, such as essential minerals and vitamins.

With a little preparation and imagination you can have a delicious, satisfying lunch in just 20 minutes, and get a valuable concentration of vitamins and fibre, which will fill you up and energise you!

... A source of many valuable nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C.

The juice of the cashew apple has 200 - 220 mg of Vitamin C per 100 ml, and various other valuable micro-nutrients.

Many of the most valuable nutrients in vegetables (like the Vitamins and carotenoids I mentioned above) are what we call fat - soluble (or lipid - soluble) vitamins — and to get absorbed into your cells for use, they catch a lift on a fat mVitamins and carotenoids I mentioned above) are what we call fat - soluble (or lipid - soluble) vitamins — and to get absorbed into your cells for use, they catch a lift on a fat mvitamins — and to get absorbed into your cells for use, they catch a lift on a fat molecule.

They are great for adding an extra burst of fruity flavor and valuable vitamins to sweet as well as spicy dishes.

Pepitas are also a good source of magnesium, manganese, zinc, iron and the B vitamins so they'll give you a good energy boost along with providing valuable nutrients.

In short, although natural sources of fat soluble vitamins are more likely to be more active and available to the body it is a far cry to say that synthetic vitamins are not valuable or have therapeutic value.

Alfalfa is a valuable source of all the known vitamins and minerals with higher amounts of calcium, folate, iron, chlorine, sodium, silicon, magnesium, phosphorus, potassium, zinc, vitamins A, B1, B6, B12, C, D, E, G and K, and all the essential amino acids.

The deep yellow butternut squash is a very valuable vegetable to include in your winter preparations; it is packed with essential vitamins and antioxidants and is a rich source of dietary fiber.

I know that many people will argue that these nutrients can all be made up for through supplementation, but given that many of the above are not found in prenatal vitamins, that supplements usually don't contain the same ratios of these nutrients as are found in food (or the same forms of nutrients found in food), and that research is still uncovering valuable nutrients in real foods, I'm not comfortable to say that supplementing a vegetarian diet in pregnancy will 100 % cover your nutrient needs.

As a health author, blogger, and Nutritionist, I observe people's eating habits all the time... and I still constantly see well - intentioned, but misinformed people choosing egg whites instead of whole eggs, even though studies show that the «fatty» yolks contain almost all of the anti-aging benefits, heart - health benefits, and 90 % of the valuable antioxidants and vitamins / minerals in an egg, whereas the whites contain very little nutrition at all.

A cup of sesame seeds can deliver 20 mg of iron.Other valuable nutrients found in sesame seeds are copper, phosphorous, vitamin E and zinc.

A valuable source of naturally occurring phytonutrients, chlorophyll, live enzymes and bioavailable vitamins and minerals, Green Balance ™ Alkalizing Blend aims to help boost energy and stamina, assist with mineral replenishment and provide optimal support for the body's systems.

Citrus fruits are also a valuable source of vitamin C, which has been linked with a lower risk of heart disease.

Statins provoke diabetes by raising your blood sugar - and insulin levels, and by robbing your body of certain valuable nutrients, such as vitamin D and CoQ10, which are both needed to maintain ideal blood glucose levels

Vitamin C is necessary for the growth and repair of tissues in your body, forming collagen and serving as a valuable protein required for regenerating skin, scar tissue, ligaments and blood vessels.

Meats provide valuable amounts of protein, iron and vitamin B - 12 — a nutrient about 30 percent of people with thyroid disease lack, according to a «Today's Dietitian» article published in July 2012.

Elizabeth Marchlewicz, M.P.H., suggests eating tofu instead of foods that are high in saturated fat, trans fat, cholesterol or sodium to gain valuable vitamins, minerals and cardiovascular benefits.

One egg also serves up around 200 milligrams of brain - loving cholesterol and contains the valuable vitamins A, K, E, D, B - complex and minerals iron, phosphorus, potassium and calcium.10 Choline, another egg - nutrient, is a fatty substance found in every living cell and is a major component of our brain.

So the government gave housewives throughout the country a list of «valuable wild plant supplements» to use for vegetables, which included «nettles, goutweed, and dandelions... as excellent sources of iron and vitamin C.» Foraging for wild edibles became common.

This guarantees the shelf life and simultaneously cancels them from the list of fresh natural foods, since the most valuable parts of the grain, the germ oils with its vitamins, are destroyed.

Its high concentration of vitamin C is what make the plant so valuable today, and the main reason it has also been cropping up in the multivitamin industries of Japan and the U.S.

This valuable ingredient helps you lower your cholesterol and it improves the absorption of important vitamins and minerals such as calcium, magnesium, and iron.

Among it's valuable components are gamma - linolenic acid (GLA), linoleic and arachidonic acids, vitamin B12 (needed, especially for vegetarians, for healthy red blood cells), iron, a high level of protein (60 to 70 percent), essential amino acids, the nucleic acids RNA and DNA, chlorophyll, and phycocyanin, a blue pigment that is found only in blue - green algae and that has increased the survival rate of mice with liver cancer in laboratory experiments.