Sentences with phrase «of veg oil»

I also used whole wheat flour and instead of veg oil I used peanut oil as I had that on hand to it just added to the peanut butter flavor wasn was GREAT!!!! Thank you for sharing!

This looks delicious but I don't have safflower oil, can I use another type of veg oil instead (eg sunflower)?

I used coconut oil instead of veg oil and less chocolate chips.

I did do things just a little different, I don't have a stand mixer so used my food processor with a dough blade, worked great, and I was out of veg oil so I used olive oil.

All the «substitution» sites say coconut oil can be used instead of the veg oil.

I used coconut oil instead of veg oil and a streusel topping, and I couldn't taste any coconut once baked

Not exact matches

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

I'm trying to cut down on sodium so used coconut aminos in place of the soy sauce and cut the olive oil in half, adding extra veg stock instead.

My Vanilla Protein Oil is doing a great job of flavouring my almond milk smoothies that are holding HUEL, which is the supplement I mainly live off along with freshly squeezed organic fruit and veg juice.

1 teaspoon olive oil 1 small onion, diced small 2 cloves garlic, minced 1 bunch kale or collards, rough stems removed, shredded (about 1/2 pound) 1/4 cup water 1/4 teaspoon salt 2 15 oz cans black eyed peas, rinsed and drained 1 cup tomato sauce 1/2 cup veg broth 1 tablespoon hot sauce 1/4 teaspoon liquid smoke (optional, a smidge of smoked paprika would be great too)

Our main standbys are probably: fagioli all» uccelletto — tuscan bean / tomato / sage stew, basically posh beans on toast, very quick and easy to make from tinned beans dal - roti - shaak — any simple dal, a spicy vegetable (often roasted cauliflower or stir - fried cabbage) and frozen parathas (which are amazing), with yoghurt and chutney on the side pasta with some sort of veg plus feta, olive oil and lemon.

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

I actually had just run out of coconut oil, so I substituted with veg.

-LSB-...] greens, or a selection of veg if you're hungry, and a tasty dressing of your choice — miso - tahini for example, or olive oil and balsamic -LSB-...]

Note - in this recipe I served one portion size of chilli with some extra roasted veggies - I simple cut the veg into batons drizzled over a little olive oil and some salt and pepper then roasted for approx. 20 mins.

Buy organic fruit and veg when they are cheap and in season and preserve peaches, roast peppers and keep in oil, research ways of storing carrots and root veg...

Sha: I just made these - followed the recipe almost exactly - I just used olive oil instead of veg and oiled my bowl instead of buttering it and I baked on parchment paper.

Coconut oil in brownies instead of veg.

I used chicken instead and after adding oil added 1/2 tspn chilli flakes to lightly brown with before adding rest of veg!

It's topped with spicy arrabiata sauce mixed with some nutritional yeast (optional, for a cheesey flavour), a selection of Mediterranean chopped veg and garlic, lightly fried with water or a low - cal olive oil spray and some fresh basil.

Used coconut oil instead of the butter or veg oil.

I'm breaking some latke rules here... forgive me latke purists, but what I really liked is that I could fry these in coconut oil (vs. veg oil that I don't like or schmaltz that is hard to get a hold of), and the coconut flavour actually complemented the carrot and cumin flavours.

I just throw various leftovers into a container — it's usually a combination of some cooked veg, some raw veg, a grain / pasta / or starchy veg, a protein like beans / tofu / veg burger, and some seasonings that seem right — nutritional yeast, herbs, drizzle of oil, nuts.

Its smooth, even - heating surface is also great for charring veg (think halved small heads of romaine for a next - level Caesar, or rounds of delicata squash), as well as toasting thick slabs of olive oil - rubbed bread for crostini, cooking homemade tortillas (or, you know, reheating store - bought ones), or just making a great big pile of grilled cheese sandwiches.

Here are my notes on this: I didn't have canola oil so I used 2 tablespoons of Organic All Veg Shortening.

I eat fish, organic grass fed beef, lamb and free range chicken, loads of organic veg, organic fruit, butter from grass fed cows, organic beef fat from grass fed cattle, olive oil, lots of herbs, spices, turmeric, organic cocoa powder and chocolate, loads of eggs, some cheese from grass fed cattle — all sat fat but not to excess.

All the veg and the spices and the chickpeas just get biffed into the sheet pan and mixed up with a good glug of olive oil.

My diet that time mainly consists of fat source was mainly from mct oil, butter, I used to took curd but I was cautious about its carb content, veggies like broccoli, onion, cabbage etc, and non veg was chicken and eggs (I was doing TKD first for 2 months, I limited my carb intake to below 20grams..

There is the kind in alcohol, the bean, the kind in Vegetable Glycerine (isn't that some kind of strange veg - oil?)

greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad

The things you need to do are really simple things... removing grains and dairy (except white rice for PHD), eat more fish, no veg oil (to reduce n - 6), eat plenty of veg and some fruit.

Continue the same process of tossing veg in salt and olive oil with the purple carrot and beetroot (as described in Step 1).

Buy organic fruit and veg when they are cheap and in season and preserve peaches, roast peppers and keep in oil, research ways of storing carrots and root veg...

And of course the veg, possibly the best best thing about this recipe, halve some potatoes, carrots, onions and garlic bulbs, toss with olive oil, salt, pepper and herbs and put in the bottom of the tray.

He says that as the veg oil is sticky, it'll help remove more of the gunk that hasn't come out during draining.

I now have him on a mixture of Harvey's Veg - to - Bowl and Paradigm with fresh protein and oil.