Sentences with phrase «of vegan burgers»

Of course there are all sorts of vegan burgers (like this one, or this one, or this one!)

Please explore our entire category of vegan burgers — lots of tasty and easy choices here: http://www.vegkitchen.com/category/recipes/everyday-meals/vegan-burgers-everyday-meals/

Let it Be serves a variety of vegan burgers and sweet and savory crepes.

Not exact matches

It's interesting to think about the ways he'll take his deep knowledge of the fast food industry, and apply it to selling «mock meat» burgers and chicken strips — presumably to a segment of the population unfamiliar with vegan alternatives to popular meat dishes.

Dinner: Vegan chili or a Buddha bowl (quinoa, avocado, a kitchen sink's worth of veggies, tempeh, hemp seeds, flax oil + sea salt = yum), gluten - free pasta, salads, stir fried veggies with baked tofu, falafel, veggie dumplings, pad thai, Asian noodle bowls, veggie burgers — basically everything that's simple, delicious and plant - based.

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The goal of most vegans is to reduce animal suffering and cooking your veggie burger on a different grill isn't going to do that.

Speaking of dinner, this vegan chickpea burger does not disappoint either!

There are many vegetarians and vegans who eat veggie burgers and the like who are getting lots of fat and salt from their vegan healthy foods.

In case you are wondering, The Vegan Burgers and Burritos Cookbook has pretty much any and every type of burger flavor you can think of and a ton of burritos to pick from.

You can also spread it on a vegan grilled cheese or on top of a veggie burger.

In addition to her great burger and burrito recipes, Sophia has an amazing collection of sauces and dressings in the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vegan.

This recipe is for one of my favorite combinations: red onion, banana pepper rings, baby spinach, your choice of vegan cheese shreds (or none), and crumbled Black Bean Burgers (click for the recipe).

There's lots of ways to enjoy a delicious summer BBQ — from savoury salads to scrummy desserts and vegan burgers to smoky, grilled veggies, there are so many delish alternatives, even the most devoted carnivore will be happy to indulge in the vegan barbeque.

These soft vegan patties flavored with Asian ingredients are perfect for eating on their own, or in a burger bun smothered in peanut sauce... I definitely want a make another batch of these in the new year!

But if you're vegan or have recently ditched the meat, you're probably not too keen on the summer BBQ scene — if the smell of searing flesh doesn't put you off, nasty, pre-packaged, chemical ridden «vegan burgers» slapped on the grill will.

They rotate their menu every day of the week and always have vegan burgers, desserts and drinks on hand.

This vegan beat - oat burger comes from a Hungarian vegetarian cookbook that was written by a vegetarian friend of mine.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

This slider recipe is not only vegan, it's gluten - free using tomatoes instead of buns for some yummy burgers.

I also discovered how much I love vegan mayonnaise on this trip, because it came on so many of the burgers I ate.

No collection of vegan recipes can be complete without a vegan burger recipe — or two.

Their channel is perfect if you're just going vegan and are struggling to let go of your «go - to» foods as they've made heaps of recipes from tacos and nachos to burgers and mac and cheese.

I made my own mustard, today (from Miyoko Schinner's «Homemade Vegan Pantry» book), so that I can control the amount of sodium (as mustard has a lot and I eat a lot of it)-- so I am ready to make these burgers, as soon as I buy some lentils.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Raw vegan burgers were one of the very first recipes I ever tried making when I first discovered raw foods.

For this longtime vegan and now, mom of a young vegan, her nonchalance over «just another» veggie burger was my real treat — that she accepted it without blinking an eye.

An earthy combination of mushrooms, zucchini, and soy sauce mingle with ground sunflower seeds and oat flour in this gluten - free and vegan burger.

All the savory goodness of T - day magically swirled into humble burgers... you are the vegan sorcerer's apprentice!

the sausages are my husband's, I had the vegan burger and our daughter had a bit of both;)

I suspect that tofu could work in the burger recipe, but if you could provide vegan alternatives it would be fabulous for those of us who are not talented enough to run websites of our own.

This tasty vegan pasta salad featuring roasted peppers, fresh tomatoes, and tofu «feta» is great for parties, potlucks, and barbecues, or just as a change of pace companion to veggie burgers, soups, and green veggies.

Here there is the recipe for a triple protein quinoa burger which has the perfect combination of lentils, black beans and quinoa, making it a healthy, vegan, gluten - free option, that everyone will like!

BurgerFi offers vegan and non-vegan builds of the burger, creating more choices for consumers looking for a burger with benefits.

Sophia made my life easy by supplying some of the basic details about Vegan Burgers and Burritos.

Moderately priced, but lots of options for vegan burgers with vegan cheese, really good fries, salads and desserts.

Good if you're in the north of the city and want a vegan burger.

Slice open the burger buns and smear with a good dollop of vegan mayonnaise.

These perfectly spiced bean burgers are full of flavor, vegan, and gluten - free.

While the Swedish burger chain, Max, decided last month to quintuple the amount of vegetarian food it offers across its 120 restaurants, and also to add a wholly vegan burger to the menu, Britain - based Gourmet Burger Kitchen launched an anti-vegetarian advertising campaign that saw it alienate diners of all culinary persuasions.

A number of nourishing ingredients mingle in this baked vegan chickpea burger.

Their products include vegan versions of steak, Tyrolean speck, rare roast beef and Italian salamino, as well as burgers and streaky bacon rashers.

These spicy vegan Buffalo burgers are made with a hearty mix of chickpeas and quinoa that's spiked with kicky Buffalo sauce.I was treated to a massage earlier this month for my birthday.

In the meantime, these vegan Mushroom and Farro Burgers are seriously SO GOOD, and come with the assurance of good health.

Other than that, they freeze well and are one of the easiest vegan burgers I've tried.

Each of these has its own unique ingredients so you don't have to worry about getting bored with same old vegan burger recipes.

One of the challenges with veggie burgers, and especially vegan veggie burgers, is getting them to hold together, and while I've gotten all kinds of combinations of flax seeds and wheat flour to work, chickpea flour has one thing they don't: it's actually delicious.

You can vary the ingredients of the marinade, but for this vegan burger recipe I suggest you stick to deeply flavoured savoury seasonings that will bring out the meatiness of the chewy tofu.

For those of you who have celebrated Thanksgiving in the USA, and experienced a sandwich called a «gobbler» (traditionally left over turkey, stuffing, cranberry sauce and gravy), these burgers would make an amazing vegan version.