Sentences with phrase «of vegan challenge»

Each of the following vegan entrees had already been published on Patty Cake's Pantry prior to us beginning our 30 days of vegan challenge.

Before beginning my 30 days of vegan challenge, I decided that aside from a few meat substitutes to have with dinner, and some vegan tuna, I didn't want to purchase any of the vegan «coldcuts» that are available in most markets.

Not exact matches

Bethencourt, a vegan, was well versed in the challenges and promise of cultured meat.

I haven't done a lot of gluten - free baking up to this point but I like to challenge myself in the kitchen and I've been learning more about gluten - free baking from Ricki Heller's «Naturally Sweet & Gluten - Free» — a gorgeous vegan baking book whose recipes are exclusively gluten - free, as well as free from refined sugars.

And our wonderful host, Michael, was sweet enough to accommodate all of our food challenges: one gluten - free vegetarian - blogging - vegan - for - the - month (me!)

Some of the posts will include: «Building a Vegan Pantry», taking the «SNAP (food stamp) Challenge», «Grocery Hauls» and «What I Eat In a Day».

Thank you, Isa, for sharing your creative and delicious solutions to the challenges of vegan baking!

Vegan desserts and cookies are one of the things I like to challenge myself with in the kitchen.

Whatever the case may be, going vegan has always been seen as a lot of work; a huge challenge to undertake.

Our church has recently started an Ethical Eating group and several of the families are vegan or are doing a several week vegan challenge.

I enjoyed the challenge of vegan baking and experimenting with different substitutes.

Berry Chia Overnight Oats 5 Minute Magic Vegan Caramel Sauce Crispy Salted Tostones Pinch of Yum Challenge Week 3 Reviews Part 2 Berry Chia Overnight Oats You can find the recipe here At first glance Okay, okay, I didn't use berries.

This morning to celebrate the beginning of the challenge I made vegan scones!

Now, one of the biggest challenges with making a vegan pie filling is getting it to set correctly.

This week, I challenged myself to put together gluten - free vegan lunchboxes, as I thought people out there might find ideas for 5 days of lunchboxes useful.

The clotted cream proved more of a challenge and it took me a few trials and errors to come up with something I loved — a mixture of vegan butter, icing sugar and coconut cream to create a cheat's version of clotted cream.

This white bean bruschetta answers the challenge of «just bring an appetizer» This recipe for vegan white...

So we took the challenge of making vegan ice cream very seriously.

I created this classic pizza by special request from my foodie pal Anne who felt that the combination of pear and caramelized onions in renditions she had tasted was too sweet, never mind the little challenge of vegan blue «cheez.»

As one of her birthday present requests was a unicorn onesie I thought a Raw Vegan Unicorn Cake would be the perfect challenge.

Because a lot of people take food really, really personally and feel like I'm insulting them or challenging them even by just being vegan.

For those of us who are following vegan, paleo, gluten - free, dairy - free, and grain - free diets, the holidays with all of their glorious baked goods can bring even more challenges.

One of the challenges with veggie burgers, and especially vegan veggie burgers, is getting them to hold together, and while I've gotten all kinds of combinations of flax seeds and wheat flour to work, chickpea flour has one thing they don't: it's actually delicious.

It was time to take matters into my own Kitchenaid - challenged hands (seriously, that thing is scary) and make a delicious, healthy, vegan, EASY loaf of bread that I could take in to work and hide from J. I'm not kidding, that's how dire the situation is.

He addresses some of the largest challenges folks can face when first trying their hand at creating vegan meals (which, as a tangent, leads to Reinfeld noting that there are several exciting new advances in the realm of vegan cheeses).

However, in the Full of Beans kitchen, nothing is too challenging to make low - fat, nutrient - dense, and vegan.

Finding a vegan cheese that can get you through this change is a bit of a challenge.

I'm a sometimes meat - eater, so one of my favorite challenges as a recipe writer is to create simple, frugal, super-delish, totally not boring vegetarian (and vegan) recipes.

Twenty - five restaurants took part in last year's challenge, of which 19 are still offering meat and dairy - free options, three will rustle up vegan food on request and three are continuing with Meat Free Monday.

So after you've tried my entry, check out the rest of these yummy and unique recipes that the following vegan bloggers have whipped up for the Vegan Mystery Box Challvegan bloggers have whipped up for the Vegan Mystery Box ChallVegan Mystery Box Challenge!

This months Daring Cooks challenge was hosted by Debyi of Healthy Vegan Kitchen.

Our aim was also to showcase the diversity of the vegan community and to challenge any lingering stereotypes.

Traditional risotto recipes call for a lot of dairy, which makes creating a good vegan version a challenge.

For vegan athletes, however, getting adequate levels of protein to support your goals and training can be a real challenge.

My husband and I will be doing FullyRawKristina's 21 day raw vegan challenge so instead of a meal plan this week I will just post our grocery list.

A group of students wanted a vegan dining hall, and White took on the challenge.

Today's show promises to highlight the experiences of Oprah and her staffers following a one week vegan challenge of eating «no meat, no milk, no animal anything».

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During the holiday season when menus are full of turkeys, hams and roasts, it can feel challenging coming up with a vegetarian or vegan main course that doesn't feel like an after thought....

One of my biggest challenges has been coming up with recipes for healthful vegan baked goods.

At Ubuntu Restaurant and Yoga Sudio in Napa, Calif., one of chef Jeremy Fox's favorite challenges as a classically trained chef is coming up with recipes that steer clear of dairy and eggs so that 80 percent of the menu is vegan - friendly.

One of the main challenges of vegan baking is coming up with the correct combination of ingredients for a moist batter that doesn't fall apart, without eggs.

So, vegans are no longer faced with the challenge of finding a protein powder.

There's no denying that I'm a fat kid at heart — give me the opportunity to cover pasta in fried salty bits and cheese and heavy cream and I'll go all out (and then hide the rest of the leftovers to help keep my vegan challenge going strong).

I'm not vegan, but I try to eat a plant based diet 80 % out of the week, having grown up in cattle country it has been a challenge, but stumbling up on recipes like this — traditional comfort food but with out the dairy is just the greatest, having moved away from my family and my grandma's cooking.

If you're interested in the environmental benefits of veganism you or your whole Council might want to try The Vegan Society's «Plate Up for the Planet» seven day challenge.

The book is broken down in to 4 key areas: the introduction which explains the benefits and the basics of adopting a plant - based lifestyle, the recipe section with over 100 vegan recipes the whole family will love, a solutions guide to help you deal with any challenges that a plant - based lifestyle may prevent, and a support section with cooking guides, meal plans, and nutrient charts!

The challenge, which involves trying out a vegan lifestyle for the month of January, seems to have been extremely popular this year and I've seen more people than ever getting involved.

Cooking vegan is always a fun challenge, because even though so many foods I normally cook with are off - limits it makes me think of interesting ways to include foods like protein - rich quinoa and hemp seeds, how to use fresh herbs effectively with spices, and got me totally excited to make a fig puree.

While an obscure food to most, chlorella is popular among vegans for its protein, B vitamins, and iron — nutrients that can be challenging to obtain enough of from plant foods alone.