Sentences with phrase «of vegan cheesecake»

I am a huge fan of vegan cheesecake.

Every once in a while I get an idea for a specific type of vegan cheesecake I want to make.

And let's be real, who doesn't need a stash of vegan cheesecake bars in the freezer at all times?

I have it so that one serving size is 1/8 of the vegan cheesecake recipe.

One of the best parts of this vegan cheesecake is the macadamia nut crust.

The idea of vegan cheesecake is nothing new and we owe it to the brilliant creator who experimented using cashews in place of dairy for that thick and creamy consistency of all that is cheesecake.

And while I've done quite a few iterations of vegan cheesecake, I have not yet done some summer - friendly popsicles.

Next up, we sprinkle that brittle on top of the cheesecake layer and once all of that is done, the entire tray of Vegan Cheesecake Brownies is left in the freezer to set for 4 - 6 hours.

Yep, this version of my vegan cheesecake is drizzled in the most amazing salted caramel sauce.

Merging my love of the matcha tea with that of vegan cheesecakes, I set out to make this vanilla matcha zebra cheesecake.

I recently started making a bunch of vegan cheesecakes and that gave me the courage to try making a spicy cashew cheese substitute.

Discard all the mushy cashews or use them something else (perhaps one of my vegan cheesecakes?)

Not exact matches

I think the zucchini might be in there for extra creaminess and nutrition because some of the other raw / vegan cheesecakes I've made use only cashews (no zucchini) so because of that I know it isn't an essential ingredient in a raw / vegan cheesecake recipe.

So I thought I would share with you a way you could use it in a recipe if you happen to have some left over, like from one of these recipes: Gluten - Free Vegan No - Bake Brownie Bottom Cheesecake or Gluten - Free Vegan Chocolate Pudding and Brownie Parfait.

Love a delicious vegan cheesecake and it's one of the vegan desserts I make that gets requested by everyone over and over.

A wow - worthy Vegan Caramel Cheesecake that is sure to impress and satisfy the bellies of your guests.

Check out Clean Eating Vegan Copycate Peanut Butter Tagalongs, Gluten - Free Vegan Chocolate Peanut Butter No - Bake Cheesecake, Gluten - Free Vegan No - Bake Chocolate Peanut Butter Oat Bars or my Clean Eating Cookbook with 3 entire chapters of healthy, clean eating dessert recipes just like this one that you will love!

That's why I'm such a huge fan of raw vegan cheesecake — it's because of those simple natural pure ingredients.

Check out Vegan Lemon Blueberry Swirl Cheesecake Squares, Healthy Peanut Butter Cups, Raw Vegan Lemon Meltaway Balls or my Clean Eating Cookbook with and entire chapter of 20 healthy, clean eating desserts just like this one that you will love!

The beauty of this one is that it can be customized so many different... Continue reading Vegan Gingersnap Cheesecake ~ 3 ways!

This vegan pumpkin cheesecake is a variation of the cheesecake I've been bringing the last few years to my Thanksgiving gatherings.

A couple of weeks ago, I saw a photo of some vegan cheese topped with cranberry sangria sauce, and to me it totally looked like a piece of cheesecake with cranberry sauce on top.

Once the Vegan Cheesecake Brownies have set, I trim the edges off (edges always tend to be dry and I have a habit of throwing them away — entirely up to you!)

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Full of flavor (s) and fun Orange — Pear Cheesecake with Biscoff Drizzle — Vegan, Gluten Free, Refined Sugar Free & Raw Options For the Crust: Soak 2 cups of Cashews overnight, drain and rinse.

Love the addition of nog to it and wishing, like you, that this virtual vegan dinner wasn't virtual, because a piece of the gluten - free not cheesecake is calling to me.

I had the pleasure of sampling the New York Style vegan cheesecake from Sirabella's at vegancheesecake.net.

For all of us who are vegan or allergic to eggs / dairy, Sirabella's makes it possible to enjoy cheesecake again!

Anyway, I really do think one of the reasons I put off making cashew based paleo and vegan cheesecake for so long, is the same reason I haven't yet attempted to make a paleo bagel — fear that it just wouldn't be the same.

I have always had this thing for cheesecakes, especially in summer, and you've got many cheesecake recipes on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or other vegan, gluten and lactose free versions such as the vegan raspberry cheesecake (a readers» favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few of them.

You could of course make the brownie base from the cinnamon and berry cake, or you could make a gluten free and vegan base like in this frozen lychee cheesecake.

When «Childhood Favourites» was selected as this month's Sweet Adventures Blog Hop theme the aforementioned creations ran through my mind immediately... and in a fit of not particularly unexpected re-invention, lemon custard ended up on top of cheesecake and both were made vegan, soy and refined sugar free.

That's why we'll enjoy a slice of this Vegan Pumpkin Caramel Cheesecake and then share it with friends so they can enjoy it too.

I'm putting Vegan Pumpkin Caramel Cheesecake on my list of good food for this holiday party season.

For those of you celebrating Independence Day this weekend, I highly suggest making a batch of these Vegan Blueberry Cheesecake Swirl Smoothies for your guests!

Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....

Recipes: There's such a range of different foods, from vegan dumplings and gomoku okowa (sticky steamed rice) to delicious desserts such as cheesecakes and even a banana creme brulee!

This raw cheesecake with a berry topping and vanilla bean center is gluten - free, dairy - free, vegan, paleo... and one of my favorite holiday and special occasion desserts.

I notice that a lot of cheesecakes online that are vegan use tofu in place of the «cheese».

Let me explain: with these yummy vegan gluten - free lingonberry cheesecake tarts I'm going to show you the sweet side of beets And at the same time I'm hoping to convince you that beets are a fun and tasty addition to baked...

These are raw, vegan pumpkin - spice «cheesecakes» and they will convert even the most annoying of carnivores (ya, I said it, you people can be annoying too).

I have tried substituting sunflower seeds instead of cashews in my raw vegan cheesecake recipes and they work perfectly!

It's spectacular and much thanks to Jennifer who had to make up the cake to be able to write down the recipe to send out to me ♥ I reconstructed the tastes and textures of her recipe to make up one heck of a yummy, memorable cheesecake... and I've had plenty since going Vegan.

i like the idea of trying to eat more consciously — i've made quite a few vegan cakes and cookies — i love the chocolate chip cookies from «How it All Vegan»:) the cheesecake looks delicvegan cakes and cookies — i love the chocolate chip cookies from «How it All Vegan»:) the cheesecake looks delicVegan»:) the cheesecake looks delicious!

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

These vegan cherry cheesecake bars are made with a walnut - date crust covered in creamy cashew cheesecake filling and topped off with a layer of sweet cherry chia jam.

These vegan cheesecake bars are made with a walnut - date crust covered in creamy cashew cheesecake filling and topped off with a layer of sweet cherry chia jam.

These nut crusts are tender and sweet, with just a little crunch and pair perfectly with the creamy texture of vegan custards and cheesecakes.

I took out the last three pieces of these Berry Burst Vegan Cheesecakes.

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!