Sentences with phrase «of vegan restaurants»
Visibility in all directions is decent and combined with its small turning radius, the Prius C is easy to park, even in front of vegan restaurants.
http://vvuzz.com/
, I'm at least happy to see tons of vegan restaurants popping up, as well as health food markets, casual healthy restaurants that offer organic bites, superfoods and green juices, and of course, yoga studios.
Friedrichshain has loads of vegan restaurants, so it's a good base for your vegan exploration.
With Thanksgiving around the corner, Gina Ragnone aka @GranolaBitch on Instagram (my friend and owner of vegan restaurant Fala Bar and Gigi's Remix), and I partnered up to give thanks to our readers by offering you a chance to win an amazing giveaway!
Not exact matches
Makini Howell, the owner of nine - year - old Plum Restaurants, a vegan restaurant chain in Seattle, plans to adjust the wages for her 52 - person team in set increments between now and next spring when the law change goes into effect.
Chloe Coscarelli and Samantha Wasser (pictured above) are the creative forces behind By Chloe, a string of vegan fast - casual restaurants in New York City, Los Angeles, and most recently Boston.
There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.
«We used to come downtown and you just never came into this area [on Fremont Street] unless you were looking for crack or something — it was honestly, so absolutely unsafe,» Donald Lemperle, the chef and owner of VegeNation, a new vegan restaurant opening with Downtown Project funding, told me.
P.S. Kitchen features a bright, clean design in a vegan restaurant quietly nestled just outside the hustle and bustle of Times Square
more and more vegan - friendly options at a lot of restaurants, not to mention a rise in restaurants that specifically cater to the vegan diet, it can still be tough out there.
I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).
My favorite vegan queso is from a local restaurant, and the most I could get out of the chef is that the secret is «roasted veggies,» no cashews or nuts involved.
Our family isn't vegetarian (we eat seafood and sometimes organic dairy) but we eat a mostly plant based diet and live in Thailand, where there are pockets of vegans who run restaurants near the temples.
I've made no secret of my love for the Blossom vegan restaurant chain in New York City.
It's a great Lebanese place, probably my favourite Oxford restaurant, and although not exclusively vegetarian, there's a huge selection of vegan mezze on offer.
It's a vegan restaurant with a daily menu of seasonal ingredients.
Vegan Chia puddings are just about everywhere right now, I'm sure if you pop into your local vegan restaurant or take a scroll through Instagram you will understand the phenomenon of this pudVegan Chia puddings are just about everywhere right now, I'm sure if you pop into your local vegan restaurant or take a scroll through Instagram you will understand the phenomenon of this pudvegan restaurant or take a scroll through Instagram you will understand the phenomenon of this pudding.
I ordered it at a lovely vegan restaurant and enjoyed how different it was from potato soup, though it did remind me of it somewhat.
It reminds me of my favorite vegan cornbread that I eat at my local vegan restaurant.
Being plant based though, there are very few Chinese restaurants that actually have substantial vegan options, and almost none of them have wontons of any kind.
(Ok, and I also responded with an e-mail, in case she didn't hear me) but both of us wanted to share the food - love with other VA bloggers, so we sent out a quick twitter announcement, and rounded up a few other bloggers for lunch at Selbas, a Richmond restaurant with plenty of vegan / vegetarian options.
For instance, it's never an issue to be gluten - free or vegan (both of which I'm not), because Bay Area restaurants tend to cater to the health - conscious.
Some of the fancier vegan restaurants and cafes can get quite pricey.
Plant based eating is becoming a lot more mainstream so we can probably expect to see a growing number of vegan menu options on cruises and in landlocked restaurants as time goes by.
Happy to have recipes for some of my favorite dishes at my fave vegan restaurant!
Your restaurant review shows that Vegan food won't cause you to «waste away» in the words of someone I know.
One of my favorite Vegan restaurants and they have a cookbook?
Though it seems like using the vegan logo on products and in restaurants is not as common there as in Germany, there are still lots of super yummy options for us there.
And in the description of my fake restaurant's menu, I'd be sure to mention that it's vegan, too.
11 restaurant picks that offer an array of international, American and Maryland flavors plus varying price points and ethical commitments, including farm - to - table, vegan and vegetarian.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
And I encourage you to give it a try using whatever leftovers — from restaurants or home - cooked meals — provided all flavors are reasonably compatible and that you have some kind of bread to include: tortillas, baguette, cornbread, vegan naan or flatbread, etc..
If you come to Syracuse, Sicily, there is an incredible completely vegan restaurant that just opened last year in Ortigia called MOON: MOVE ORTIGIA OUT OF NORMALITY.
Another great place to check out is Avocado, another vegetarian restaurant with plenty of vegan options.
Although hotdogs probably won't show up on the menu at your local four - star restaurant, they can be a part of a foodie's diet, especially when we're talking about these Vegan Baked Hotdogs.
A Compassionate Business Award is on its way from PETA to Lily and Aurelio Arias — the husband - and - wife team behind Dallas Mexican restaurant and bakery El Palote Panadería — in honor of their new 100 percent vegan menu.
While the restaurant is certainly steeped in tradition, certain aspects of the menu take a more modern turn like the availability of gluten - free pasta substitutions as well as a completely vegan menu dedicated to maintaining exacting vegan standards — not something normally seen in Italian cuisine.
I have heard nothing but raves about the restaurant and visiting it (among others) as part of a vegan tour of LA is definitely something for my bucket list.
If this week had a theme it would have to be vegan versions of my old restaurant favorites.
breakfast is definitely the trickiest email in town but there are dozens of restaurants in town with multiple vegan options for lunch & dinner nowadays.
This bar and restaurant has a vegetarian menu where at least half of the dishes on our visit were or could be made vegan.
Rootz (Skalitzer Straße 75, Kreuzberg)-- A vegetarian restaurant / cafe with seats outside for the warmer weather and loads of vegan options.
This vegan restaurant only opened in April but on my visit it was full of hungry people ordering brunch like there was no tomorrow.
If you ever feel the need to travel ~ 45 minutes further south from Roanoke, Blacksburg (home of Virginia Tech) has an excellent vegetarian (vegan options) restaurant with the best «tofu scrambled» in the state.
I know there are lots of blogs and websites out there attempting to reproduce other foods; for example, this site recreates restaurant meals; this one tries to recreate convenience foods; this one converts elaborate omni meals into vegan ones; and so on.
Melissa O'Connor, from Long Island, loved the black - eyed pea cakes she tasted at vegan restaurant Blossom in New York: «I thought the idea of beans and potatoes together was a great way to add protein to a dish — especially for kids!»
Noodle dish at one of the Vietnamese restaurants, only a couple things could be made vegan when I asked, but it was possible and delicious!
While the Swedish burger chain, Max, decided last month to quintuple the amount of vegetarian food it offers across its 120 restaurants, and also to add a wholly vegan burger to the menu, Britain - based Gourmet Burger Kitchen launched an anti-vegetarian advertising campaign that saw it alienate diners of all culinary persuasions.
In fact, going out for sushi with my omnivore friends never poses the problem of having to eat the usual vegan fare at a typical American restaurant of a garden salad and pasta with non-meat marinara sauce, yet again.
Zeus Pide and Pizza wasn't even on my list of restaurants to visit, but we walked by it the first night we arrived and were drawn in by the number of vegan options they provided.