Sentences with phrase «of vegan vanilla»

In addition to the spirulina protein I've also added a scoop of vegan vanilla protein powder, for a little more protein to keep you full.

They remind me of banana bread or banoffi pie, they could be lovely with a spoon of vegan vanilla ice cream.

You could also create variations of the Vegan Vanilla Wacky Cake by adding:

Cool on a wire rack, cover, and chill for a couple of hours before slicing and serving plain or with a drift of powdered sugar, a dollop of vegan whipped cream, or a scoop of vegan vanilla ice cream.

:D I'm down to once a week, though I may sneak in some of that Vegan Vanilla Icecream as an extra.

For serving, top each slice of cake with a scoop of vegan vanilla ice cream and drizzle with vegan caramel syrup.

Furthermore your comment that I have vegan friends but I'm not in possession of vegan vanilla (and that is «odd..»)

Lay back, wrap yourself in a cozy throw blanket, grab a good book, sit by the window and enjoy an afternoon of winter's delight, with a glass of this VEGAN Vanilla Masala chai to warm you from the inside out, as the fragrances envelop you in a cocoon of headiness and transport you to a different world in a different time.

I've been looking for a commercial source of vegan vanilla, it was an innocent question.

Serve with a healthy dollop of vegan vanilla ice cream, and more nuts for crunch.

I'm also a big fan of vegan vanilla ice cream with fresh strawberries and chocolate syrup.

my fav summer treat is cold brew coffee with oat milk and a scoop of vegan vanilla or caramel (or both hehe) ice cream!!

Not exact matches

Your reward is a gluten - free, sugar - free, protein - and nutrient - rich vegan shake — in your choice of French Vanilla, Vanilla Chai, Berry or Chocolate flavours.

3 cups of gluten free rolled oats 3/4 cup of walnut halves 2 tbl of maple syrup or 1/4 cup of coconut sugar 1 tbl of hemp hearts 1 tsp of vanilla extract 1.5 tsp of baking soda 1 tsp of ground cinnamon 1/4 tsp of sea salt 2 cups of filtered water 1 dark chocolate, vegan bar, chopped or 1/3 cup of vegan chocolate chips

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

So you can imagine my excitement when About Time sent me some lovely samples of their chocolate and vanilla vegan protein powders.

Merging my love of the matcha tea with that of vegan cheesecakes, I set out to make this vanilla matcha zebra cheesecake.

:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

1 cup Earth Balance vegan butter 1 cup sugar 1/4 teaspoon salt 2 teaspoons vanilla 1 1/2 teaspoons Ener - G Egg Replacer Powder 2 tablespoons plus up to 1/2 cup of water 3 cups all purpose flour cinnamon sugar

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Raw vegan apple cider doughnuts made from a base of oats, brazil nuts, almond flour and apples, sweetened with coconut sugar and spiced with cinnamon, nutmeg and vanilla.

We are going to start creating the base of this vegan chocolate vanilla ice cream, in a blender, add the soaked cashews (drain them previously), agave syrup, almond milk, pitted dates, vanilla and salt.

2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts

3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.

In the work bowl of a food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined.

Many protein shakes rely on whey protein (derived from milk), yogurt, and cow's milk, but this French vanilla power shake from A Whisk and Two Wands mixes almond milk, almond milk ice cream, and a scoop of nutrient - rich vegan protein powder.

Of their products, my absolute fav is their sweetened Vanilla Almond Milk, and it turns out it was the perfect choice for my vegan Otai.

1 scoop Genuine Health Fermented Vegan Proteins in Vanilla (or any other vanilla protein powder of Vanilla (or any other vanilla protein powder of vanilla protein powder of choice)

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Combine vegan butter and vanilla in either the bowl of an electric mixer, or in a regular bowl and beat with handheld electric beaters.

1 1/2 cups organic pecan halves 10 ounces graham crackers 2 earth balance sticks 3 packages of Mori Nu Tofu 2 cups Florida Crystals (organic) 4 tablespoons organic vanilla extract 2 teaspoons ground organic nutmeg 1/2 cup arrowroot 14 ounces vegan cream cheese (Tofutti) 1 tablespoon guar gum 4 cans of organic canned pumpkin

1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2 large bananas 1 tsp vanilla extract 1/2 cup almond butter 1/4 cup brown sugar 1/2 cup sugar 3/4 cup vegan chocolate chips

Optional: 2 tbsp hot chocolate powder or chopped dark chocolate, and a scoop of either vegan vanilla ice cream / whipped cream to top.

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

These flavors are further bound in this vegan ice cream with the addition of non-dairy milk and a touch of vanilla extract.

-LCB- loadposition share -RCB- This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extVegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extvegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extract.

1/2 (8 - ounce) package vegan cream cheese 1/2 (16 - ounce) package extra-firm tofu 1/4 cup powdered sugar 1 teaspoon vanilla extract Zest of 1 lemon

6 long stalks of rhubarb, cut into chunks 100g raw sugar 1/2 a vanilla bean 2 tsp cinnamon 3/4 cup (185 ml) coconut oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw honey or maple syrup for pure vegan pinch of sea salt Line a 23 cm baking tin with baking paper.

A delicious combination of chocolate cocoa powder, maple syrup, coconut oil, vanilla and gluten - free flour rolled into delicious chewy vegan balls - perfect for the holidays!

This raw cheesecake with a berry topping and vanilla bean center is gluten - free, dairy - free, vegan, paleo... and one of my favorite holiday and special occasion desserts.

This Gluten - Free Vegan Vanilla Bean and Mango Chia Seed Pudding is one of the first recipes I've made using my new organic vanilla bean Vanilla Bean and Mango Chia Seed Pudding is one of the first recipes I've made using my new organic vanilla bean vanilla bean powder.

What we have here with these delightful raw vegan tiramisu bites is a dessert that carries the most important tiramisu flavours and textures: there's the slight bitterness of coffee and the earthy, velvety tones of chocolate and the sweetness of vanilla; and the absolutely crucial creaminess is there too.

These raw vegan tiramisu bites consist of three layers of utter decadence: a crunchy chocolatey base, a mousse - like coffee middle and a topping of pure creamy vanilla goodness.

Frosting 1/2 cup vegan butter 1/2 cup non-hydrogenated shortening 1 1/4 cup powdered cane sugar 1/4 cup unbleached flour 1 vanilla bean, split and scraped 1 1/2 tsp pumpkin pie spice 1 tbsp soy creamer Pinch of fine sea salt

1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)

These vegan overnight oats are made with the perfect combination of different berries, vanilla, chia seeds and almond milk for a super filling, delicious and healthy breakfast!

Soft baked vegan donuts with sweet vanilla flavor and a subtle hint of matcha green tea!

This vegan mango lassi is made with creamy blended silken tofu, ripe mango, vanilla and a hint of cardamom.