Sentences with phrase «of vegetable fiber»

I also suggest these dogs get plenty of vegetable fiber in their diets.

cites lots of studies, many of which tout the importance of vegetable fiber, but he tends to ignore anything that isn't RS.

It's also an instant source of nutrition since our bodies don't have to digest all of the vegetable fiber.

Other mats are constructed of vegetable fiber (jute), and organic cotton or natural cotton.

Ogama Onsen's open - air pools are ringed by worn concrete steps and weathered wooden decking; against the wall of a beautiful old house was a stand filled with long - handled utensils, bits of vegetable fiber still caught in their mesh.

Not exact matches

Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans.

Health.com suggested ensuring you eat a substantial amount of complex carbs, starting your day with soluble fiber foods like oatmeal, eating every couple of hours, and choosing cruciferous vegetables like brussel sprouts, broccoli, and kale to have utmost energy throughout the day.

Volumetrics is a way of eating that focuses on filling up with low - calorie, high - fiber foods like non-starchy vegetables.

Fiber in vegetables and other carbs does offset the gross impact of total carbs, hence the term net carbs.

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

Not only are these fiery vegetables low in fat, low in sodium, and high in fiber, they are veritable power plants of vitamins (A, B1, B2, B3, C, and E), phytochemicals, and antioxidants.

In addition to rounding out our diets with sufficient amounts of fruits, vegetables and legumes (for those who tolerate), sources of dietary fiber found in nuts and seeds (flax, hemp, chia) can be especially beneficial.

Pretty much all vegetables contain significant amounts of fiber.

This high fiber root vegetable is one of the richest sources of beta - carotene, which converts to vitamin A in the body.

Indian Okra Recipes: Okra is a healthy and low - calorie green vegetable, an excellent source of dietary fiber, vitamins and folic acid.

Even though vegetable juice doesn't contain nearly as many carbs as fruit juice, a 12 - ounce serving still has 16 grams of carbs, only 2 of which come from fiber (35).

Packed with lean beef, black beans, and lots of vegetables, this chili is filled with protein, fiber and vitamins to help fuel your body!

Another tenet of Juiceology's success that has contributed to their expansion is the unparalleled, high quality of their juice blends — made with the freshest fruits and vegetables available, Juiceolgy's premium juices are the only line in stores that contain 32 percent of the FDA's recommended daily fiber value and less than 200 calories per bottle.

Creamy Chicken and Vegetable Soup This is a hearty soup that will definitely do a good job of hitting the spot, while giving you a good amount of fiber.

Vegetables offer us a variety of nutrients, plus they provide us with much needed fiber.

These versatile vegetables are an excellent source of vitamin A and dietary fiber.

Once you are accustomed to getting loads of fibers in your diet you can eat again after 2 - 3 hours blending up more vegetable goodness and can load up another 400 grams to your daily total.

If you eat plenty of fruits, vegetables, whole grains, legumes (beans, lentils, and peas), and nuts every day, you'll have no trouble at all getting plenty of fiber.

These foods (meats, seafood, organ meats, eggs, fresh vegetables and fruits, plus some nuts and seeds) are full of vitamins and minerals, antioxidants, fiber, beneficial fatty acids, and low - glycemic carbohydrates that promote good health.

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

Not only are veggies low in calories and fat, but they are packed with all sorts of nutrients, such as fiber, folate, potassium, vitamin A and vitamin C. Decreases in blood pressure, cholesterol, risk of certain cancers and heart disease have all been linked to vegetable consumption.

These are packed with beans, vegetables which means lots of fiber and they get nice and crispy even though they're not fried.

Naturally occurring in the fibers of certain fruits and vegetables, xylitol is a sugar alcohol that tastes just like sugar.

Essentially pure fiber that absorbs moisture to form a gel, the most popular of the vegetable gums are xanthan gum and guar gum.

Mixing flavored grilled chicken with vegetables provides enough protein and fiber to keep you far away from the pantry between the hours of dinner and bedtime.

this dish contains lots of vegetables which contain lots of fiber — fiber also helps to slow down the sugar breakdown in your body — super important to eat lots of naturally occurring fibre aka veggies throughout the day.

Mozzarella cheese is a healthy source of protein, and cooked vegetables add fiber and essential vitamins to the mix.

It is the juice of the vegetables, sans the fiber and crunchy goodness that them taste so yummy.

They are both low in calories, high in fiber and as lots of vegetables, great sources of potassium.

Although a piece of fresh coconut may taste sweet, its digestible carbohydrate content is lower, and its fiber content is higher than most fruits and vegetables.

The Healthy People 2010 initiative set a goal of 2 fruits and 3 vegetables a day to help adults get the recommended amount of fiber, but just 32 % eat that amount of fruit and only 26 % eat three vegetables.

Vegan Herb Hemp Roasted Vegetables is packed with fiber, protein, complex carbohydrates, good fats and lots of vitamins and... [Read more...] about Vegan Herb Hemp Roasted Vegetables

It's just so easy to toss in plenty of vegetables and fill up with protein and fiber.

It provides more than a quarter of your dietary needs for the day, and Popping the corn adds to its fiber content considerably, but is not considered a vegetable.

Leafy greens and cruciferous vegetables are particularly low, with the majority of the carbs in them consisting of fiber.

You won't need to watch your serving size on this one unless the fiber from the potato skins bothers you because potatoes are one of those vegetables that FODMAPers can eat freely.

You'll find plenty of fiber - rich fruits, vegetables and whole grains, lean protein, low - fat dairy and healthy fats like olive oil and avocado.

Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2 % or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

Those who had a different sort of diet — one with more dietary fiber, whole grains, vegetables and non-juice fruits — had a decreased risk.

Plus, it combines two of my favorite things; quinoa, a whole grain and complete protein, and squash, an amazingly versatile vegetable that is packed with fiber, Vitamin A, and... Continue reading →

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).

Natural Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Modified Food Starch, Filtered Water, Organic Palm Fruit Oil †, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.

The pasta was also loaded with vegetables from the spinach; which is packed with folate, beta - carotene, vitamin K, fiber, magnesium and calcium, the broccoli; which also has beta - carotene, fiber and calcium, along with iron and vitamins A, C and D, and peas, which are a good source of protein.