Sentences with phrase «of vegetable people»

We're more of vegetable people.

Parsnip: Parsnips aren't usually one of the vegetables people name as their favorite, but growing this root vegetable around peppers can yield another food crop while helping to crowd out weeds and keep soil shaded.

Not exact matches

In our research, we also found that plenty of people use their dish towels for embroidery projects, squeezing the moisture out of vegetables, and in place of a cheesecloth.

Now let me give you three things that say that's not true: If you ate a lot of vegetables and fruit, you probably aren't going to gain weight; No. 2, if you work out like crazy, you're probably not going to gain weight; and No. 3, people who I've learned to really hate, people who have very fortunate, fast metabolism, aren't going to gain weight.

«For example, we know that kale is a vegetable that's very popular and on trend, but that doesn't necessarily mean people know how to prepare it,» Paul Kurvits, director of brand marketing for Sobeys, explained.

There are more people drinking a sugary Big Gulp today than drinking 32 ounces of vegetable and fruits.

«Just the realization that millions of people would do anything to see their kids sleep for a night in your bed, or wish that they could eat those vegetables you just trashed, would do our planet a world of good.»

The banks should be nationalized, at least temporarily, and every person and institution involved (otherwise known as the elite banksters and politicians who served and supported the government and «quasi» government decisions) in each of the bailouts and heists of the taxpayer's (i.e. the «common» mans) money, should be divested of their personal assets and earnings and put in a stockade for public viewing, smack dab in the middle of Wall Street, to be pelted with rotten vegetables.

For the Salvadorans, God's new earth will restore the garden of the people, which flourished before the wealthy landowners kept people from planting their corn, vegetables and beans to make room for the profit - making coffee, cotton and sugar.

So until people stop listening to dessert, and eating their vegetables and lean mean — metaphorically speaking — you'll won't have as much of the music you're looking for.

You really think that people in the 1500s ate fruit and vegetables of the size, nutritional value and taste we do today?

Camden House in New Jersey has planted a garden in an area of postindustrial blight, where homeless people can get fresh vegetables.

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

People there report being healthier; and credit the nutrients of vegetables and greens planted in land reserved for rice.

As world population increases more and more people will, of necessity, have less meat and more vegetables in their diet.

Yet as Ukrainians by the thousands slowly starved to death, their bodies consuming themselves to the point where emaciated people simply fell dead on the streets or along the roadside, «Soviet exporters,» Applebaum reports, «continued to ship [out of the country] eggs, poultry, apples, nuts, honey, jam, canned fish, canned vegetables, and canned meat... that could have helped to feed Ukraine.»

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner.

Recent research has shown that only 27 % of people get their 5 - a-day in the UK, and I hope that the way I can help is by providing the most interesting, delicious ways, to add more fruit and vegetables in to your diet.

My children are trying to kill me -LCB- or eat me out of house and home, whichever comes first — they seem kind of indifferent -RCB-, people are disgustingly naked in the Summer, I purchased a Community Supported Agriculture -LCB- «CSA» -RCB- share and received my first vegetable share late last night -LCB- fruit starts next week — I know you simply can't wait -RCB-, & Casey Anthony, wearing a pink tuxedo shirt, was acquitted of all murder charges.

Roasted vegetables are so basic that it's almost not a recipe, more of a technique, but I had to remind myself that every time I post one of these very basic «recipes» there are at least a few people that have that «Aha!»

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

Also avocados, which are fruit although most people think of them as a vegetable, contain less than 1 gram of sugar per ounce, the least amount of sugar per serving of any other fresh fruit!

Buddha bowls are generally packed to the brim with fresh; seasonal vegetables that will help you meet your minimum of five serves each day — a good thing since so few people actually hit that target.

The nutritional value of fruits and vegetables is commonly acknowledged by most people.

I know some people are not a big fan of it, but any reason to eat raw vegetables is good with me.

Australian dietary guidelines tell us that the average person needs to be consuming five serves of vegetables and two serves of fruit each day for basic health.

I'm speaking for myself here but as a Naturopath, I think it's pretty normal to hear people say they consume roughly three serves (on a good day) of vegetables when we discuss diet.

Most people who know me know of my hatred of cooked vegetables.

Most people think grilled meats and vegetables, but I've always been one to thinking out of the box — especially when it comes to cooking.

They will feed about four people (more of less depending on hunger level and how many vegetables you add).

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

I am not much of a vegetable smoothie person.

To feed four people, you will need four cups of cooked white beans (cooked in bone broth or a rich vegetable broth, of course).

In a recent post Mark talked about the very fibrous strain of potato / root vegetables that paleo person would have eaten.

The Healthy People 2010 initiative set a goal of 2 fruits and 3 vegetables a day to help adults get the recommended amount of fiber, but just 32 % eat that amount of fruit and only 26 % eat three vegetables.

I've visited brands headquarters to learn more about the products and share with my readers, seen vegetable farms and dairy farms, met farmers, and learned about farm practices in person, and am always up for new ideas of ways to partner.

I know a lot of people are looking for new ways to incorporate more whole grains and vegetables into their diets these days - lots of great ideas and recipes to be found in this mag.

It really depends on whether people are using this as a side or a main — and the size of their vegetables.

Even though most people identify squash with vegetables, from a botanical standpoint they're considered fruits because they contain the seeds of the plant.

Lastly, for any of you who like to look at photos of peoples vegetable gardens (I'm sure I'm not the only one right, right?)

I get loads of people asking how I get our kids to eat as many vegetables as they do and you know what?

Biting into the delicate cookies was always a delight, one that was as expected as the garland of Norwegian flags strung around my grandparents» tree and the riskrem (rice cream) these dear people served after a traditional Norwegian celebration meal of roast pork, spiced medisterkaker meatballs, the sour cabbage known as surkål, and a variety of vegetables simply prepared.

This includes encouraging people to adopt a healthy diet with lots of fresh vegetables, limit their red meat intake to only a few times a month, eat fish and poultry at least twice a week and drink wine in moderation with friends and family.

In hot climates, particularly in the West Indies, and in some parts of Spanish America, the Capsicum is eaten both with animal and vegetable food in large quantities, and it enters so abundantly into their sauces, that to a person unaccustomed to eat them, their taste is intolerably hot.

Well, I tell yeah, this easy to make French onion soup requires no ramekins (which I know a lot of people don't own), it's made with a rich vegetable broth instead of beef broth, and it uses a combinaton of cheeses that work amazingly together, which create a flavor that is out - of - this - world!

Due to the heavy consumption of processed vegetable oils and grain - fed meat & dairy products most people have very high levels of omega 6.

Most people, including me, would probably name asparagus when asked to think of their favourite spring vegetable.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

New research from The Food People predicts that the number of vegetarians in Britain will increase from 5 per cent of the population to 10 per cent in the next two years and there will be a notable rise in «flexitarianism» — the trend of eating less meat and more vegetables without adopting full vegetarianism.