Sentences with phrase «of vegetable shortening»

However, The Pioneer Woman insists on all Crisco, a type of vegetable shortening.

Eating a significant amount of saturated fats is a good idea, as long as those fats are natural and not hydrogenated (like in the case of vegetable shortening).

or two of vegetable shortening or oil back into the recipe (in addition to the fruit puree) to achieve the best results.

I converted all the measurements into grams for accuracy, (33g of cocoa powder, 50g of sugar, 156g of flour, 85g of butter, 25g of vegetable shortening) but perhaps I should attempt this again using volume instead of weight.

In a small saucepan over medium heat, stir together the coconut milk, 2 tablespoons of vegetable shortening / coconut oil, and cane sugar.

I made this recipe with my «lil helper last Sunday and if you've ever cooked with a toddler you know how difficult it becomes to pay attention to what you are doing while said toddler is loading up on handfuls of vegetable shortening and granulated sugar.

Mimi's seasoning was never more than just salt and pepper and she used a lot of vegetable shortening, until the chicken was half covered with fat.

The creamy texture comes from the addition of vegetable shortening and light corn syrup (can substitute with golden syrup, agave, or brown rice syrup, or liquid glucose).

I've heard of vegetable shortening for candles but any advice for scrubs?

Can I use butter in place of the vegetable shortening?

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

Can you use real butter in place of the vegetable shortening?

also, do you know if they would turn out okay using butter instead of vegetable shortening?

Like one of the previous comments, I'm not familiar with the use of vegetable shortening.

Two cups of vegetable shortening in a large soup pot does not constitute deep frying.

Prepare a baking sheet with a light layer of vegetable shortening or nonstick cooking spray.

Crisco is a popular brand of vegetable shortening.

Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).

Here's a tip to easily grease and flour your bundt pan for this lemon pound cake: use a paper towel to smear 2 - 3 tbsp of vegetable shortening inside the pan, ensuring to get all of the nooks and crannies.

If your chocolate becomes too thick to work with, gently stir in 1 tablespoon of vegetable shortening at a time - it will thin it right out!

Not exact matches

First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening instead of lard.

Hey, you can even make this vegan by using vegan chips, nondairy milk and vegetable shortening in place of butter.

If you want a nice thick stand - up vegan frosting simply make an American Buttercream using Spectrum Naturals Organic All Vegetable Shortening instead of butter.

Instead of using a combination of margarine and vegetable shortening, I used all butter.

Replace the butter with the same amount of vegetable oil shortening plus two tablespoons of water.

I have a question about the vegetable shortening — I live in Europe and I think I've never seen vegetable shortening in my life here... what can I add instead of the shortening?

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Hi, Jinan, I usually use a mix of half nonhydrogenated vegetable shortening and half vegetable oil.

I rarely use vegetable shortening in a recipe, but used it in this one to keep this oatmeal cookie recipe similar to the original cookie recipe from the box of oats.

The layers come from large pieces of fat (here in the form of butter, but Spectrum nonhydrogenated vegetable shortening works well, too) being surrounded by layers of flour.

In place of butter, try butter - flavored Spectrum nonhydrogenated vegetable shortening.

It is made with vegetable shortening instead of butter, which keeps the cookies wonderfully thick (cookies with a high butter content spread out very thin).

Spray the bottom and sides of 3 evenly sized round cake pans with vegetable spray or use the tried and coating of shortening followed by a dusting of flour.

1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup almond milk or milk of choice 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon flavoring (not lemon juice)

1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)

1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar

1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)

1 cup (205g) vegetable shortening (you may use palm shortening or other solid fat, or butter / margarine, or a combination of the two) 1 1/2 cups (192g) white sugar 2 eggs OR 1/2 c aquafaba OR 1/2 c chia OR 1/2 c flax gel (choose one, 100g total) 2 tsp vanilla extract 2 3/4 cups (330g) Better Batter Gluten Free Flour 2 tsp cream of tartar 1/4 tsp.

Cookies 3 2/3 cups oats 2 1/4 cups white rice flour 2 teaspoons baking soda 1 teaspoons baking powder 1/2 cup olive oil or vegetable shortening 1 cup peanut butter (smooth or chunky) 1 cup brown sugar 1 cup sugar 2 teaspoons starch (corn, potato or arrowroot) 2 teaspoons tapioca flour 1/2 teaspoon cream of tartar 6 tablespoons water 2 teaspoons vanilla extract 3/4 cup water 3 teaspoons xanthan gum

That recipe also used vegetable shortening instead of butter, which was in short supply.

But if you don't want to use vegetable shortening, you can replace it with an equal amount of butter.

Kate Jacoby of Vedge revisits the flavor combination every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

2 one ounce squares Baker's unsweetened chocolate 1/3 cup vegetable shortening 1 cup sugar 2 eggs 1 tsp vanilla 1/2 tsp salt 1/2 tsp baking powder 3/4 cup flour half a bag of Reese's mini eggs, chopped into quarters (or minis)

Over the years, you have written to me, telling me that you made it with granulated sugar instead of honey, milk instead of buttermilk or yogurt, shortening or coconut oil (or even vegetable oil!)

I like it best with butter, milk and eggs but I have at times substituted: 2 cups almond milk with a tbsp of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter.

And so on the fly this cake became frosting filled, sans vegetable shortening, and plus creme de menthe «candy» flavoring in place of real creme de menthe due to a lack of ingredients.

Note: instead of butter, you can use any allowed margarine, Spectrum organic vegetable shortening, or coconut oil.

From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.

Crisco contains soy, along with artificial flavors, so if you're not on board with either of those, you should probably try Spectrum organic all - vegetable shortening.

Ingredients: 1/2 cup vegetable shortening 1 cup firmly packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 2 cups all - purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sweetened coconut flakes 1/2 cup nuts of your choice (chopped) 1/2 cup candied cherries (chopped)