Sentences with phrase «of vegetables used»

Some of the vegetables I used were asparagus, brussels sprouts, and green beans.

will enhance the natural saltiness of the shrimp and bring out the sweetness of the vegetables used in this recipe.

The use of the Maya Natural Sea SaltTM will enhance the natural saltiness of the shrimp and bring out the sweetness of the vegetables used in this recipe.

This only takes a few minutes but depends on the density of the vegetables used.

Kale is one of those vegetables I used to see in the supermarket and never know what to do with so I simply didn't buy it.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

For easy cutting of the vegetables I used the Crisp Straight Paring Knife.

Not exact matches

Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybUsing techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybusing a machine that pressurizes a paste made from soybeans.

In our research, we also found that plenty of people use their dish towels for embroidery projects, squeezing the moisture out of vegetables, and in place of a cheesecloth.

They continue to use Canadian milk in an era when much of the «ice cream» on the shelves is really frozen dessert, more vegetable oil than cream.

It has figured out numerous uses for potatoes over the years (shaping them into smiley faces, for example) and branched into categories beyond French fries, such as the Harvest Splendour line of frozen vegetable side dishes.

Use any of your fave vegetables — toss in broccoli, zucchini, eggplant, and more.

In the famous story of Naboth's vineyard, the Israelite farmer Naboth is approached by King Ahab, who wants to purchase it as a «vegetable garden» for his own use.

Fashions come, fashions go — today's newspapers are used to make paper bags tomorrow (before the advent of plastic, to be twirled into a cone to hold the rice grains, or to wrap up vegetables, meat and fish!).

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

They are a radical reduction of the use of sugar, the elimination of coffee and other stimulants, the forswearing or minimal use of alcoholic beverages, the substitution of organically grown vegetables for chemically fertilized ones and the derivation of proteins from beans, whole grains, and, in moderation, eggs and cheese.

Most could keep their head above the murky waters, but I drowned in them, my mind and soul became as a vegetable, void of all emotions and life, there are ones that have my testimony when God apprehended me and manifested Himself to me, that I became One with Him in His life: I was a walking zombie and nothing more at that time, a vessel for my master use being cared for by my adult children on disability with a grade 5 education, with ADDHD and dyslexia, I couldn't even spell or string 2 sentences together that made any sense: All that has been done in my life for the last 11 yrs.

Our favorite childhood memories are of her presumptions of our naiveté: she served us liver but told us it was beef; she gave out packages of pennies instead of candy at Halloween; most famously, she made Jello using vegetable water.

He read the Lives of the Fathers and wondered at the austerities of the desert hermits: «I used to imagine such a saint, who would live in the desert, and abstain from food and drink and live on a few vegetables and roots and cold water.»

He underwent shock - therapy and had basically become a lobotomized vegetable, a sliver of the man he used to be.

«We use whole eggs, not dried egg whites; we use real butter in lieu of vegetable oil; we use high - quality Madagascar vanilla.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

A vernacular name, especially if short, is very persistent in its horticultural use, and in those varieties of vegetables which are grown in kitchen gardens, some names alone, without descriptive text, may be assumed as indicative of the existence of a variety to which the same name is applied to - day.

I shape daikon radish into noodle - like strands (using this handy tool) and use them in place of noodles, in an effort to lighten things up and to squeeze another beautiful but underutilized vegetable into the mix.

These include a world of cuisines, including many Asian ones, such as Cantonese, Malaysian, Japanese, Vietnamese, Mediterranean and others that use more vegetables and grain.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

Some of the lighter vegetable salsas can be served as a salad or used as a salad dressing.

The quinoa, vegetables and other ingredients in Path of Life's products are sourced from growers around the world using only all organic and non-GMO methods.

My mother used to grow many of the fruit and vegetables that we ate, and canning the harvest was mandatory in preparation for the winter.

I have been using HYDROPONICS from a company called http://www.planetponics.com that allows me to grow the herbs, vegetables & grains for some of your recipes.

Yes I have also used soba noodles successfully but I really hoped for another raw vegetable alternative as I love the idea but really can't get used to the taste of courgettes.....

But I like that the cuisine in theese countries use a lot of spices, herbs and fresh vegetables.

You can of course skip this step entirely and just use store - bought or pre-cooked vegetable broth.

Drain the boiled vegetables, reserving some of the cooking liquid if you'll be using it in place of plant milk.

Risotto, Paella and Pilaf — for this chapter, I took the format of well - loved rice dishes from around the world, and reinvented them with the use of different vegetables and grains (there are even a couple of completely grain - free risottos!).

I love the way it combines sweet, spicy and savoury in a really fresh way using lots of vegetables and fruits.

I usually use vegetable stock instead of water to add some flavor!

Using a vegetable peeler or a mandolin make thin slices of zucchini.

Use in place of plain salt on roast meat, chicken, or vegetables for a burst of fresh herb flavour.

Use ribbons of zucchini to incorporate more vegetables into sandwiches, stews and pasta dishes.

You can use any mix of vegetables you like, and in any quantity.

I used the following ingredients for Stewed Summer Vegetables with Chicken: 2 cups of cooked chicken, shredded (dark or white) 1/2 cup...

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

The only changes were I used vegetable broth instead of water and I added a tbsp of brown sugar.

There was a time, about 12 - 13 years ago, when my husband and I used to eat lots of millet, mostly in form of a vegetable and often cheesy casserole.

Also stracciatella is totally the best type of ice cream so I'm excited to use your vegetable oil tip to recreate it at home.

He hopes to expand his working knowledge of food and its relationship to health as well as learning more about growing vegetables and medicinal herbs to use in an organic kitchen.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.