Sentences with phrase «of vegetables you want»

Not exact matches

You will also want to offer garden work such as spring planting of annuals and perennials; vegetable garden preparation, planting and fall cleanup; pest control and watering.

Sobeys wanted to do more than merely tout the benefits of eating fruits and vegetables.

Search costs, for example: You might want to make the best salsa you've ever eaten, but that would require acquisition of the freshest vegetables.

While science can easily suggest that eating a diet consisting of less meat and more vegetables is likely healthier, there remains a question about what the majority of consumers really want to eat and whether we're heading towards an Uncanny Valley moment.

Think of these like the ground you prepare when you're going to plant vegetables you want to harvest later.

In the famous story of Naboth's vineyard, the Israelite farmer Naboth is approached by King Ahab, who wants to purchase it as a «vegetable garden» for his own use.

I want to lose weight — yes, me, the «you're beautiful, no matter what» girl needs to lose some serious weight — I need to practice some radical self - care, to take a walk, to eat vegetables instead of popcorn for supper, I need to slow down.

Going forward, McCall Farms wants to help promote the consumption of vegetables in American homes.

Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner.

When I made some changes in how I was eating I was working for Jamie Oliver who was at the beating heart of the food scene, but at the time 7 years ago eating a vegetable centered diet wasn't something you wanted to admit to a room full of chefs.

I enjoyed all that typical French fare for a while cheese etc but then suddenly wanted a cleaner more vegetable and complex flavours of spices diet... Im so glad I found you and your site and your brilliant cookie approach.

You don't want your vegetables to be over-crowded on the tray, or they'll steam instead of caramelizing in the oven.

It's perfect for those looking to up their intake of vegetables after the holidays, but still wanting to keep their cooking hearty and cozy.

I want to tell you about a small vegetable patch at our city's community garden that we challenged ourselves to take care of last year (as strange as last year sounds).

Determine which type of carbs and how many carbs you want to eat — this includes the number of fruits you'll have per day as well as your daily number of servings of starchy vegetables.

We had a rather odd selection of vegetables in the fridge, some leftover quinoa that had been cooked with turmeric and really wanted to play outside rather than play in the kitchen.

Since I knew they have been following a Zone / Atkins - like diet consisting primarily of protein and vegetables, I wanted to make a protein - based appetizer.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Yeah, tomatoes definitely aren't traditional but I wanted to add a hearty vegetable to the soup to make up for the absence of corn.

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

Yes, just a simple roasting is enough to have all of your family, even the vegetable haters, wanting more.

for the lentils: a few tablespoons of olive oil 2 carrots, diced 2 celery stalks, diced 1/2 onion, diced 2 - 3 cloves of garlic, minced 2 cups of black lentils, rinsed 3 - 4 cups (plus you might need another cup or two) of homemade vegetable broth (optional - you may want to add a bay leaf, or a sprig of rosemary, depending on how flavorful your broth is)

If you aren't quite ready for one of those hippie nourish bowls of vegetables but want to start cleaning up your diet, this one's for you.

The flavor is prominent, so if you don't want to commit to adding this type of oil you can either use half pumpkin seed and half vegetable oil so that you get some of that nutty flavor.

Once we got back to the apartment, I wanted to stay on the healthy train so I made a salad full of a few of my favorite vegetables and it turned out pretty well.

They are a great way to get a serving of fruit and vegetables, but every now and then you just want one as a treat.

In terms of pasta, I like to use orzo when I want the pasta to be the sidekick to whatever vegetable I'm highlighting.

Just like roasted or fried broccoli or any type of roasted or fried veggie, you're just switching out the vegetable for the one you want to roast or fry.

Oh, another thing I want to add is that a lot of Paleo eaters overlook vegetables.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

However the real reason I made this quick pickle is that I wanted to use some of our garden vegetables and I thought this mix would be tasty.

If you want the vegetables to have a spicy kick, add a couple of sliced hot chile peppers.

We've got 2 types of meat involved, a vegetable, lots of flavor, and cheese (if you want!).

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

I've made Shepherd's Pie before with just vegetables, but I wanted something a bit more filling and with a bit of texture to it, so I changed the recipe up a bit to incorporate the crumbles and to make it a bit healthier than the traditional Shepherd's Pie.

Used half zucchini and half eggplant and canned tomatoes, ended up removing a cup of the couscous before mixing with the vegetables because I wanted a higher veggies to starch ratio.

Clean up as you go — the last thing you want is a sink full of dishes and counters littered with vegetable scraps at the very end.

I also had a can of vegetable broth in the pantry that I wanted to use up, so I used that as in the original recipe.

If you want a nice thick stand - up vegan frosting simply make an American Buttercream using Spectrum Naturals Organic All Vegetable Shortening instead of butter.

I do like the fact that the teen enjoys eating vegetables, but I also want her to eat from the entire spectrum of healthy and nutritious food.

We took the hack version (melt and pour vegetable glycerin) of soap making since I don't want any of you burning your eyebrows off playing around with lye.

And I also want to emphasize the vegetable - strong balance of this vegetarian paella.

1 package white cake mix 1 3 oz package blackberry gelatin 1 cup of pureed blackberries, strained if you don't want seeds in your cake 4 eggs, room temperature 1 cup vegetable oil 1/2 cup milk

You could always sub in different vegetables of your choice or leave out the potatoes if you wanted to go paleo.

It's a great idea to always try to include vegetables into your breakfast, because you want to eat plenty of veg throughout the day, so starting early will help you meet that target.

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

If you want, you can add zucchinis, green capsicum and potatoes to baked eggs on a bed of vegetables.

If you want extra chocolate, use a vegetable peeler to shave dark chocolate over the top of your serving.

One of our most popular vegetables, you'll want to buy heirloom squash seeds to grow in your garden this year.

Many parents strive to feed their babies a variety of fruits, vegetables and proteins, but for the most part in the US they shy away from spices — something several up and coming baby food makers want to change.