Sentences with phrase «of vegetarian burgers»

A black bean burger is one of my favorite kinds of vegetarian burgers.

For example, Linda McCartney has a wide range of vegetarian burgers, sausages and other «non-meat meats».

Or any other type of vegetarian burger?

Not exact matches

To attract non-vegans and — vegetarians, Beyond Meat's burger product is sold in the meat case of mainstream supermarkets like Kroger (kr).

I'm not always a fan of portobello burgers because they're one of the things everyone tries to throw at the token vegetarian, but I'll definitely have to try this way of eating them.

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There are many vegetarians and vegans who eat veggie burgers and the like who are getting lots of fat and salt from their vegan healthy foods.

I'm going to use this cereal in place of bread crumbs when I make my vegetarian burgers.

I've made them into cheese «steak» sandwiches and grilled them instead of burgers for the vegetarians in the family.

This vegan beat - oat burger comes from a Hungarian vegetarian cookbook that was written by a vegetarian friend of mine.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

My family and I are starting to transition into a vegetarian lifestyle, just eating small amounts of fish here and there for now, so I'm on the hunt for a good veggie burger!

*** Editor's Note ~ We at GrillinFools.com prefer Meaty Monday to Meatless Monday, and are not quick to adopt a plant based or vegetarian diet, but I've got to say, those portobello burgers were out of this world good ***

There are loads of vegetarian options including bean burgers, sweet potato fritata, ris - oat - o, chickpea tagine and quinoa & avocado salad!

This is a perfect black bean burger recipe for Meatless Monday or any night of the week you want to go vegetarian — ...

I was never a big fan of classic beef burgers but I find this vegetarian halloumi burger absolutely delicious.

But I will digress here to tell you that one of Joshua's vegetarian friends orders a veggie burger with bacon, so it's true, bacon is the Achilles heal for many a vegetarian.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

While the Swedish burger chain, Max, decided last month to quintuple the amount of vegetarian food it offers across its 120 restaurants, and also to add a wholly vegan burger to the menu, Britain - based Gourmet Burger Kitchen launched an anti-vegetarian advertising campaign that saw it alienate diners of all culinary persuasions.

Today I'm sharing one of my favorite burger recipes: a Vegetarian Black Bean Quinoa Burger.

Since then, I've made countless batches of vegetarian (and non-vegetarian) quinoa burgers, many of which you can find right here on the site, and I've loved almost every one.

Tagged as: black bean, corn, dairy - free, entertaining, fourth of july, holidays, let's get cookin», main dishes, quinoa, spicy, summer, summer entertaining, vegetarian, veggie burgers

I have been trying to find a healthier veggie burger made with whole ingredients since many of the mainstream vegetarian products aren't the healthiest.

For this veggie burger recipe I took Nature's Path Qi'a cereal, packed with healthy ingredients like chia and hemp seeds, then combined it with the Italian flavors of a caprese salad to make a scrumptious, gluten free and vegetarian slider recipe!

«Veggie burgers and non-dairy milks have escaped the realm of substitutes primarily for people with dietary concerns and followers of vegetarian diets.

These vegetarian burgers are so good that all of your meat - loving friends might start begging for their own black bean slider.

The three - course Meat Free Monday option will include the Linda McCartney vegetarian burger, wild mushroom soup, grilled aubergine bake and a selection of healthy drinks.

I eat a heavy plant based diet, so you will see a lot of vegetarian recipes on this site, but I do enjoy chicken, fish, seafood and burgers on occasion.

We haven't eaten red meat burgers since Mr ND became a vegetarian many years ago but I remember when I was pregnant I was craving burgers, the baby needed a burger, she got a full on Quorn burger that day made by Mr ND, I remember it well, strange how we crave when pregnant, our bodies way of telling us what we need.

Soon after, I wrote about the joys of eating a just - made lunch in my apartment, and these black bean burgers, inspired by those at a now - closed Nolita cafe, became one of the most sought - after vegetarian recipes on our site.

Try this tasty vegetarian chickpea burger recipe - it's ideal topped with a slice of warm halloumi

If you are doing lots of grilling out this summer and are looking for a great vegetarian burger option, make sure to try these Meatless Pecan Mushroom Burgers!

Roasted Portobello Mushroom and Peach Burger The «meaty» texture of a portobello mushroom works wonders in this sweet and savory vegetarian burger recipe.

For those of you who are fans of the chickpea - based veggie burger I did in Super Natural Cooking, you might want to try this vegetarian lentil burger recipe - it's a twist on the one from my book.

Granarolo (stand H36) is promoting its new 100 % Vegetale range of organic and vegetarian burgers and ready - meals.

Complementing our handcrafted brews is impressive lineup of hand - tossed, wood fired pizza from our EarthStone Wood Oven, char - grilled burgers, numerous vegetarian and vegan friendly options, fries and bites, plus spirits, wine, and beer cocktails.

But we'll admit: The term «vegetarian barbecue» more readily conjures images of a soggy portobello mushroom cap than anything that could compete with a juicy burger or perfect medium - rare steak.

Being vegetarian it was not a common thing in their diet (though I was privvy to to vegetarian burgers) Well we got going and the realistic imprints of the lettuce and tomatoes were enough to get my little ones curious.

Burgers can be the perfect easy - to - make summer party food, but nowdays many of us who aren't actually vegetarians are realizing that eating more plants and less meat is a good thing.

In lieu of burgers, dogs and deli meats, Monday lunches at the select schools will feature vegetarian - friendly selections including spinach wraps, vegetarian chili, zucchini parmigiana and crispy tofu.

Informed of Angell's objections, Weil reflectively munches his lunch: a microwaved vegetarian burger with organic lettuce from his backyard garden.

You may not know this about me, but for about five years I was a strict vegetarian and then vegan so I have had my share of good and bad veggie burgers.

This recipe makes a bunch of small burgers — vegetarian, vegan, gluten - free.

Lukas Volger is the author of Veggie Burgers Every Which Way and Vegetarian Entrees that Won't Leave You Hungry, and founder of Made by Lukas, a premium veggie - burger company.

I eat a heavy plant based diet, so you will see a lot of vegetarian recipes on this site, but I do enjoy chicken, fish, seafood and burgers on occasion.

I eat very healthy just because I like it that way, I have never enjoyed junk food but once in a while a eat french fries, pizza or veggie burger... however I have been having problems with acne since I was 18 and for some reason the mayority of vegetarian or vegan people that I have known have acne.

It wasn't vegan, but it was vegetarian and oh so scrumptious, and I didn't have to pull an apple out of my purse while my friends at their burgers.

Unless of course you are a vegetarian, in which case I totally accept and appreciate your chosen lifestyle and may I suggest one of my other vegetarian friendly recipes or even a vegetarian burger with the same toppings as this?

I successfully feed a house full of tall, brawny, active guys my veggie burgers, vegetarian chili, and almond milk every week.

While vegans and vegetarians shoulder shrug at the idea of eating more veggies (it is, after all just another meal to them), many meat - eaters panic and shiver at the thought of replacing burgers and bacon with cauliflower and peas...